These further crispy Loaded Smashed Potatoes are the right facet dish for any meal! Boiled, smashed, and topped with loads of seasoning, cheese, and crumbled, crispy bacon, these straightforward smashed potatoes deserve a spot in your menu plan!
I like potatoes. “Boil ‘em, mash ‘em, stick ‘em in a stew…” Yep, Samwise Gamgee, I’m proper there with you. I’ll eat potatoes in just about any kind. However make them crispy and stuffed with scrumptious toppings? That’s peak potato kind proper there!
I created this recipe from my Simple Roasted Smashed Potatoes with CHEESE!
The Key to Good Smashed Loaded Potatoes
Boil these potatoes first so they’re simply smashable. Once I first made them, I freaked out somewhat as a result of the potatoes got here aside after I smashed them. I may need smashed them somewhat too onerous, however that’s okay if it occurs to you!
As they bake with the toppings, the potato skins and insides crisp up and make completely scrumptious little piles of potatoes to serve. And the melted cheese will assist maintain them collectively. They won’t look stunning, however they style wonderful!
Substances for Loaded Smashed Potatoes
The important thing to scrumptious potatoes is within the seasonings! Right here’s what you want for this straightforward recipe:
- Small crimson potatoes (the big ones take longer to prepare dinner and are more durable to smash)
- Olive oil
- Salt
- Freshly floor black pepper
- Unsalted butter
- Minced garlic
- Outdated Bay seasoning
- Chopped inexperienced onions
- Monterey Jack/ Colby cheese
- Cooked and crumbled bacon
Remember to evaluation the recipe card on the finish of the publish for a full record of components with quantities and directions!
How one can make Crispy Smashed Potatoes
- Put together: Rinse and gently scrub the potatoes beneath chilly water. Preheat oven to 500° F. Put together a rimmed baking sheet by spraying it with cooking spray.
- Boil the Potatoes: Fill a medium or giant pot with water. Add potatoes and two tablespoons of Kosher salt. Boil for about quarter-hour or till fork-tender. Drain the potatoes and pat dry if wanted in order that the olive oil will adhere to the pores and skin.
- Seasonings: In a small microwavable bowl, soften the butter. Add the minced garlic, Outdated Bay seasoning, and 1/4 teaspoon black pepper. Combine properly.
- Smash Potatoes: Pour the three tablespoons olive oil into a big bowl, add salt and pepper to style, and add potatoes. Toss gently to coat. Place potatoes on a rimmed baking sheet pan. With a heavy-bottomed glass, flatten every potato in order that they’re about 1/2-inch thick or so. You may as well use a potato masher. Utilizing a pastry brush, brush every potato with the butter and seasoning combination.
- Bake the Potatoes: Bake within the preheated oven for five – 7 minutes. Sprinkle one tablespoon of diced inexperienced onions on prime of the potatoes. Then evenly distribute half of the bacon among the many potatoes. Place an equal quantity of grated cheese on every potato, then sprinkle the remaining inexperienced onions and bacon on prime. Bake for one more 5 – 7 minutes.
- Serve and Get pleasure from!
Recipe Variations
- Change up the toppings as desired! Drizzle somewhat bitter cream excessive, miss the inexperienced onions, or double the toppings! No matter sounds good to you.
- You may make these on a griddle like a Blackstone. Simply smash the potatoes proper on the griddle, add the seasonings as instructed, and prepare dinner the potatoes 5-6 minutes. Flip, prepare dinner till crispy, then add toppings. Allow them to prepare dinner for one more couple of minutes to soften the cheese.
FAQs
Can I exploit one other kind of potato to make Loaded Smashed Potatoes?
Sure, any small potato will do. I like to make use of child crimson or child yellow potatoes for recipes like this.
What number of does this recipe serve?
This recipe makes sufficient for about 6 individuals, relying in your urge for food! Be happy to regulate to serve extra or fewer individuals.
How do I retailer leftover Smashed Potatoes?
Retailer these in an hermetic container within the fridge for 3-4 days. Reheat them within the microwave or within the oven till heat all through.
Technically, you may freeze these potatoes, however the style/texture may not be best when thawed.
Extra Potato Recipes You’ll Love
If you happen to love potatoes like me, then you definately’ll need to strive a few of these potato facet dishes:
Don’t overlook to Pin or print this recipe so that you’re able to make some Loaded Smashed Potatoes subsequent time you want a scrumptious facet dish in your meal!
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Loaded Smashed Potatoes
Loaded Smashed Potatoes are the right facet dish for any meal! Boiled, smashed, and topped with loads of seasoning, cheese, and crumbled, bacon, this straightforward potato recipe deserves a spot in your menu!
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Directions
-
Rinse and gently scrub the potatoes beneath chilly water.
-
Preheat oven to 500° F. Put together a rimmed baking sheet by spraying it with cooking spray.
-
Fill a medium pot with water. Add potatoes and two tablespoons Kosher salt.
-
Boil for about quarter-hour or till fork tender.
-
In a small microwavable bowl, soften the butter. Add the minced garlic, Outdated Bay seasoning, and 1/4 teaspoon black pepper. Combine properly.
-
Drain the potatoes and pat dry if wanted in order that the olive oil will adhere to the pores and skin.
-
Pour the three tablespoons olive oil into a big bowl, add salt and pepper to style and add potatoes. Toss gently to coat.
-
Place potatoes on a rimmed baking sheet
-
With a heavy bottomed glass, flatten every potato in order that they’re about 1/2-inch thick or so. You may as well use a potato masher.
-
Utilizing a pastry brush, brush every potato with the butter combination.
-
Bake for five – 7 minutes.
-
Utilizing 1 tablespoon of the chopped inexperienced onion, sprinkle every potato. Evenly distribute half of the bacon among the many potatoes.
-
Place an equal quantity of grated cheese on every potato.
-
Sprinkle the remaining inexperienced onions and bacon on prime.
-
Bake for five – 7 minutes.
Vitamin
Energy: 369kcal | Carbohydrates: 20g | Protein: 9g | Fats: 29g | Saturated Fats: 12g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 50mg | Sodium: 268mg | Potassium: 598mg | Fiber: 2g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 11mg | Calcium: 136mg | Iron: 1mg
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