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Slab Tomato Pie – The Nation Cook dinner


Slab Tomato Pie is a wonderfully straightforward lunch or gentle summer season dinner to whip up when you may have loads of plump, ripe tomatoes. Gentle, refreshing and it appears to be like stunning too!

A FRESH AND QUICK RECIPE

Slab Tomato Pie is very easy to make with only a few elements. It appears to be like actually spectacular however is ridiculously easy to make! It’s principally a pizza with pesto and recent tomatoes. Kinda like a margherita pizza however with pesto as a substitute of marinara sauce. It’s so fairly and is very easy to slice up and serve. I’ve taken this to a few gatherings this summer season and everybody has completely cherished it! It truly is the very best dish to make with these attractive summer season tomatoes!

Looking down on a sheet pan of Slab Tomato Pie.

FREQUENTLY ASKED QUESTIONS: 

What if my dough isn’t spreading?

If pizza dough isn’t spreading simply, simply let it sit at room temperature for a couple of minutes. It spreads simpler when it isn’t fairly so chilly. 

What if I hate pesto? What ought to I do?

In case you don’t like pesto or simply don’t wish to use pesto, you possibly can do a easy melted garlic butter and slather than on prime or use a lightweight layer of alfredo sauce.

Can I exploit puff pastry?

I haven’t personally examined this with puff pastry. I’m certain you possibly can. You would wish to let the puff pastry thaw first, after all. I don’t know if you happen to would partake it first although. You may perhaps get away with simply spreading it out on a smaller baking sheet after which layering on all of the toppings. Let me know if you happen to experiment and provides it a strive. I might like to know the way it seems for you!

What else can I add to this pie?

You may add recent child spinach to the recipe. You too can add purple pepper flakes to spice it up.

How do I retailer leftovers?

You may preserve the Slab Tomato Pie pizza within the fridge for as much as 3 days. You may reheat the pizza within the oven or air fryer. 

A full sheet pan of Slab Tomato Pie with all the toppings.A full sheet pan of Slab Tomato Pie with all the toppings.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • refrigerated pizza crust– You can also make the pizza crust selfmade if you happen to choose or use the shop purchased pizza dough balls you could find in most grocery shops now. No matter works for you and your tastebuds!
  • pesto – Need to strive your hand at making pesto your self? Attempt my recipe for Selfmade Pesto Sauce.
  • Roma tomatoes– You may change the Roma tomatoes with cherry tomatoes or heirloom tomatoes or no matter tomato you may have popping up in your backyard!
  • garlic salt – I at all times like a little bit salt on my tomatoes. I believe it actually brings out their taste. In case you don’t like the thought of including salt, you’ll be able to simply use garlic powder as a substitute. I’m not utilizing a lot right here (only one/8 teaspoon so you possibly can use a little bit extra if you happen to like.)
  • shredded mozzarella cheese– You may change the shredded cheese with sliced mozzarella cheese to provide it extra of a Margherita pizza look. Be at liberty to make use of extra mozzarella if you happen to choose.
  • chopped recent basil – actually try to use recent right here, not dried. It provides it attractive colour and the flavour of recent basil in the summertime actually can’t be beat.
Pizza dough, pesto sauce, tomatoes, mozzarella cheese, garlic salt, and basil.Pizza dough, pesto sauce, tomatoes, mozzarella cheese, garlic salt, and basil.

HOW TO MAKE SLAB TOMATO PIE

Preheat the oven to 425° F. Place the dough onto a greased 10×15-inch baking sheet. Make fork marks all through the crust (this retains it from puffing up an excessive amount of) Par bake the crust for six minutes simply earlier than it goes brown. 

A fork poking holes in a crust and a par baked crust on a sheet pan.A fork poking holes in a crust and a par baked crust on a sheet pan.

High the crust with the pesto sauce. 

Pesto being spread out over a pizza dough crust.Pesto being spread out over a pizza dough crust.

High with the tomatoes. Sprinkle the garlic salt on prime. Sprinkle the cheese on prime. 

A pizza crust with pesto, tomatoes, and cheese.A pizza crust with pesto, tomatoes, and cheese.

Bake for a further 8 to 10 minutes or till the tomatoes are heated by, the cheese is melted, and the crust is golden brown. Take away from the oven. High with basil. 

A Slab Tomato Pie sliced into a bunch of pieces.A Slab Tomato Pie sliced into a bunch of pieces.

CRAVING MORE RECIPES? 

Looking down on a Slab Tomato Pie.Looking down on a Slab Tomato Pie.

Stop your display screen from going darkish

  • Please seek advice from my FAQ’s (Continuously Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.

Course: Appetizer, Brunch, Dinner, Lunch, Fundamental Course, Snack

Delicacies: American

Energy: 152kcal | Carbohydrates: 18g | Protein: 4g | Fats: 7g | Sodium: 424mg | Fiber: 1g | Sugar: 3g

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest working the elements by whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.

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