This put up might comprise affiliate hyperlinks. For extra info, please see our affiliate coverage.
The strawberry tiramisu is layered with tender ladyfingers dipped in do-it-yourself strawberry syrup and full of a creamy mascarpone combination infused with that very same syrup. The result’s a calming, no-bake, coffee-free dessert that’s excellent for summer season gatherings, BBQs, and events.
Strawberry Tiramisu Highlights
- Selfmade Strawberry Syrup – I make a fast syrup from recent strawberries (frozen works too!) as an alternative of store-bought jam. It’s candy, tangy, and naturally colourful—no synthetic dyes or coloring on this dessert!
- No Espresso, No Alcohol – Utterly kid-friendly and ideal for anybody who desires a lighter, fruity dessert as an alternative of the basic espresso model. Your loved ones can even love my strawberry blueberry cake and strawberry espresso cake.
- Creamy however Not Heavy – The mascarpone filling is whipped with heavy cream for that cloud-like texture, and the strawberry syrup retains it refreshing.
- Excellent Make-Forward Summer time Dessert – I at all times make mine the evening earlier than—you want these 6+ hours within the fridge to relax the strawberry tiramisu, let the flavors mingle, and assist the layers set fantastically. Much like blueberry tiramisu, it is my go-to for summer season picnics, Mom’s Day, Easter, and bridal showers. It’s colourful, chilly, and completely photogenic.
How To Make Strawberry Tiramisu
- Notice: This can be a recipe overview with useful step-by-step photographs. The ingredient quantities and the entire directions are on the backside of the put up (scroll down).
- Collect your components. This photograph exhibits all the things you want:
- Make Strawberry Syrup — In a saucepan, warmth strawberries and water, mashing gently. As soon as effervescent, simmer 2 minutes, then pressure to take away seeds and pulp. Return juice to pan, stir in sugar and lemon juice, and simmer 4–5 minutes till barely thickened. Chill fully, then measure 1 cup for the filling.
- Make Mascarpone Cream Filling — Beat chilly mascarpone, heavy cream, powdered sugar, 1 cup chilled strawberry syrup, and vanilla till thick and stiff peaks type.
- Assemble Strawberry Tiramisu — Shortly dip ladyfingers in strawberry syrup, layer in a 9×13 dish, and unfold with half the cream. Repeat with remaining ladyfingers and cream. Pipe dollops of cream on prime, cowl, and refrigerate no less than 6 hours or in a single day. High with recent strawberries earlier than serving.
Strawberry Tiramisu
The strawberry tiramisu is layered with tender ladyfingers dipped in do-it-yourself strawberry syrup and full of a creamy mascarpone combination infused with that very same syrup. The result’s a calming, no-bake, coffee-free dessert that’s excellent for summer season gatherings, BBQs, and events.
Components
Strawberry syrup
- 5 cups strawberries recent or frozen (about 2 lbs)
- ¾ cup water
- 1 ¼ cup granulated sugar
- 2 tablespoons lemon juice
Mascarpone filling
- 2 ½ cups heavy whipping cream
- 16 ounces mascarpone cheese
- 1 cup powdered sugar
- 1 cup strawberry syrup (from above)
- 1 teaspoon vanilla extract
Meeting
- 40 ladyfinger cookies about 2 packages
- Strawberry slices for garnish
Stop your display screen from going darkish
Directions
For the strawberry syrup
-
Add the strawberries and water to a medium saucepan and set over medium-high warmth. Use a potato masher to softly crush the berries as they warmth up. As soon as the combination begins to bubble, scale back the warmth to medium-low and let it simmer for about 2 extra minutes.
-
Take away from the warmth and pour the combination via a high-quality mesh strainer to take away the seeds and pulp.
-
Return the sleek strawberry juice to the saucepan, stir within the sugar and lemon juice, and produce it to a mild boil. Let it simmer for 4–5 minutes till barely thickened.
-
Switch the syrup to a container and refrigerate till fully chilled. Measure out 1 cup of the syrup to make use of within the mascarpone filling.
For the mascarpone cream
-
In a big mixing bowl, mix the chilly mascarpone, heavy cream, powdered sugar, 1 cup of the chilled strawberry syrup, and vanilla extract. Beat with a hand mixer on medium-high velocity till the combination turns into thick and holds stiff peaks. Put aside.
Assemble the strawberry tiramisu
-
Shortly dip every ladyfinger into the strawberry syrup and organize in a single layer within the backside of a 9×13 inch dish. Unfold half of the mascarpone cream over the ladyfingers. Repeat with one other layer of dipped ladyfingers, adopted by the remaining mascarpone cream.
-
Switch the remaining filling to a piping bag with a big spherical tip and pipe in dollops evenly over the tiramisu.
-
Cowl and refrigerate for no less than 6 hours, or in a single day, till the tiramisu is about and the flavors have melded.
-
Earlier than serving, prime with recent sliced strawberries if desired. Slice and luxuriate in!
Notes
- Don’t Over-Soak the Ladyfingers – A fast dip in syrup is all you want; in any other case they’ll get soggy and lose construction.
- Chill the Mascarpone Filling Bowl – I pop the blending bowl within the fridge for 10 minutes earlier than whipping—it helps the cream whip sooner and keep thick.
- Style Your Syrup – Strawberries range in sweetness. In case your syrup tastes too tart, add a bit extra sugar earlier than cooling.
- Layer Neatly for Prettier Slices – Align the ladyfingers so your knife cuts via cleanly when serving.
- Pipe the High Layer – I at all times use a piping bag for the ultimate layer of cream (discuss with my step-by-step photographs above the recipe card)—it makes the strawberry tiramisu seem like it got here from a bakery with out further effort.
- Double the Syrup for Drizzling – It does not harm to make further syrup and drizzle it over every slice proper earlier than serving for a shiny, fancy presentation.
- Serve strawberry tiramisu with further sliced strawberries, raspberries, or blueberries for a colourful platter. Including a bit of recent mint on prime offers it that “backyard occasion” look.
Storage & Make Forward Suggestions
- Storage – Preserve coated within the fridge for as much as 3 days.
- Freezing – Freeze in an hermetic container for as much as 1 month. Thaw within the fridge in a single day earlier than serving.
- Make-Forward – Assemble totally and chill for no less than 6 hours (or in a single day) earlier than serving for finest texture.
Diet
Diet Info
Strawberry Tiramisu
Quantity per Serving
% Every day Worth*
* % Every day Values are primarily based on a 2000 calorie food regimen.
Diet Disclaimer:
The dietary info on this web site is just an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this website shouldn't be assured. It shouldn't be used as an alternative choice to an expert nutritionist’s recommendation.
