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Skillet Mexican Tomatillo Rooster and Rice.


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One Skillet Mexican Tomatillo Rooster and Rice—a colourful, summery one-skillet dinner! Floor hen is cooked along with rice, smoky poblano peppers, zucchini, candy summer time corn, and a tangy tomatillo salsa verde. Every part is baked below a layer of melty cheese till bubbly and golden. End with a dollop of yogurt, lime-tossed avocado, and plenty of contemporary basil. This dish is full of taste and really easy to throw collectively—excellent for busy nights!

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

To me, summer time is the very best time to make Mexican-inspired meals. Candy corn is at its peak, poblanos are in season, and zucchini is in all places. I do know corn is utilized in plenty of cuisines, however there’s one thing about pairing it with salsa verde and cheese that simply feels so proper.

I wish to serve this with home made tortilla chips for scooping—it’s the form of dinner that’s enjoyable and informal. My oldest brother, Creighton, turns his right into a salad bowl, piling the tacky hen and rice over greens and loading it up with toppings. All the time making an attempt to sneak in additional veggies!

Since corn is at its greatest proper now, I doubled up on it. It’s particularly scrumptious with the contemporary, tangy flavors of the tomatillo salsa verde—my favourite summer time combo.

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.comSkillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

The Fast Particulars

Components 

  • salted butter
  • floor hen
  • a yellow onion
  • poblano peppers
  • smoked paprika
  • chipotle chile powder
  • garlic powder
  • dry rice
  • zucchini
  • contemporary or frozen corn – I exploit contemporary summer time corn
  • salsa verde – discover with tomatillos as the primary ingredient
  • sizzling sauce
  • combined Mexican cheeses – I like a cheddar, colby jack, and pepper jack mix

Components – for topping 

  • plain Greek yogurt – bitter cream is nice too
  • shredded lettuce
  • child basil, cilantro, and scallions
  • cubed or sliced avocado
  • lime zest and lime juice

Particular Instruments

You’ll want a big oven-safe skillet. I like to recommend utilizing an 11-inch forged iron skillet.

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.comSkillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

Steps

Step 1: Prepare dinner the hen

Begin by cooking the bottom hen in a big, oven-safe skillet with salted butter, diced onions, poblano peppers, smoked paprika, chipotle, and garlic powder. Let every part prepare dinner for about 10 minutes, till the hen begins to brown and the seasonings are aromatic.

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.comSkillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

Step 2: Add the rice, corn, and zucchini

Stir within the raw rice, candy corn, and zucchini. Let all of it prepare dinner for a minute or two—I wish to let the rice toast barely within the butter for further taste.

Pour within the tomatillo salsa and a touch of sizzling sauce (non-obligatory for warmth), then add water. Cowl the skillet and let every part simmer over low warmth till the rice is usually cooked however nonetheless has a little bit of chew.

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.comSkillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

Step 3: Add cheese and bake

As soon as the rice is almost completed and there’s nonetheless a bit liquid within the skillet, take away from the warmth and sprinkle a beneficiant mixture of shredded cheese excessive. I like to make use of a mix of cheddar, pepper jack, and colby jack.

Switch the skillet to the oven and bake for about 10 minutes. Let the cheese get melty, a bit bubbly, and simply start to brown across the edges. The rice will end cooking, and the highest will get deliciously crisp.

In case you have further corn, scatter it excessive earlier than baking—it will get completely roasted and provides a candy, barely crispy chew!

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.comSkillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

Step 4: Prime it off!

End with a dollop of Greek yogurt or bitter cream, avocado slices, a sprinkle of lime zest and juice, contemporary child basil leaves, inexperienced onions, and a pinch of flaked sea salt.

Serve with tortilla chips for scooping—yum!

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.comSkillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

An Concept

Swap the avocado slices for a scoop of charred corn guacamole. It provides smoky taste and much more texture—so good!

Skillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.comSkillet Mexican Tomatillo Chicken and Rice | halfbakedharvest.com

Searching for different straightforward hen and rice dinners? Listed below are my favorites: 

One Pan Chipotle Honey Rooster and Rice

One Pan Lemon Pepper Yogurt Rooster and Rice

One Skillet Louisiana Model Rooster and Rice

Broccoli Cheddar Rooster and Rice Casserole

Tacky Zucchini Rooster and Rice Bake

Sluggish Cooker Herbed Rooster and Rice Pilaf

Spicy Sesame Rooster and Ginger Rice

Lastly, when you make this One Skillet Mexican Tomatillo Rooster and Rice, you’ll want to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my greatest to reply to each remark. And naturally, when you do make this recipe, don’t neglect to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!

One-skillet Mexican Rooster And Rice

Prep Time 15 minutes

Prepare dinner Time 30 minutes

Complete Time 45 minutes

Servings: 6

Energy Per Serving: 466 kcal

Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.

  • 1. Preheat the oven to 425°F.2. In a big oven-safe skillet, prepare dinner the butter, hen, onion, poblano, paprika, chipotle, and garlic powder, breaking apart the meat because it cooks. Prepare dinner for 10 minutes till browned. Add the rice. Stir within the salsa, the recent sauce, zucchini, and the corn. Add 1 1/2 cups of water. Convey to a boil.3. Place the lid on the skillet and switch the warmth all the way down to the bottom setting. Enable the rice to prepare dinner for quarter-hour, till many of the liquid has cooked into the rice, however not all of it.4. Take away from the warmth. Sprinkle the cheese over the hen/rice. Bake for 10 minutes, till the cheese is melted.5. Serve topped as desired with yogurt, avocado, basil/cilantro, scallions, and lime. Take pleasure in!

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