This put up might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
These chewy Scotcharoos (or is it ScotchEroos?) are a CLASSIC no-bake dessert that includes a creamy peanut buttery Rice Krispies cereal base topped with chocolate and butterscotch. These will FLY off your desk. The feel is spot on… chewy, with simply sufficient peanut butter to make them wealthy with out being sticky. That shiny chocolate-butterscotch layer on prime? It’s easy, thick, and units up good with out turning right into a brick. Typically I’ll even double the topping. It’s that good.
Ingredient Notes + Variations
It is a traditional scotcharoo recipe with easy components you most likely have already got available. You solely want a couple of minutes on the stovetop and one bowl to deliver every thing collectively.
- Butterscotch chips – Candy, buttery, and important. It’s not a scotcharoo with out these.
- Corn syrup (gentle) – The glue that retains these chewy and mushy. Skip the darkish stuff, it adjustments the flavour.
- Peanut butter (creamy) – Basic taste, plus it helps bind every thing. Follow creamy… crunchy throws issues off.
- Rice Krispies cereal – Recent is greatest. Stale cereal makes unhappy, flat bars.
Make Scotcharoos
This recipe comes collectively quick, so have every thing prepared earlier than you begin. As soon as the sugar combination hits the cereal, you should work shortly.
For full recipe particulars, together with components wanted and measurements, see the printable recipe card down beneath.
Step 1: Prep the Pan
Put together a 13x9x2 pan with butter or non-stick cooking spray. Put aside.
Professional Tip: (Elective) For simpler reducing, line the dish with parchment paper, leaving an overhang on the perimeters for straightforward removing.
Step 2: Make the Syrup Combination
warmth corn syrup + sugar till simply earlier than boiling, stirring ceaselessly, take away from warmth
Step 3: Add the Peanut Butter
stir in peanut butter
stir till totally melted by means of
Step 4: Combine with Cereal
pour peanut butter + sugar combination over Rice Krispie cereal and stir till evenly coated
Step 5: Press into the Pan
press Rice Krispies combination into the ready pan, stepping into the corners
Step 6: Make the Topping
Mix chocolate chips and butterscotch chips in a medium saucepan. Warmth over medium-low warmth till melted, stirring continuously. You might additionally do that within the microwave (with a microwave-safe bowl) or in a double boiler.
Step 7: Unfold + Set
pour melted chocolate + butterscotch topping over prime Rice Krispies combination
unfold evenly + let these sit at room temperature for an hour
Professional Tip: Don’t refrigerate Scotcharoos, as it may trigger them to develop into too exhausting.
Suggestions for Success
- Don’t refrigerate—they get too exhausting and lose their chew.
- Don’t let the sugar combination boil for various seconds or your bars will find yourself too agency.
- Use oiled fingers or wax paper to press the combination into the pan with out sticking.
- Maintain the warmth low when melting the chips. Excessive warmth scorches them quick.
- Wait till the topping is totally set earlier than slicing for clear, even bars.
Delicate, chewy, and loaded with peanut butter-chocolate-butterscotch taste. There’s a motive scotcharoos by no means exit of favor.
Scotcharoos
This Scotcharoos (or ScotchEroos!) recipe is a CLASSIC that includes a chewy peanut buttery Rice Krispies base topped with chocolate and butterscotch. These will FLY off your desk.
Directions
Put together a 13x9x2 casserole dish with butter or cooking spray. Put aside.
Place corn syrup and sugar in a medium pot over medium warmth and produce JUST to a boil, stirring ceaselessly. As quickly because it involves a boil, REMOVE from warmth.
Stir in peanut butter till totally melted by means of.
Measure our your Rice Krispies into a big mixing bowl.
Pour peanut butter combination over Rice Krispies and stir till evenly coated. Work shortly.
Press Rice Krispies combination into dish and press down with oiled fingers to even it out, urgent all the way in which into the corners.
Mix chocolate chips and butterscotch chips In a separate pot. Warmth over medium/low warmth till melted, stirring continuously.
As soon as melted, pour chocolate/butterscotch over prime Rice Krispies combination. Unfold evenly with an offset spatula.
Let sit for about an hour earlier than reducing into 12 squares and serving at room temperature. Don’t refrigerate.
Notes
Storage Instructions
Retailer in an hermetic container or wrap tightly with plastic wrap at room temperature. These will keep recent for 3-4 days earlier than beginning to get somewhat dry. To freeze: Freeze squares of Scotcharoos in layers with parchment paper in between. Use a freezer secure, hermetic container and these will keep recent as much as 2-3 months. Thaw at room temperature when able to serve.Diet
Energy: 469kcalCarbohydrates: 76gProtein: 7gFats: 18gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.01gLdl cholesterol: 2mgSodium: 241mgPotassium: 225mgFiber: 2gSugar: 59gVitamin A: 953IUVitamin C: 9mgCalcium: 25mgIron: 6mg
Scotcharoos Recipe Variations
- Swap the butterscotch chips for white chocolate chips for those who want a milder topping.
- Stir a pinch of salt into the peanut butter combination to steadiness the sweetness.
- Add a layer of crushed peanuts on prime earlier than the chocolate for further crunch.
Extra Dessert Bar Recipes
- Straightforward Pumpkin Bars– Delicate, moist pumpkin bars filled with heat spices and melty chocolate chips. Principally fall in dessert kind.
- S’mores Bars– All of the gooey, toasty flavors of a traditional s’extra layered right into a handheld bar. No campfire required.
- Howdy Dolly Bars– A buttery graham cracker crust stacked with chocolate, coconut, and sweetened condensed milk. They reside as much as the title.
- Butterfinger Caramel Cheesecake Bars– Creamy cheesecake layered over a Nutter Butter crust and topped with crushed Butterfingers. Candy, salty, crunchy… all of it.
- Caramel Snickerdoodle Bars– A mushy cinnamon cookie base with a gooey caramel heart and extra cinnamon sugar on prime. It’s a snickerdoodle improve.
Get able to impress with these irresistible Scotcharoos – your new favourite dessert! The printable recipe card is beneath. Have a fantastic week, mates! 🙂
In case you make this recipe, I might actually admire it for those who would give it a star score and go away your assessment within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
