Simple Blueberry Ginger Cookie Cobbler.

Simple Blueberry Ginger Cookie Cobbler. That is your traditional, old style cobbler—with a deliciously sudden twist. Summer time blueberries baked beneath a delicate, chewy brown sugar cookie topping with hints of molasses and heat ginger. It’s like a gingery blueberry cookie in cobbler type—and when served heat with vanilla ice cream or a dollop of whipped cream, it’s fully scrumptious.

I’m so excited to share this one with you. I’ve been testing the recipe over the previous month—between journey and stormy summer season climate, it took somewhat time for this cobbler to totally come to life. However as soon as it did… it grew to become one thing actually particular.

At first, I began with my go-to cinnamon-spiced topping. It was scrumptious, however I stored feeling prefer it wanted one thing extra. Then it hit me—molasses and ginger! The combo provides simply the correct quantity of moisture, depth, and that cozy, spiced cookie taste all of us love in a gingerbread or snack cookie.

Combine in heat, jammy blueberries, and the result’s one thing somewhat completely different—however so scrumptious. It’s easy to make, cozy however summery, and such a enjoyable twist on a traditional. Belief me, you need to do this one!

Let’s Speak By Particulars

Elements

• salted butter 
• flour 
• baking powder
• ginger
• cinnamon 
• complete milk 
• brown sugar 
• molasses
• vanilla
• blueberries 

Particular Instruments

Nothing fancy – only a baking dish and a few mixing bowls. You don’t even must do any chopping for the berry cobbler!

Steps

Step 1: Soften the butter

Preheat the oven to 375°F. Whereas it’s heating, place a stick of butter in a 9×13-inch baking dish (or one thing comparable in measurement) and set it within the oven to soften. Control it so the butter doesn’t burn—simply soften till totally liquid and golden.

Step 2: Combine the batter

Whereas the butter melts, whisk collectively the flour, baking powder, floor ginger, cinnamon, and a pinch of salt.
Stir within the brown sugar, molasses (belief me on this one!), vanilla, and milk. Combine till simply mixed. The batter needs to be pourable—much like thick pancake batter. If wanted, add a splash of milk to loosen it barely.

Step 3: Prep the berries

In a bowl, toss the contemporary blueberries with brown sugar and a pair tablespoons of flour. This helps thicken the filling because it bakes and makes the berries jammy and candy.

Step 4: Assemble and bake

Pour the batter evenly over the melted butter within the baking dish. Don’t stir! Spoon the sugared blueberries over the batter. Because the cobbler bakes, the batter will stand up across the fruit, making a golden, cookie-like crust.
Bake for 40–45 minutes, till the highest is ready and golden and the berries are effervescent across the edges. Your kitchen will scent unimaginable!

Step 5: Serve and luxuriate in

Let the cobbler cool for 10–quarter-hour, then serve heat with scoops of vanilla ice cream or freshly whipped cream. It’s cozy, nostalgic, and dangerously scrumptious. The brown sugar ginger cookie topping is really what makes this cobbler further particular—and completely addicting!

On the lookout for different summer season desserts? Listed below are some favorites:

Simple Brown Sugar Peach Cobbler

Brown Sugar Peach Shortcakes

5 ingredient Raspberry Peach Sherbet

Nonnie’s 5 Ingredient Peach Dump

Cinnamon Maple Brown Butter Blackberry Peach Crisp

Lastly, when you make this Simple Blueberry Ginger Cookie Cobbler, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting by means of the images of recipes you all have made is my favourite!