August 12, 2025
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Skip the enormous mixing bowls and pizza for a crowd. This Small Batch Pizza Dough recipe makes simply the correct amount for one completely sized pizza, with a crust that’s gentle inside, crisp exterior, and filled with taste. The dough is fast to combine, straightforward to deal with, and able to use the identical day.
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Ingredient Notes + Variations
This recipe retains issues easy however flavorful, with just a few pantry staples that work collectively for the right crust. You’ll solely want a handful of components, however every one performs an enormous function.
- Heat water – Intention for 107–110° F so the yeast prompts correctly.
- Lively dry yeast – Brings the rise and the feel. You possibly can swap in instantaneous yeast if that’s what you could have.
- Honey or sugar – Feeds the yeast and provides a touch of taste.
- Salt – I like Diamond Crystal Kosher Salt for constant seasoning. If utilizing desk salt, use rather less.
- Olive oil – Provides richness and retains the dough tender.
- Bread flour – Creates a chewy, structured crust. All-purpose works, however the texture can be barely softer.
The way to Make Pizza Dough
This dough comes collectively quick, rises fantastically, and bakes right into a crust that’s worthy of your favourite toppings. For full recipe particulars, together with components wanted and measurements, see the printable recipe card down under.
Step 1: Activate the Yeast
combine heat water, yeast, and honey in a big mixing bowl
let it sit till foamy
Step 2: Add Remaining Components
Stir in salt, olive oil, and a part of the flour. Regularly add the remainder of the flour till the dough is cheesy however not sticky.
Step 3: Knead the Dough
Utilizing a stand mixer, knead on low for six minutes till easy.
Step 4: Let it Rise
calmly oil the bowl, cowl, and set in a heat spot till doubled in measurement
Step 5: Form + Use
punch dough down + roll right into a ball
form into a ten″ circle + prepare for toppings
Suggestions for Success
- A pizza stone preheated within the oven makes for a crispier backside.
- Measure flour by spooning it into the cup and leveling off. An excessive amount of flour will make the crust dense.
- Use bread flour for the very best chewy texture.
- Let the dough totally double in measurement for the very best taste and construction.
What to Serve with Pizza
This Small Batch Pizza Dough delivers huge taste with out huge effort. When you strive it, it’ll be your go-to for pizza evening. The printable recipe card is under. Have a fantastic day, pals! 🙂
Small Batch Pizza Dough
This small batch pizza dough makes one good 10-inch spherical with a crisp backside and chewy, bubbly edges. It comes collectively quick and bakes up like a dream… splendid for pizza evening for two with out the leftovers.
ComponentsÂ
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- 1/2 cup heat water intention for 107-110° F
- 1 1/2 teaspoons energetic dry yeast or 1/2 packet, if utilizing
- 1/2 tablespoon honey or sugar
- 1 teaspoon salt I used Diamond Kosher Salt (use much less in case you are utilizing desk salt)
- 1 tablespoon olive oil
- 1 1/2 cups bread flour give or take 1/2 cup, relying on the warmth & humidity (I used simply shy of 1 1/2 cups)
DirectionsÂ
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In a big mixing bowl, ideally that of a stand mixer fitted with a dough hook, stir yeast and honey into heat water.
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Enable to relaxation for 5-10 minutes or till bubbles type and combination begins to foam. This tells you that the yeast is alive and kicking.
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Pour in salt, olive oil, half the flour, and blend.
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As soon as that flour is integrated, begin including flour in little by little till you get the pizza dough to the consistency you need: barely cheesy, however whenever you contact it, it does not keep on with your palms.
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When you attain this stage, knead on low for six minutes. The dough ought to be easy and straightforward to work with. And the bowl ought to be principally clear!*
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Flippantly grease the bowl & the dough so it does not dry out and canopy with plastic wrap.
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Place in a heat space of your kitchen (the oven with a light-weight on is ideal for this) and let it rise 1-2 hours or till doubled in measurement.
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Punch the dough down and place on a calmly floured work floor.
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On a floured floor, gently stretch and unfold dough ball right into a 10-inch circle or desired form and use as you please.
Notes
Storage Directions
- To freeze: Form right into a ball, coat calmly with oil, seal in a freezer bag, and freeze for as much as 3 months.
- To thaw: Let sit at room temperature 6–8 hours till doubled in measurement.
- To make forward: Put together the dough and refrigerate for as much as 24 hours earlier than shaping.
- Leftovers: Retailer baked pizza slices in an hermetic container within the fridge as much as 3 days.
Diet
Energy: 212kcalCarbohydrates: 37gProtein: 6gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gSodium: 585mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 1IUVitamin C: 0.02mgCalcium: 9mgIron: 0.5mg
FAQ About Making Pizza Dough
Sure. All-purpose flour works simply tremendous and can nonetheless offer you a fantastic crust. The feel can be barely softer and fewer chewy than bread flour.
At room temperature, 1–2 hours is good for this recipe. In case you want extra time, refrigerate the dough for as much as 24 hours to sluggish the rise and develop extra taste.
Your yeast might have been expired or the water too scorching/chilly. Be sure the water is between 107–110° F and that your yeast foams throughout activation earlier than persevering with.
No. A pizza stone offers the crispiest backside, however a baking sheet works completely if preheated with the oven.
Extra Pizza Recipes to Attempt
In case you make this recipe, I’d actually admire it in the event you would give it a star score and depart your evaluation within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
