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Gradual Cooker Rooster Quesadillas – Lauren’s Newest


July 31, 2025

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Should you’re in search of a Rooster Quesadilla recipe that’s low-effort and truly tastes like one thing you’d order at your favourite taco spot, that is the one. Loaded with scrumptious shredded rooster taco meat made within the sluggish cooker (hey, taste) and a secret ingredient that may blow your thoughts! They’re the proper appetizer, straightforward lunch and even dinner!

chicken quesadilla on a plate cut into quarterschicken quesadilla on a plate cut into quarters
 

Ingredient Notes + Variations

This rooster quesadilla recipe is all about getting most taste with minimal fuss. The elements are pantry staples with a number of upgrades to maintain issues fascinating.

  • Shredded cheese – I like sharp cheddar or a melty Mexican mix.
  • Taco seasoning – Retailer-bought or home made taco seasoning each work. I normally go home made, however no judgment in case you’re on crew packet.
  • Mayonnaise – Belief me, that is the key to retaining the filling creamy with out being gloopy.
  • Tortillas – Go for medium-sized flour tortillas. They’re the best to flip and maintain up nicely to all that filling.

Optionally available Toppings:

  • Shredded Lettuce
  • Diced Tomatoes
  • Diced Inexperienced Onions
  • Bitter Cream
  • Lime Juice
  • Taco Sauce or Scorching Sauce
SLOW COOKER CHICKEN QUESADILLAS 2SLOW COOKER CHICKEN QUESADILLAS 2

The right way to Make Crock Pot Rooster Quesadillas

Making these sluggish cooker rooster quesadillas is surprisingly easy. The rooster cooks within the sluggish cooker, then every part comes collectively in a skillet in just some minutes.

For full recipe particulars, together with elements wanted and measurements, see the printable recipe card down under.

Step 1: Prepare dinner the Rooster 

Step 2: Construct the Quesadilla

Step 3: Prepare dinner + Flip

browned quesadilla on a skilletbrowned quesadilla on a skillet

prepare dinner 2-3 minutes on both sides

quesadilla cut into quarters on a round cutting boardquesadilla cut into quarters on a round cutting board

take away from pan + minimize into 4 triangles

chicken quesadilla triangles with shredded lettuce and lime wedgechicken quesadilla triangles with shredded lettuce and lime wedge

 Suggestions for Success

  • Make a double batch of the rooster. Leftovers are good for tacos, burritos, or bowls.
  • Don’t skip the mayo. It retains the filling creamy and holds every part collectively.
  • Use two spatulas if flipping feels dangerous. These quesadillas are thick.
  • Heat tortillas earlier than assembling in the event that they’ve been refrigerated. It helps them keep pliable.
  • Follow medium-low warmth. You need golden tortillas, not burnt outsides with chilly cheese inside.

What to Serve with Rooster Quesadillas

  • Mexican Road Corn Salad – Recent, creamy, and a bit spicy… an awesome distinction to the tacky quesadillas.
  • Pico de Gallo – Brilliant, punchy, and straightforward to make whereas the rooster cooks.
  • Cilantro Lime Rice – Provides some zing and soaks up all the additional tacky goodness.
  • Selfmade Guacamole – As a result of quesadillas and guac are principally greatest buddies.
  • Black beans, refried beans, lime, shredded lettuce, bitter cream, and so on.
quesadilla cut into quarters on a round cutting boardquesadilla cut into quarters on a round cutting board
styled quesadilla triangles on a plate with shredded lettuce, dollop of sour cream and lime wedge.styled quesadilla triangles on a plate with shredded lettuce, dollop of sour cream and lime wedge.

Gradual Cooker Rooster Quesadillas

Katie Cooksey

These irresistible Rooster Quesadillas are loaded with scrumptious shredded rooster taco meat, a great deal of cheese and a secret ingredient that may blow your thoughts! They’re the proper appetizer, straightforward lunch and even dinner!

Prep Time 3 hours 15 minutes

Prepare dinner Time 6 minutes

Course Appetizer

Delicacies Mexican

Servings 4

Energy 636 kcal

Elements  

  • 12 oz rooster breast
  • 1 oz taco seasoning packet (or 4 tbsp of home made taco seasoning)
  • 4.5 oz gentle diced inexperienced chiles
  • 1/2 cup salsa
  • 1/4 cup mayonnaise
  • 8 medium flour tortillas
  • 2 cups sharp cheddar cheese or colby jack, mexican mix, oaxaca, and so on. (shredded)

non-obligatory toppings

  • lettuce shredded
  • inexperienced onion diced
  • bitter cream
  • taco sauce or scorching sauce

Directions 

  • Place rooster, taco seasoning, inexperienced chilies and salsa in sluggish cooker and prepare dinner on excessive for 2-3 hours or till cooked to 165° F. (Alternatively, you possibly can bake or prepare dinner on stovetop.)

  • Take away from warmth and shred rooster taco meat.

  • Add mayonnaise to rooster combination and blend till nicely mixed. Put aside.

  • Warmth giant skillet over medium low warmth and add one flour tortilla to start warming.

  • Unfold 1/4 cup of shredded cheese over floor of tortilla.

  • Measure out 1/2 cup of the crockpot rooster taco meat and add on prime of cheese.

  • Unfold one other 1/4 cup of shredded cheese over prime of rooster.

  • Place one other tortilla overtop and gently press down.

  • Prepare dinner for 2-3 minutes, peeking on the backside tortilla for browning.

  • As soon as browned to your liking, give the highest tortilla yet another press along with your hand to make sure the cheese is caught and would not crumble whereas flipping. Rigorously flip the quesadilla with a spatula and brown on different facet for 2-3 minutes.

  • Take away from pan and minimize into 4 triangles. Serve scorching with toppings of alternative.

Notes

Storage Instructions

To Retailer Leftovers: Cooked quesadillas will final for as much as 3 days within the fridge. Enable to chill utterly earlier than wrapping in plastic wrap or inserting in an hermetic container. Be sure to refrigerate them inside two hours of cooking for security and high quality.

To freeze for later: Reduce in half {down the middle} and place on a baking sheet and into the freezer for about half-hour. As soon as frozen, place in a freezer-safe bag and retailer for up a couple of month.  

To Reheat: Microwave frozen quesadilla halves for 45 seconds to 1 1/2 minutes or reheat on medium warmth skillet till heat. Add a little bit of butter to skillet if wanted.

 

Diet

Serving: 1gEnergy: 636kcalCarbohydrates: 39gProtein: 37gFats: 37gSaturated Fats: 15gPolyunsaturated Fats: 9gMonounsaturated Fats: 8gTrans Fats: 0.04gLdl cholesterol: 117mgSodium: 1910mgPotassium: 556mgFiber: 5gSugar: 5gVitamin A: 1462IUVitamin C: 16mgCalcium: 513mgIron: 4mg

Key phrase Rooster Quesadilla

Extra Recipes to Attempt

This one’s straightforward to throw collectively, full of taste, and at all times hits the spot. Actually, it’s laborious to mess up. Have an awesome week, buddies! 🙂

Should you make this recipe, I might actually recognize it in case you would give it a star ranking and go away your evaluate within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.


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