August 3, 2025
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When you’re looking for a Hen Cordon Bleu Sandwich that truly seems nearly as good because it sounds, that is the one. You get ultra-crispy rooster, melty Swiss cheese, heat ham, and a fast honey mustard sauce… all layered onto toasted pretzel buns. And sure, it’s each bit nearly as good because it sounds. I’ve dialed within the breading, nailed the tactic, and constructed this sandwich so it really holds collectively once you chew into it.
Ingredient Notes
- Hen breast – You’ll butterfly and pound it skinny so it cooks quick and stays juicy.
- Ham – I used cherry smoked ham from the deli. Any thin-sliced deli ham works.
- Swiss cheese – Go for thicker slices so it melts slowly with out disappearing.
- Pretzel buns – These maintain as much as the sauce and the crunch. Use store-bought or make my selfmade Pretzel Bun Recipe.
- Dijon mustard + honey – A quick honey mustard that balances every part out or use my selfmade savory Hen Cordon Bleu Sauce.
The best way to Make Hen Cordon Bleu Sandwich
This sandwich appears to be like prefer it got here from a bistro, however it’s easy to make. You’ll prep the rooster, fry it up, then layer every part on toasted buns with heat ham and cheese. For full recipe particulars, together with components wanted and measurements, see the printable recipe card down beneath.
Step 1: Prep the Hen
Step 2: Bread and Fry
Step 3: Toast the Buns
butter the within of every bun
toast lower aspect down in a skillet till golden brown
Step 4: Assemble the Sandwiches
Recipe Ideas for Success
- Toast the buns. That buttery crunch makes all of the distinction.
- Pound rooster evenly so it cooks quick with out drying out.
- Don’t overcrowd the pan when frying. Cook dinner in batches for even browning.
- Use thick-cut Swiss. It melts slower and tastes higher.
- Heat the ham earlier than layering so it doesn’t cool the sandwich down.
What to Serve with Hen Cordon Bleu Sandwich
This sandwich hits each word: crispy, salty, tacky, tangy, and a little bit candy. You’ll be making it on repeat.
Hen Cordon Bleu Sandwich
if you happen to love Hen Cordon Bleu, you are going to like it in sandwich kind. Crispy rooster, ham, Swiss cheese, and selfmade honey mustard all served on a pretzel bun.
Elements
for the chicken-
- 1 giant boneless, skinless rooster breast
- salt to style
- black pepper to style
- garlic powder to style
- 1/2 cup all-purpose flour
- 1 giant egg crushed
- 1 cup panko bread crumbs
- 1/4 cup olive oil plus extra as wanted for frying
- 8 oz deli ham thinly sliced (I used cherry smoked ham)
- 4 slices Swiss cheese sliced thick
- 4 tablespoons butter softened
- 4 pretzel buns or bread of selection
- 1/4 cup dijon mustard
- 1/4 cup honey
Directions
for the chicken-
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Place one hand flat on high of the rooster breast to regular it. Rigorously slice by way of the center of the breast horizontally, holding the knife parallel to the slicing board.
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Minimize every of the flattened rooster items into 2 items (width smart) to create 4 separate items.
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Place rooster in between 2 items of plastic wrap or inside a zipper high bag, and utilizing a mallet or rolling pin begin pounding meat within the heart and work out towards the sides. Use agency, even stress to softly flatten to about 1/4 inch thickness.
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Season every bit of rooster generously with salt, black pepper, and garlic.
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Arrange your dredging station by inserting flour, crushed eggs, and panko bread crumbs into 3 separate shallow dishes.
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Warmth olive oil in a big skillet (I used forged iron) on medium-high warmth.
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Dredge rooster within the flour combination, then eggs, then into the bread crumbs – urgent into the cutlet to coat it evenly. For further crispy rooster you’ll be able to repeat the flour/egg step, then go to the bread crumbs.
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Working in small batches, place rooster into sizzling pan and prepare dinner till all sides is golden brown, about 3-4 minutes per aspect, checking to verify it isn’t burning.
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Switch to a cooling rack, repeating till remaining rooster is all fried.
for the sandwich-
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In a small bowl, combine collectively the dijon mustard and honey. Put aside.
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Warmth a big pan over medium-low warmth. (Or use a flat high grill.)
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Butter the within of every pretzel bun and place within the pan butter aspect right down to brown up a bit and heat by way of.
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Flip every bun and place a chunk of Swiss cheese on the buttered aspect of the underside buns, reserving the bun tops for later.
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Cut back warmth to low if backside of buns are browning too shortly.
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On the identical time, place the ham within the pan, flipping at the very least as soon as. As soon as warmed by way of, switch the ham evenly divided between every of the buns on high of the cheese.
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Place a chunk of the crispy fried rooster on high of the ham on every bun.
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If cheese will not be but melted, depart the sandwiches within the pan for one more minute or so to completely soften.
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Unfold honey mustard on the reserved tops of every bun (must be sufficient for 1 tablespoon every) and place the highest buns on every of the opposite halves. When you have further sauce, merely serve it on the aspect.
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Minimize in half if desired and serve heat!
Notes
Storage Directions
Retailer leftover rooster individually from the buns and sauce to maintain it crispy. Wrap and refrigerate for as much as 3 days. To reheat, bake or air fry at 375° F till warmed by way of. You may freeze the cooked rooster (with out the bun and sauce) for as much as 2 months. Assemble recent for greatest texture.
Vitamin
Energy: 829kcalCarbohydrates: 42gProtein: 59gFats: 47gSaturated Fats: 17gPolyunsaturated Fats: 4gMonounsaturated Fats: 21gTrans Fats: 0.5gLdl cholesterol: 236mgSodium: 1311mgPotassium: 905mgFiber: 2gSugar: 19gVitamin A: 621IUVitamin C: 2mgCalcium: 215mgIron: 3mg
Variations
- Swap Swiss for provolone or sharp white cheddar
- Use brioche or ciabatta if you happen to don’t have pretzel buns
- Attempt spicy brown mustard within the sauce for extra kick
- Make it a wrap with a big flour tortilla
- Add sliced pickles or arugula for further texture
