With its flaky pastry shell, creamy custard filling and recent strawberry topping, this strawberry flan is a showstopper of a dessert.
The most effective bit? It takes simply 10 minutes to arrange and requires solely 4 substances!
This 4 ingredient strawberry custard flan is the best summer season dessert to make!
Like my no-bake strawberry cheesecake slice, strawberry trifle and Eton mess, this berry flan is a no-fuss dessert bursting with lovely juicy summer season strawberries. It additionally seems to be gorgeous and tastes wonderful!
Whether or not you might be in search of a dessert for a summer season BBQ, Christmas occasion or for a household get-together, this mild strawberry flan recipe is all the time a crowd pleaser!
Why You are Going To Love This Recipe
- Fast and straightforward recipe – this straightforward strawberry flan recipe takes simply 10 minutes to arrange.
- 4 substances – you simply want a pastry case, custard, strawberries and apricot jam!
- No bake – purchase a pre-cooked pastry shell, and there’s no cooking required!
- Good for entertaining – this flan requires 2 hours chilling time, so is ideal for making forward!
- Child pleasant – creamy custard and recent strawberries are all the time well-liked with children (and adults too!)
What You Want
You want simply 4 substances to make this custard strawberry fruit flan!
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
- Shortcrust pastry case – use a pre-cooked pastry case. Or make your personal pastry case with shortcrust pastry in case you favor.
- Vanilla custard – I’ve used a store-bought double thick custard because it units firmer than common prepared made custard. Right here in Australia I like to recommend utilizing Pauls model double thick custard.
- Contemporary strawberries – use in-season summer season strawberries which might be candy, juicy and bursting with flavour.
- Apricot jam – the jam is used to glaze the highest of the flan, giving it a beautiful shine.
Gear Required
This straightforward dessert requires hardly any tools to make!
A spoon, a knife to chop the strawberries, microwave and a pastry brush. That is it!!
Step By Step DirectionsÂ
Only a few easy steps are all that’s required to make strawberry flan tart.
Notice: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Fill The Pastry Case
Fill the pre-cooked shortcrust pastry case with the double thick vanilla custard.Â
Step 2 – Add The Strawberries
Halve the strawberries and place on prime of the custard, till the entire of the flan is roofed.
Step 3 – Unfold Over The Jam Glaze
Microwave the apricot jam till spreadable.Â
Brush the heat jam all around the prime of the strawberries with a pastry brush.Â
Step 4 – Chill
Pop the flan into the fridge for two hours to relax. That is it!
Professional Ideas
- Pastry case dimension – I exploit a 150g shortcrust pastry case, if utilizing a bigger pastry case, enhance the quantity of custard and strawberries used.Â
- Custard – make sure you use double thick custard as this units firmer than customary ready-made custard.
- Greatest served 2-3 hours after making – left any longer and the custard can begin to soak into the pastry shell making it soggy.
- Storage – retailer any leftover flan within the fridge and devour inside 2 days.
- Freezing – I don’t advocate freezing this recipe.
FAQsÂ
Apricot is the traditional jam used to glaze fruit flans and tarts, nevertheless you may use redcurrant jam in case you favor.
While you may use frozen strawberries to make this flan, I do not advocate it. Frozen berries do not maintain their form in addition to recent strawberries do, or have the identical recent texture, and they’re going to launch juice as they thaw, which might run in to the custard. Contemporary is finest!
In case you are like me and love a dessert that does not require the oven being turned on, take a look at these different straightforward no-bake recipes:
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Strawberry Flan
The EASIEST 4 ingredient cheats Strawberry Flan recipe… simply 10 minutes prep time (and NO baking required!).
Servings: 8 serves
Energy: 169kcal
Forestall your display screen from going darkish
Directions
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Fill the pre-cooked pastry case with the double thick vanilla custard.
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Prepare the halved strawberries on prime of the custard.
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Place the apricot jam into the microwave for 30 seconds, or till heat and spreadable.
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Use a pastry brush to brush the nice and cozy jam excessive of the strawberries.
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Place the strawberry flan into the fridge for two hours to relax.
Notes
- Pastry case dimension – I exploit a 150g shortcrust pastry case, if utilizing a bigger pastry case, enhance the quantity of custard and strawberries used.
- Custard – make sure you use double thick custard because it units firmer.
- Greatest served 2-3 hours after making – left any longer and the custard can begin to soak into the pastry shell making it soggy.
- Storage – retailer any leftover flan within the fridge and devour inside 2 days
- Freezing – I don’t advocate freezing this recipe.
Diet
Energy: 169kcal | Carbohydrates: 24g | Protein: 3g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Ldl cholesterol: 26mg | Sodium: 121mg | Potassium: 173mg | Fiber: 1g | Sugar: 6g | Vitamin A: 105IU | Vitamin C: 19mg | Calcium: 79mg | Iron: 1mg
