A clean and luscious brown sugar ice cream full of bits of cookie dough, this Cookie Dough Ice Cream was an enormous hit with my household!
I’m a cookie dough lover and safer variations, with out uncooked eggs, are excellent for a wealthy, irresistible Cookie Dough Dessert.
Why You’ll Love this Cookie Dough Dessert
- If you happen to like cookie dough, this can be a protected method to eat it.
- Little bits of cookie dough in vanilla ice cream tastes unbelievable.
- It’s a scrumptious method to cool off on a sizzling day!
Driving dwelling from Wisconsin, I had a captive viewers within the automobile. A ten-hour drive is at all times grueling. I’m hoping our subsequent household trip includes a direct flight! I posed the query of what ice lotions I ought to make for Ice Cream Week. I knew the primary reply I’d get; they’re a predictable bunch. However in addition to chocolate, they gave me a pleasant record of choices. Cookie dough ice cream was Nick’s thought, and from the primary style, he confirmed that it was a winner.
Make Cookie Dough Ice Cream
Of all of the ice lotions I made this summer time, this was the clear winner. Over and over, the household extolled its wonders. Candy, creamy, excellent. It’s most likely the richest, most decadent ice cream I’ve ever tasted! Yeah, I’m going to need to make one other batch actually quickly…there are toes a tapping in anticipation of the subsequent go-’spherical. I discovered this recipe on Baked Bree.
- First, make the cookie dough. It’s made with out eggs, so no worries about contracting salmonella.
- I discovered the ratio of cookie dough to ice cream was fairly excessive…however there have been no complaints. This can be a very, very candy dessert, so be at liberty to carry a few of the cookie dough bits again if that’s your desire.
- PRO-Tip: Since I first shared this recipe in 2013, uncooked flour has change into a supply of e-coli. I’ve added a step to prepare dinner the flour, to kill any potential pathogens. It may be completed within the microwave or oven, so long as the flour is introduced as much as 160 levels.
- To make the wealthy custard base, you’ll must drizzle the new cream into the egg yolk and sugar combination, whisking continually. There may be at all times an opportunity of scrambling some tiny bits of the yolk, so this have to be completed slowly, whereas whisking continually. Then the custard base is cooked till it’s thick sufficient to coat a spoon.
- PRO-Tip: To check this, dip a wood spoon into the custard, then draw a line along with your finger throughout the bottom of the spoon. If the road stays, it’s thick sufficient!
- PRO-Tip: Additionally, you’ll pressure the combination by way of a wire sieve to take away any egg bits to make the ice cream ultra-creamy.
- Cool the custard at room temperature, then place it within the fridge to sit back for not less than 2 hours, however I choose in a single day. Then it goes in your ice cream maker, and when it’s completed churning, but nonetheless comfortable, combine in your cookie dough bits. Return to the freezer till agency.
- PRO-Tip: After inserting the ice cream in a container to freeze, press some plastic wrap over the floor. It will assist stop ice crystals from creating throughout the floor.
- There’s a LOT of cookie dough on this ice cream which may make it tough to scoop. Be at liberty to solely use a part of the cookie dough (bear in mind, it’s protected to snack on for those who prepare dinner the flour!).
Make Uncooked Flour Secure to Eat
As I discussed above, it’s comparatively new that uncooked flour has change into a possible supply of foodborne diseases, particularly E. coli. However by heating the flour as much as 160º, you’ll be able to remove the chance. There are two strategies from which to decide on:
- Cook dinner it within the oven! Preheat the oven to 350º. Unfold the quantity of flour wanted in your recipe (plus some additional) on a baking sheet and prepare dinner for five minutes, stirring often. Verify the flour’s temperature with an Immediate Learn Thermometer (affiliate hyperlink), to verify it’s all heated to greater than 160º.
- Zap it within the Microwave! Place extra flour than wanted in your recipe in a heatproof bowl. Among the flour will keep on with the within of the bowl, so that you’ll want a bit of additional. Microwave for a full minute, stopping to stir at 15-second increments. As with the oven methodology, examine a couple of spots within the flour after the final stir and ensure the flour has reached 160º, the temperature wanted to kill any E. coli micro organism.
- Be sure that to chill the flour to room temperature earlier than utilizing.
Ceaselessly Requested Questions
Retailer it in an hermetic container in your freezer. I wish to press plastic wrap over the floor earlier than placing the lid on to forestall ice crystals from forming throughout the floor.
Since there aren’t any preservatives in your do-it-yourself ice cream, its shelf life will likely be shorter than store-bought ice cream. It should hold properly for as much as 2 months if saved hermetic.
Apart from preservatives, store-bought ice cream might add guar gum, lethicin, and even milk powders to maintain ice cream comfortable. They bond with free water so it doesn’t crystalize. For dwelling cooks, word that sugar, corn syrup, liquor, fat, and gelatin also can hold ice cream comfortable and reduce ice formation. Once you freeze your ice cream, press some plastic wrap over the floor earlier than placing the lid on the container so it’s hermetic. It will reduce frost improvement.
You may as well pull your carton of ice cream out of the freezer 10-Quarter-hour earlier than you propose to serve it so it softens barely earlier than it’s time to dish it out.
Extra Frozen Dessert Recipes You’ll Love:
This recipe was first shared in August 2013. Photographs and textual content have been up to date in 2020.
Components
Ice cream base:
- 1 ¾ cup heavy cream
- ¾ cup milk
- ½ cup brown sugar, divided
- ¼ teaspoon salt
- 5 egg yolks
- 2 teaspoons vanilla extract
Cookie dough:
- ½ cup butter, room temperature
- ¼ cup sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 2 tablespoons heavy cream
- ¾ cup flour
- ½ cup mini chocolate chips (or extra to style)
Directions
- In a medium saucepan, combine collectively heavy cream, milk, ¼ cup brown sugar, and salt. Warmth the cream combination until bubbles kind across the fringe of the pan. Take away pan from warmth.
- In a big glass measuring cup, whisk egg yolks and remaining brown sugar till clean.
- Slowly drizzle a couple of cup of the new cream into the yolk combination, whisking continually.
- Pour the yolk combination into the cream. Cook dinner, stirring continually till the combination thickens sufficient to coat the again of a spoon.
- Pressure the combination to take away any cooked egg bits. Add vanilla. Let cool to room temperature.
- Cowl with plastic wrap and refrigerate for two hours or in a single day.
- To make cookie dough, cream collectively butter, each sugars, and salt.
- Add vanilla and cream.
- Combine in flour and stir till integrated. Add chocolate chips.
- Cowl and chill for about an hour.
- Line a baking sheet with parchment, and drop dough by half teaspoonfuls onto the sheet.
- Freeze dough bits until prepared to make use of.
- Freeze the ice cream base based on the producer’s directions. When the ice cream is frozen (but nonetheless comfortable), stir within the cookie dough bits and freeze till agency.
Notes
Tailored from Baked Bree.
Cook dinner the flour as directed within the put up to keep away from the prospect of e-coli contamination which can trigger a food-borne sickness (AKA meals poisoning).
Really helpful Merchandise
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Diet Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 547Complete Fats: 38gSaturated Fats: 23gTrans Fats: 1gUnsaturated Fats: 12gLdl cholesterol: 211mgSodium: 264mgCarbohydrates: 48gFiber: 1gSugar: 36gProtein: 6g
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Various components comparable to product sorts or manufacturers bought can change the dietary info in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or is probably not listed as elective and dietary info for these added toppings will not be listed. Different components might change the dietary info comparable to when the salt quantity is listed “to style,” it isn’t calculated into the recipe as the quantity will differ. Additionally, completely different on-line calculators can present completely different outcomes.
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