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Pear & Brie Grilled Cheese Sandwich



Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.

Pear & Brie Grilled Cheese Sandwich on a white plate.

This Pear & Brie Grilled Cheese Sandwich is a enjoyable and fancy model of the traditional consolation meals. It’s the final word sweet-and-savory grilled cheese, excellent for lunch, a comfy dinner, or perhaps a brunch unfold.

Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.

Pear & Brie: Your New Favourite Grilled Cheese for Summer time and Fall

This isn’t your common cheese toastie! It combines sautéed pears with honey and lemon, melty brie, crunchy nuts, tangy cranberries, and peppery arugula—all grilled between completely toasted slices of bread. I all the time assume pears and brie scream “fall,” however truthfully, you can also make this year-round. It’s nice for back-to-school lunches, Thanksgiving brunch, or a comfy night time in. This recipe simply feeds 2-4, and it’s filling sufficient to function a fundamental.

Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.
Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.

You will Want These Elements

  • Pears: Agency pears are the best way to go. I often seize Bosc, Anjou, or Bartlett (aka Williams). In the event that they’re too ripe, they’ll collapse, but when that’s all you’ve, simply cook dinner them a bit much less. You may as well use apples (assume Granny Smith for tartness).
  • Brie Cheese: I preserve the rind on for taste, however you may trim it (particularly if it would not look contemporary or is discolored). Camembert or creamy goat cheese are good swaps.
  • Bread: The very best bread for grilled cheese is sturdy and slices properly—sourdough, nation white, ciabatta, or multigrain are all nice choices. Sourdough is a traditional, and what I used on this recipe: it will get crisp on the skin and holds as much as melty cheese and add-ins. I would not use breads which are too smooth or skinny, like common sandwich bread, since they will get soggy or collapse. You need to use brioche or challah if you need a wealthy, buttery sandwich.
  • Nuts: I often go together with walnuts, pecans, or pistachios. For nut-free, you should use roasted pumpkin seeds.
  • Dried Cranberries: You’ll be able to swap with dried cherries, apricots, or golden raisins.
  • Arugula: I want arugula, however child spinach or basil are good options.
  • Honey & Lemon Juice: Maple syrup works as a honey sub, and lime juice is a backup for lemon.
  • Butter & Olive Oil: Each are vital. Butter provides that traditional grilled cheese taste; olive oil helps sauté the pears. Use plant-based butter for a vegetarian/dairy-light possibility.
This photo shows all the ingredients you need for the Pear & Brie Grilled Cheese Sandwich (labeled).

Easy methods to Make Pear & Brie Grilled Cheese Sandwich

Notice: That is the recipe overview. For the whole recipe and ingredient quantities, scroll all the way down to the underside of this submit.

  • Prepare dinner pears: Clear, slice, and core pears. Sauté sliced pears with olive oil, honey, and lemon juice in a saucepan for about 5 minutes, and reserve juices.
Slicing the pears on a cutting board; then cooking the pears with olive oil, honey, and lemon juice in a saucepan.
  • Add bread: In a forged iron skillet, soften butter over medium warmth and add two bread slices.
  • Layer with brie, nuts, and dried cranberries.
Adding brie, dried cranberries, and chopped nuts on top of the 2 bread slices.
  • Add cooked pears and arugula.
Adding cooked pears on top of the 2 bread slices in a cast iron skillet; then adding arugula on top.
  • Add extra brie and drizzle with reserved pear juices, then high with one other bread slice to shut the sandwiches.
  • Prepare dinner sandwiches 3–4 minutes per aspect till golden, including extra butter if wanted. Serve heat.
Adding brie cheese on top of the arugula on 2 bread slices in a cast iron skillet; then adding the top bread slices on top.
Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.

Print

Pear & Brie Grilled Cheese Sandwich

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That is the final word sweet-and-savory grilled cheese—excellent for lunch, a comfy dinner, or perhaps a brunch unfold. Sautéed pears with honey and lemon, melty brie, crunchy nuts, tangy cranberries, and peppery arugula all come collectively between completely toasted slices of bread. The Pear & Brie Grilled Cheese Sandwich is my go-to consolation meals for summer time and fall.
Course lunch, Fundamental Course
Delicacies American
Key phrase pear and brie sandwich, pear grilled cheese sandwich
Prep Time 10 minutes
Prepare dinner Time 15 minutes
Whole Time 25 minutes
Servings 4
Energy 485kcal
Creator Julia

Elements

For the pears:

  • 2 medium pears
  • 2 tablespoons olive oil
  • 3 tablespoons honey
  • 2 tablespoons freshly squeezed lemon juice

For the sandwich:

  • 2 tablespoons unsalted butter
  • 4 slices bread ½-inch thick bread slices (or in case you want thinner – about ¼-inch)
  • 6 oz brie cheese sliced
  • 2 tablespoons blended nuts chopped (walnuts, hazelnuts, cashews)
  • 2 tablespoons dried cranberries
  • 1 cup contemporary arugula

Directions

Prepare dinner pears:

  • Put together the pears: wash the pears totally. You would not have to peel them if they’re natural.
  • Reduce the pears in half, take away the core, and minimize them into skinny slices, however not too skinny.
  • Add the pears right into a saucepot or a skillet.
  • Add olive oil and cook dinner the pears for 3 minutes over medium warmth.
  • Add honey and lemon juice. Prepare dinner the pears for 2-3 minutes and take away from the warmth. Reserve the cooking juices.

Put together the sandwich:

  • Soften half the butter in a big cast-iron skillet over medium-high warmth.
  • Add two bread slices into the recent skillet. High the bread with half the brie cheese, chopped nuts, and cranberries.
  • Add cooked pears and arugula. High with the remaining brie cheese and drizzle the pears and bread with some reserved cooking pear juices. High the pears with the remaining bread slices.
  • Prepare dinner the sandwich for 3-4 minutes per aspect or till golden and toasty. If the skillet seems dry when it’s time to flip the sandwiches, add the remaining butter and proceed to cook dinner the sandwiches.
  • Serve the sandwiches whereas nonetheless heat.

Notes

  • Use agency pears: For those who go together with smooth ones, they could collapse in the course of the cooking course of. My favourite varieties are Bosc pears, Anjou, or Bartlett aka. Williams (I used these within the recipe).
  • Rind on or off? The Brie cheese comes with a rind, and it’s all the time a debate whether or not we should always go away it on or take away it. The rind provides a bit of additional taste to the brie cheese, but when you don’t prefer it, you may take away it or simply scrape it properly with a pointy knife. Don’t go overboard whilst you do it, as a result of you could take away a few of the cheese.
  • The cooking juices from the pears are filled with taste, so don’t allow them to go to waste. After the pears are cooked, reserve a few of the cooking liquid and drizzle it over the sandwiches—it provides further sweetness and a tangy kick from the lemon juice. You may as well simmer the juices a bit longer to make a pear-honey discount and unfold it proper onto the bread slices.
  • Grilled sandwiches are highly regarded, so watch your fingers!
  • This recipe may be very filling, and it may be simply served to 4 parts.
  • Finest pan to make use of? My favourite solution to make grilled cheese sandwiches is within the cast-iron skillet. I discover it helps that bread toasts evenly, in contrast to in non-stick skillets.

Diet

Energy: 485kcal | Carbohydrates: 48g | Protein: 13g | Fats: 29g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 58mg | Sodium: 405mg | Potassium: 277mg | Fiber: 5g | Sugar: 29g | Vitamin A: 569IU | Vitamin C: 8mg | Calcium: 137mg | Iron: 2mg
Pear Grilled Cheese Sandwich (with brie cheese, nuts, arugula, and dried cranberries) - on a white plate.

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