27.8 C
New York
Tuesday, July 15, 2025

Buy now

Multigrain Muffins. An Auntie Crae’s Bakery recipe!


Multigrain Muffins. An Auntie Crae’s Bakery recipe! An excellent simple, combine and bake recipe that’s adaptable to many various flavours.

Multigrain Muffins. Close up of one muffin cooling with the others on a wire rackMultigrain Muffins. Close up of one muffin cooling with the others on a wire rack

Multigrain Muffins. An Auntie Crae’s Bakery recipe!

Simply this week I acquired an electronic mail from a daily reader of Rock Recipes who was searching for a really particular muffin recipe. It was certainly, a muffin she had loved many instances on the now closed, venerable Auntie Crae’s Bakery right here in St. John’s.

She described them as a plain muffin with totally different grains added. She even remembered that they have been made on Wednesdays on the outdated Churchill Sq. location, so she will need to have been very keen on them.

Multigrain Muffins photo of a muffin broken in half to show interiorMultigrain Muffins photo of a muffin broken in half to show interior

Multigrain Muffins. An Auntie Crae’s Bakery recipe!

I reached out to Janet Kelly, the now retired former proprietor of Auntie Crae’s, to see if she was prepared to share the recipe with our viewers.

Multigrain muffins cooling on a wire rackMultigrain muffins cooling on a wire rack

Ready for them to chill is the toughest half.

Janet had beforehand offered recipes for a number of of her cookie recipes just like the completely addictive Plantation Chews and Partner’s favorite Ginger Sugar Cookies.

Multigrain Muffins. An Auntie Crae's Bakery recipe!Multigrain Muffins. An Auntie Crae's Bakery recipe!

Multigrain Muffins. An Auntie Crae’s Bakery recipe!

Janet promised to undergo her outdated recipes and ship it to me, in a scaled down model. The unique bakery recipe was enormous, making gallons of batter!

True to her phrase, I acquired an electronic mail from her the subsequent morning and instantly got down to bake them.

Muffin batter in muffin pan ready for the oven.Muffin batter in muffin pan ready for the oven.

Prepared for the oven.

Multigrain Muffins still in the pan just out of the ovenMultigrain Muffins still in the pan just out of the oven

Simply out of the oven.

Janet tells me that this easy recipe, minus the multigrain cereal, was a base used at Auntie Crae’s for plenty of totally different sorts of muffins offered there. Simply stir in blueberries or partridgeberries for berry muffins for instance. 

So be happy to make use of this recipe as a base to make your personal designer model. With fall arising, I could attempt an apple and spice model!

Multigrain Muffins photo of a muffin with butter dpread on hald with tea service in the backgroundMultigrain Muffins photo of a muffin with butter dpread on hald with tea service in the background

Replace.

A number of folks have requested what sort of cereal is correct for this recipe. The reply is many varieties/manufacturers, but it surely must be entire grains or entire grains & seeds, the latter might be extra flavourful. That is the sort of cereal that’s usually cooked like porridge or oatmeal. 

Subsequent time I’m going to attempt it with this combine from Bulk Barn.

Image of 12 grain cereal on a white background.Image of 12 grain cereal on a white background.

12 grain cereal

Measuring flour appropriately.

Watch out to not over measure the flour on this recipe. It’s simple to over measure flour for any recipe by as a lot as 30% or extra as you’ll be able to see within the picture beneath. Each are one cup of flour however one weighs far more. Learn extra on easy methods to keep away from this frequent baking pitfall in our submit on Easy methods to Measure Flour Appropriately.

How to Measure Flour Correctly. Two photo collage showing the weight of a cup of flour measured two different ways.How to Measure Flour Correctly. Two photo collage showing the weight of a cup of flour measured two different ways.

The way you measure flour is essential. It can lead to mis-measurement of as much as 34%.

Love a fantastic muffin recipe?

We’ve put collectively a set of our High 25 Fan Favorite Muffin Recipes. It’s possible you’ll be shocked to see which scrumptious, healthful muffin hit the #1 spot!

Best Muffin Recipes photo collage with title text for PinterestBest Muffin Recipes photo collage with title text for Pinterest 

Like this Multigrain Muffin recipe?

You’ll discover dozens of different nice recipes like this in our Breakfast & Brunch Class and much more concepts in our Muffins, Tea Buns & Scones Class.

It’s simple to maintain up with the most recent dwelling type cooking & baking concepts from Rock Recipes. You’ll want to comply with Rock Recipes Fb Web page and comply with us on Instagram

Plus you’ll see day by day recipe strategies from decadent desserts to fast scrumptious weekday meals too. 

Multigrain Muffins photo with title text added for PinterestMultigrain Muffins photo with title text added for Pinterest

You can even join our FREE e-newsletter to know instantly after we add new recipes. You’ll additionally get weekly strategies for nice household pleasant  meals and desserts too!


Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly solely for these we at present use or have used previously.

 

Go to my Amazon Retailer for my favorite kitchen devices and home equipment, plus suggestions from my private cookbook assortment.

 

Multigrain Muffins. An Auntie Crae’s Bakery recipe ! An excellent simple, combine and bake recipe that is adaptable to many various flavours.

Elements

  • 1/2 cup white sugar
  • 2 cups + 2 tbsp flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1 cup buttermilk (see be aware)
  • 1 massive or further massive egg.
  • 1/2 cup canola oil
  • 1/2 tsp vanilla extract
  • 1 1/4 cups 12 grain cereal or Pink River Cereal (see be aware)

Directions

  1. Preheat oven to 400 levels.
  2. With whisk, mix dry substances
  3. whisk moist substances collectively in a separate bowl
  4. Mix moist and dry substances and stir solely till all substances are included.
  5. Spoon batter into lined muffin tins (or greased tins). 
  6. Bake at 400 levels for about 25 minutes. Check them with a wood toothpick at 20 minutes to examine.

Notes

  • I had 5 grain cereal readily available so that’s what I used for this batch. Attempt to get as many combined grains within the cereal you select. See replace on cereal to make use of within the submit above.
  • The cereals used will range and so will their impact on the recipe. Should you discover the grains take in an excessive amount of moisture after making your first batch, I would recommend utilizing one other 1/4 cup of milk the subsequent time you make them.

Diet Data

Yield

12

Serving Dimension

1

Quantity Per Serving

Energy 273Complete Fats 8gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 1mgSodium 347mgCarbohydrates 46gFiber 3gSugar 10gProtein 6g

The dietary data offered is robotically calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all substances is probably not used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.


Did you want this recipe?

Do you’re keen on our “Actual meals recipes for actual folks’? Share the recipe on Fb to let your mates learn about us. They’re going to thanks for it.



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles