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Peanut Butter Pie Recipe | Life, Love and Sugar

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This peanut butter pie is made with a lightweight, creamy peanut butter filling sitting in a traditional graham cracker crust. It has simply the correct quantity of peanut butter taste with out being overpowering. It’s the right dessert for all the peanut butter fanatics on the market!

A whole peanut butter pie with a slice taken out of it.

Why You’ll Love This Simple Peanut Butter Pie Recipe

Questioning what makes this peanut butter pie recipe so particular? You gained’t actually know till you strive it however it’s higher than any you’d get at a restaurant or bakery. Right here’s why:

  • Mild and creamy. The feel of the filling on this pie is unbeatable. For a peanut butter dessert, it’s splendidly gentle and has a creaminess to it that you’ll crave time and again.
  • Simply the correct quantity of peanut butter. The peanut butter taste on this pie comes by way of fantastically however it’s not overpowering. Peanut butter could be tough to work with as a result of it could actually make issues like pie and buttercream fairly dry. Fortuitously, this pie has simply the correct quantity for nice taste, however not a lot that it offers the pie a bizarre texture.
  • No bake miracle. Whilst you can bake the crust for this dessert, you don’t need to and the filling is totally no-bake. This makes it an excellent straightforward dessert that you could make any time, anyplace.

Recipe Substances

Ingredients for classic peanut butter pie recipe.Ingredients for classic peanut butter pie recipe.

Pie Crust

  • Graham cracker crumbs – You possibly can use vanilla wafers as an alternative, should you’d like a sweeter crust.
  • Sugar – I used granulated sugar however brown sugar would additionally work for a richer taste profile.
  • Salt – You want a bit salt to stability out the sweetness!
  • Unsalted butter – You’ll need to soften the butter earlier than utilizing it in order that it’ll maintain all the things collectively.

Peanut Butter Filling

  • Cream cheese – The cream cheese must be at room temperature. In any other case, you’re more likely to find yourself with a lumpy filling. Additionally make sure you use full-fat, brick-style cream cheese.
  • Powdered sugar
  • Creamy peanut butter – Don’t use chunky peanut butter or pure peanut butter. Pure peanut butter separates, making it almost unimaginable to combine easily with the remainder of the elements.
  • Heavy whipping cream – Begin with chilly heavy cream. If it’s too heat, it gained’t whip up and maintain quantity correctly.
  • Vanilla extract
  • Chopped peanuts – For a contact of adorning.
A slice of peanut butter pie on a plate.A slice of peanut butter pie on a plate.

The way to Make Peanut Butter Pie

Right here’s a fast have a look at methods to make this straightforward peanut butter pie. Don’t overlook to scroll to the recipe card under for extra detailed directions.

  • Prep. Preheat the oven to 325°F.
  • Make the crust. Combine collectively the graham cracker crumbs, sugar, and salt. Combine within the melted butter. Press the combination into the underside and up the perimeters of a 9-inch pie crust and bake for five minutes. Let the crust cool whilst you make the filling.
Mixing together the ingredients for a graham cracker crust.Mixing together the ingredients for a graham cracker crust.
Combine collectively the elements for the crust.
Pressing graham cracker crust into the bottom and up the sides of a pie dish.Pressing graham cracker crust into the bottom and up the sides of a pie dish.
Press the crust into the underside and up the perimeters of a pie dish.
  • Make the filling base. Beat the cream cheese, ¾ cup powdered sugar, the peanut butter on medium velocity till gentle and fluffy
  • Make the whipped cream. Beat the heavy whipping cream, vanilla extract, and remaining powdered sugar on excessive velocity till stiff peaks kind.
Beating together Cream cheese, powdered sugar, and peanut butter.Beating together Cream cheese, powdered sugar, and peanut butter.
Beat collectively the cream cheese, powdered sugar, and the peanut butter.
Whipped cream in a mixing bowl.Whipped cream in a mixing bowl.
Make the whipped cream.
  • Put all of it collectively. Fold the whipped cream into the peanut butter combination in two elements.
  • Assemble. Unfold the filling into the pie crust.
Folding whipped cream into peanut butter pie filling base.Folding whipped cream into peanut butter pie filling base.
Fold the whipped cream into the peanut butter base.
Spreading a light and creamy peanut butter filling into a graham cracker pie crust.Spreading a light and creamy peanut butter filling into a graham cracker pie crust.
Unfold the filling into the graham cracker crust.
  • Chill. Refrigerate for 5-6 hours, or till agency.
  • End it off. Sprinkle the chopped peanuts across the outer fringe of the pie and serve chilly.
A whole peanut butter pie in a pie dish.A whole peanut butter pie in a pie dish.

Suggestions for Success

This recipe for peanut butter pie is fairly straight ahead however there are positively just a few stuff you need to bear in mind whilst you make it if you need the most effective outcomes doable. Right here they’re.

  • Select your peanut butter properly. Not all peanut butters are created equal. For this pie, you need to ensure you seize a easy, creamy rendition. You additionally need to steer clear of pure peanut butters. The oil separates from the peanut butter making it arduous to combine into the pie filling easily.
  • Beat till gentle and fluffy. When beating the cream cheese, powdered sugar, and peanut butter collectively, accomplish that till the combination has considerably lightened in coloration and develop into fairly fluffy. This could take 2-3 minutes. This course of ensures that all the elements are completely included and likewise introduces air into the combination, leaving you with a lighter, fluffier filling.
  • Chilly heavy cream. The heavy cream should be chilly with a purpose to whip up correctly and maintain quantity. So chill it within the fridge as much as the purpose of utilizing it. If you wish to get actually fancy, you’ll be able to chill your bowl and whisk too.
  • Fold gently. When folding the whipped cream into the peanut butter combination, accomplish that step by step (in two elements) and gently. Making an attempt to fold all the whipped cream in without delay and/or mixing too aggressively can knock the amount out of the whipped cream, supplying you with a less-than-fluffy filling.
  • Don’t skimp on chill time. This pie wants a minimum of 5 hours within the fridge (ideally in a single day) earlier than it’s totally set and able to slice and serve. If you happen to skimp on chill time, the peanut butter filling will likely be softer and tougher to chop into and serve.
A slice of peanut butter pie on a plate with a fork taking a bite out of it.A slice of peanut butter pie on a plate with a fork taking a bite out of it.

The way to Retailer Peanut Butter Pie

Cowl the pie tightly with clear wrap or switch the leftovers to an hermetic container. You’ll be able to retailer it within the fridge for as much as 5 days or within the freezer for as much as 3 months. If you happen to retailer it within the freezer, I recommend utilizing two layers of clear wrap to forestall freezer burn.

Extra Peanut Desserts

On the hunt for extra peanut-y candy treats? Boy oh boy do I’ve some good ones for you. Listed here are just a few of my favorites.

Watch The way to Make It

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A whole peanut butter pie with a slice taken out of it.A whole peanut butter pie with a slice taken out of it.