Don’t let juicy, sun-ripened peaches go unhealthy! This information on how one can freeze peaches reveals the simplest option to preserve their candy taste locked in for smoothies, cobblers, and favourite peach recipes all 12 months.
No messy boiling water or syrup wanted – simply slice, freeze on a baking sheet, and stash in freezer baggage. It’s fast, clear, and retains freezer burn away.
Uninterested in Mushy Frozen Peaches with Zero Taste?
A variety of guides give attention to residence meals preservation utilizing liquid like heavy syrup or white grape juice, however these strategies can depart your peaches soggy and overly candy. This easy freezing methodology skips the mess and retains your slices agency, flavorful, and freezer-ready. No syrup, no fuss, simply pure peach goodness!
My Freezer is By no means With no Stash of Peaches
I grew up fully surrounded by canning, freezing, and preserving. My mother is an unimaginable gardener, and we spent hours snapping beans and stuffing jars stuffed with peaches. Today I don’t can as a lot, however my freezer isn’t and not using a stash of peaches. I take advantage of them for cobblers, smoothies, or tossing right into a sizzling pan with butter and brown sugar – immediate summer season dessert on a weeknight!
What to Use Peaches For
Frozen peaches carry contemporary, juicy taste to every part from fast desserts to gradual weekend bakes. They’re good for Peaches ‘n Cream Crumble Bars, The Finest Peaches and Cream Pie, or our cozy Dutch Oven Peach Crisp.
What You Must Freeze Peaches
You solely want just a few easy instruments to freeze peaches with all that candy, juicy taste intact. No syrup or canning gear required – simply freezer fundamentals and contemporary fruit.
- Ripe Peaches: Go for freestone peaches for those who can – they’re simpler to slice and pit than clingstone varieties.
- Peeler or Paring Knife: Skip blanching and peel by hand with a nice peeler.
- Pot & Ice Water (Elective): Wanted provided that you select to blanch.
- Baking Sheet: For flash-freezing slices in a single layer in order that they don’t stick collectively.
- Freezer Baggage or Containers: Retailer your frozen peaches and press out as a lot air as potential to keep away from freezer burn – our foodsaver is a must have!
Carrian’s Notes
Which Peaches Are Finest to Freeze?
Freestone peaches are hands-down the simplest to work with – they pop proper off the pit and make slicing a breeze. Clingstones are nonetheless scrumptious, just a bit extra work (and just a little extra juice on the counter). Search for totally ripe peaches for the most effective taste. A few of our favourite varieties for freezing are Early Amber, Golden Jubilee, Fortunate 13, Nectar, September Snow, and July Prince – so good! And for those who don’t have an orchard close by, Pearson Farms will ship contemporary Georgia peaches straight to the doorstep.
Tips on how to Freeze Peaches and Preserve The Taste
- Slice the peaches: Reduce in half, take away the pit, and slice. You possibly can peel them first or depart the skins on.
Tip: This peeler makes it simple to skip blanching for those who favor them peeled!
- Freeze in a single layer: Place slices on a parchment-lined cookie sheet and freeze till agency.
- Retailer the slices: Switch to freezer baggage, press out air, and seal tight. They’re prepared for cobblers, smoothies, or no matter you’re craving.
Storing and Freezing Tips on how to Freeze Peaches
Retailer frozen peaches in hermetic containers or freezer baggage, urgent out air (we love our foodsaver for this). They’ll preserve for as much as 12 months, however attempt to use them inside 6 for the most effective taste – simply don’t neglect to place a date on the bag earlier than it disappears into the freezer abyss.
Utilizing a syrup pack? Depart headspace for enlargement. Thawed peach slices will likely be delicate and ideal for smoothies, baking, or sauces.
FAQ About Freezing Peaches
Tips on how to Peel Peaches
In case your peaches are ripe, a very good peeler or paring knife will do the job. But when the skins are cussed, blanching makes peeling a breeze.
Tips on how to Blanch
Deliver a big pot of water to a boil, rating a small “X” on the underside of every peach, and boil for 30-60 seconds. Instantly switch to a bowl of ice water to chill. The skins ought to slip off simply together with your fingers or a paring knife.
Can You Freeze Peaches With out Blanching?
Completely! You possibly can slice and freeze peaches with the skins on, particularly for smoothies or sauces. When you favor skinless for baking, a very good peeler makes it simple to skip the boiling water and nonetheless get clear slices.
With candy, ripe peaches and a freezer-friendly methodology like this, you’ll be reaching for golden slices all 12 months lengthy!
