Rigatoni with Sausage, Tomatoes, and Zucchini

Made with Italian sausage, juicy tomatoes, and contemporary zucchini, this hearty rigatoni recipe is at all times a crowd-pleaser. We love utilizing rigatoni pasta, however you should use any pasta form you need. That is the proper recipe if you’re craving healthy-ish consolation meals. 

Why you’ll Love this Rigatoni Pasta Dish

• Filled with taste, this pasta dish is something however bland and boring! Loaded with refreshing flavors you’ll end up craving over and over. 
• Complete consolation meals and ideal for nights you need one thing restaurant high quality with out leaving the home! In truth, I’d go so far as to say that is BETTER than something you’d get from an Italian restaurant. 
• Infinitely adaptable, you will get inventive with the components and nonetheless make a scrumptious pasta dish! Take a look at my substitution ideas within the sections beneath. 
• The sauce is ideal for dipping a bit of garlic bread or a number of garlic knots. NOM.
• Leftovers are so scrumptious and keep contemporary for days to come back! Simply be sure you prepare dinner the rigatoni pasta al dente. Nobody needs mushy noodles! 
• This pasta dish is good change from traditional marinara sauce, and far lighter than baked rigatoni with beef! 

Substances for Rigatoni with Sausage:

• Rigatoni Pasta: That is my most well-liked pasta form, however use farfalle, penne, or every other pasta form as an alternative.
• Olive Oil: It doesn’t have to be high-end olive oil. However I don’t recommend utilizing canola oil or vegetable oil. 
• Crushed Crimson Pepper Flakes: These add only a contact of warmth. You may omit when you’re utilizing spicy Italian sausage otherwise you don’t like spicy pasta dishes. 
• Italian Sausage: You should use candy Italian sausage, spicy Italian sausage, or use a mixture!
• Yellow Onion: However a white onion or shallots will work in a pinch! 
• Garlic: Contemporary garlic is important for including taste. Don’t substitute this ingredient with garlic powder. 
• Tomato Paste: Along with contemporary tomatoes, tomato paste provides an additional punch of tomato taste! It additionally helps thicken up the sauce. 
• Grape Tomatoes: This number of tomatoes is what makes our contemporary tomato sauce. In case you can’t discover grape tomatoes, cherry tomatoes will work high quality. Or use a pair giant heirloom tomatoes. Roughly chop them earlier than including them to the pan. 
• White Wine or Broth: Sauvignon blanc or pinot grigio work nice on this pasta recipe. However low-sodium hen or vegetable broth work too! 
• Contemporary Zucchini: You should use yellow zucchini, inexperienced zucchini, or a mixture of each. Use no matter selection is simple to seek out and appears the freshest. 
• Contemporary Basil: Dried basil won’t give this pasta dish the identical taste, so remember to use contemporary herbs right here. 
• Salt and Pepper: As a result of Italian sausage has an excellent quantity of salt, you’ll wish to begin with a small quantity and alter as wanted.
• Parmesan Cheese: That is an elective ingredient. However a sprinkle of cheese is at all times a welcome addition in my home.

What’s Rigatoni & Why is it a Particular Pasta Form?

• Rigatoni is a well-liked pasta form that originated in Italy. It’s particularly widespread within the south of Italy and Sicily. 
• The phrase rigatoni comes from the Italian phrase rigato, which suggests ‘lined’ or ‘striped’. 
• Rigatoni noodles are wider than penne and ziti. They’re generally barely curved, different occasions fully straight. 
• Rigatoni Pasta is the proper alternative for baked pasta casserole, pasta recipes with chunky sauces, or creamy sauces. Or with a easy tomato sauce. 
• Rigatonis ridges make it extra adhesive. That means sauce and cheese will persist with it higher than easy surfaces pasta, like ziti, penne, or elbow noodles. 

Italian Sausage vs Floor Beef

• Italian sausage goes to provide the finest taste and texture on this recipe. It has quite a lot of herbs and spices combined into the meat. And it’ll keep in bigger chunks when cooked. 
• I discover pork sausage works the most effective. Use hen sausage or turkey sausage when you take pleasure in their taste and texture. 
• You may sub floor beef as an alternative of the Italian sausage. I’d recommend including some additional basil and perhaps a touch or two of Italian seasoning to make up for the misplaced taste. 

Can I add Heavy Cream to the Tomato Sauce?

• Completely! To make this right into a cream sauce, prepare dinner as directed. While you take away the pan from warmth, stir in 1 cup of heavy cream, stirring always as you pour. 
• You may also combine a 1/2 cup of finely grated parmesan cheese into the sauce to make it even creamier. 

The way to Prepare dinner Rigatoni 

1. Convey Water to a Boil: Add salt as soon as the water is quickly boiling. Then add the pasta and stir so the noodles don’t stick collectively. 
2. Prepare dinner the Pasta: Till al dente. Don’t overcook or it should develop into mushy if you combine it with the tomato sauce. Drain and put aside till wanted. 
3. Make the Sauce: Prepare dinner till the tomatoes burst, then toss within the zucchini and prepare dinner till tender. Season, style, and alter as wanted. 
4. Stir within the Pasta: Add within the rigatoni and stir effectively to mix. Switch to serving bowls and serve instantly.

Rigatoni with Sausage, Tomatoes, and Zucchini

Ashley Manila

Made with Italian sausage, juicy tomatoes, and contemporary zucchini, this hearty rigatoni recipe is at all times a crowd-pleaser. We love utilizing rigatoni pasta, however you should use any pasta form you need. That is the proper recipe if you’re craving healthy-ish consolation meals. 

Prep Time 15 minutes minutes

Prepare dinner Time 25 minutes minutes

Complete Time 40 minutes minutes

Course Dinner

Delicacies Italian

Substances 

• 3/4 lb rigatoni pasta
• 3 tablespoons olive oil
• 1 giant yellow onion finely chopped
• 1/4 teaspoon crushed pink pepper flakes elective
• 1 lb Italian sausage (delicate, candy, or spicy will work)
• 5 cloves garlic, minced
• 3 Tablespoons tomato paste
• 2 cups grape tomatoes
• 1 cup white wine or hen broth
• 2 small zucchini diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup contemporary basil chopped
• freshly grated Parmesan cheese

Directions 

• Convey a big pot of salted water to a boil over medium-high warmth.

• Add oil to a big, broad pot and produce to a simmer over medium warmth. Add within the onion and crushed pink pepper and prepare dinner till the onion could be very comfortable, about 10 minutes. Add within the sausage and, utilizing a picket spoon, break it into small items. Prepare dinner till sausage is brown and no pink coloration stays. 

• Add within the garlic and prepare dinner for 1 minute, or till aromatic. Stir within the tomato paste. 

• Add within the tomatoes and wine (or inventory) and season with salt and pepper. Prepare dinner, stirring often, till the tomatoes start to burst and provides off their juices, about 10 minutes. Use a picket spoon to softly press the tomatoes in the event that they’re not bursting on their very own. Stir within the zucchini and prepare dinner for five minutes. 

• Within the meantime, add the rigatoni into the boiling water and prepare dinner for 9 to 10 minutes, or till al dente.

• Drain the pasta, reserving a 1/2 cup of the pasta water. Toss the pasta instantly into the pot with the sauce and stir effectively to mix. Add in among the reserved cooking water, if wanted. Lastly, stir within the basil.

• Take away from warmth and divide amongst serving bowls. High with cheese and serve directly! 

Key phrase pasta, pasta recipe, Italian meals, Italian sausage, rigatoni