Not all bar meals is fried — gastropubs have lengthy been serving up extra refined but equally hearty fare. We’ve by no means stopped having fun with basic, easy, hearty meals. It could have been some time because it graced the covers of the foodie magazines however did individuals ever cease eager to have a correct prawn cocktail, a wonderfully roasted hen, or a juicy pepper steak?–Ross Dobson
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In a medium bowl, mix the mayonnaise, paprika, garlic, and lemon juice.
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Cowl and refrigerate till wanted or for as much as 24 hours.
*What can I substitute for candy smoked paprika?
Smoked paprika is produced from peppers which might be smoked and dried over oak fires and is available in various levels of warmth. Smoked paprika comes from Spain and can also be known as pimenton. Utilizing a unique type of paprika offers you one thing shut however you’ll be lacking the smokiness. You may sub in chipotle 1 for 1—its bought sufficient warmth and smokiness to provide the taste wanted. It’s also possible to use liquid smoke however solely in half the quantity of paprika steered, it may be overpowering should you use an excessive amount of.
Serving: 3 tablespoonsEnergy: 290 kcalCarbohydrates: 1 gProtein: 1 gFats: 32 gSaturated Fats: 5 gTrans Fats: 1 gLdl cholesterol: 18 mgSodium: 267 mgFiber: 1 gSugar: 1 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2011 Ross Dobson. Photograph © 2021 Ann. All rights reserved.
Recipe Testers’ Opinions
The paprika mayonnaise was the right mix of lemon, garlic, and smokiness from the smoked paprika (love that stuff!). The mayonnaise could be fantastic on any sandwich or with grilled hen or fish, too.
The paprika mayonnaise was scrumptious, but not completely mandatory with the spiced shrimp. That didn’t hold me from utilizing it, nonetheless.
A footnote: this recipe actually showcases an exquisite spice, smoked paprika.
This paprika mayo was the actual star of the spiced shrimp recipe I made.
