Tomato Peach Caprese. – Half Baked Harvest

Tomato Peach Caprese with Brown Butter—a contemporary, flavorful tackle the traditional, and just a bit surprising (in one of the simplest ways). Peaches roasted with honey and thyme, candy cherry tomatoes—some roasted, some contemporary—and creamy mozzarella. Every thing will get completed with golden rosemary brown butter for essentially the most scrumptious salty-sweet end.

I instructed you I had extra peach recipes coming, and I wasn’t kidding—I can’t cease with the August peaches this season! Anybody else obsessing over them?

Rising up, I liked peaches in savory dishes, particularly with honey and contemporary thyme. I’d toss completely ripe Ohio peaches into massive summer time salads with my dad’s garden-grown cherry tomatoes and his go-to bottled balsamic dressing. I might crumble blue cheese excessive and add contemporary basil. It was easy, contemporary, and all the time so good.

This dish is my grown-up model of that salad. It’s candy, savory, creamy, and buttery—with simply the correct quantity of effort. Serve it with heat bread, and name it a late-summer hit!

Listed here are the Particulars

Substances 

• cherry tomatoes
• peaches
• salted butter
• honey
• contemporary thyme, rosemary, and basil
• chili flakes
• burrata cheese – please ensure that is at room temp and never chilly!
• mozzarella cheese – identical with the mozzarella!
• shallots
• balsamic vinegar

Steps

Step 1: roast the peaches

Begin with the tomatoes and peaches. I prefer to roast half of the cherry tomatoes with the peaches, butter or olive oil, contemporary thyme, and a pinch of salt and pepper.

Roast till the tomatoes burst and the peaches soften barely—about quarter-hour. This smells superb whereas it bakes!

Step 2: prep the cheese

Break the burrata and mozzarella into items and prepare them in a shallow salad bowl or on a serving plate.

Let the cheese come to room temperature earlier than serving. It ought to sit out for 1–2 hours to get completely creamy.

Step 3: brown the butter

Soften a pair tablespoons of salted butter in a small skillet over medium warmth. Let it prepare dinner till it browns and smells nutty and golden. Pull it off the warmth and add the shallot, rosemary, and thyme. Let the shallot sizzle within the scorching butter.

Stir in peach or white balsamic vinegar, a pinch of salt, pepper, and chili flakes.

Step 4: toss all of it collectively

Spoon the nice and cozy roasted peaches and tomatoes over the cheese. Add the remaining contemporary cherry tomatoes, then pour the brown butter over all the pieces.

End with a lot of contemporary basil, flaky sea salt, and black pepper.

Serve

Serve with a heat, crusty loaf of ciabatta. Break it aside whereas it’s scorching and steamy—excellent for scooping up each chew.

So scrumptious. A plate of summer time!

In search of extra summer time app concepts? Listed here are a number of concepts: 

Marinated Mozzarella Melon Skewers

Scorching Bacon Corn Dip

Garlic Parmesan Herb Butter Polenta Fries

Lastly, if you happen to make this Tomato Peach Caprese with Brown Butter, remember to go away a remark and/or give this recipe a score! Above all, I like listening to from you and all the time do my greatest to answer each remark. And naturally, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!