This submit could comprise affiliate hyperlinks, please see our privateness coverage for particulars.
Jumbo Caramel Peach Cobbler Muffins—candy, peachy, and baked to golden perfection. These bakery-style muffins have caramel-like peaches tucked into the bottom of every cup. The peaches are first tossed with brown sugar and butter, then baked till bubbly and wealthy, creating essentially the most scrumptious caramel layer. A easy vanilla muffin batter is poured excessive, then completed with much more peaches earlier than baking. The outcome? Jumbo muffins with tall, golden tops, caramelized edges, and smooth, fluffy facilities. Simply delicious—and my favourite technique to bake with late-summer peaches.
A pair weeks in the past, a field of the prettiest peaches confirmed up at my door. They had been utterly surprising however completely timed. The solar was shining, I used to be feeling impressed, and though I hadn’t deliberate to bake with peaches that day, I instantly modified course.
I had this concept in my head for a peach cobbler-style muffin—one with juicy, caramelized peaches on the underside, like a peachy upside-down cake meets muffin. I wasn’t positive it will work, however I used to be able to attempt.
The primary batch wasn’t fairly proper, however I rapidly realized the repair: jumbo muffins! They gave the batter room to rise tall, maintain these caramel peaches, and bake up simply how I imagined.
After a number of tweaks (and plenty of, many muffins), I lastly obtained them good—and I’m so excited to share this recipe with you. These are every thing I needed: heat, candy, and full of peak-season peaches!
Listed here are the small print
Elements – for the peachesÂ
- peaches
- brown sugar
- cinnamon – elective
- vanilla extract
- salted butter
Elements – for the batter
- salted butter
- brown sugar
- plain Greek yogurt – I really like the Straus model
- eggs
- all-purpose flour
- baking powder
- salt
Instruments
For these peach muffins, you’ll want a mixing bowl, a knife for slicing, plus a slicing board. And two muffin tins (or use one large one)!
Steps
In search of different summer season peach desserts? Listed here are some favorites:
5 ingredient Raspberry Peach Sherbet
Nonnie’s 5 Ingredient Peach Dump
Cinnamon Maple Brown Butter Blackberry Peach Crisp
Lastly, when you make these Jumbo Caramel Peach Cobbler Muffins. You’ll want to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to every remark. And, after all, when you do make this recipe, don’t overlook to tag me on Instagram! Wanting via the pictures of recipes you all have made is my favourite!
Jumbo Caramel Peach Cobbler Muffins
Servings: 10 jumbo muffins or 16 common
Energy Per Serving: 281 kcal
Dietary info is just an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.
-
1. Preheat the oven to 425° F. Line 2 muffin tins with paper liners, alternating every to depart area for the muffins to bake. 2. In a bowl, combine the peaches, brown sugar, cinnamon (if utilizing), butter, and vanilla. Spoon 2 teaspoons of the peaches into every muffin cup. Bake 10-Quarter-hour, till the sauce is effervescent up across the peaches.3. In the meantime, make the batter. In a bowl, whisk collectively the melted butter, brown sugar, yogurt, and eggs. Add the flour, baking powder, and salt. Combine till absolutely mixed. Combine in 1/4 cup to 1/3 cup of the peaches into the batter. Let sit for five minutes to permit the batter to relaxation.4. Take away the peaches from the oven and divide the batter amongst muffin tins, filling to the highest. Spoon over the remaining peaches, gently swirling them on prime of every muffin. If you happen to nonetheless have batter within the bowl, you may add 1-2 teaspoons of batter to the highest of every muffin. Bake for 8 minutes, flip the oven all the way down to 350° F. and proceed baking one other 20 minutes, till the middle is ready and the perimeters start to brown. A number of the sugars will caramelize.5. Let the muffins cool for five minutes, and pop them out with a butter knife. Get pleasure from!!
