25 C
New York
Monday, August 18, 2025

Buy now

IHOP Bananas Foster Pancakes – Simple Copycat Recipe


When IHOP launched its Bananas Foster Pancakes as a limited-time particular, it created breakfast magic that blurred the road between morning meal and decadent dessert. The mixture of fluffy buttermilk pancakes, wealthy brown sugar syrup, and contemporary banana slices captured every thing scrumptious concerning the basic New Orleans dessert whereas remaining family-friendly. Now you may recreate this restaurant favourite at house for a fraction of the associated fee whereas controlling each scrumptious ingredient.

A stack of copycat IHOP bananas foster pancakes.

This submit comprises affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.

What makes IHOP Bananas Foster Pancakes so scrumptious? 

On the subject of artistic pancake flavors, IHOP is the precise GOAT. The chain’s March 2025 Pancake of the Month, Bananas Foster Pancakes, blurred the road between breakfast and dessert, and shortly grew to become a fan favourite.  Whereas this model skips the alcoholic kick discovered within the basic dish, it makes up for it with buttery brown sugar sauce, contemporary banana slices, and a swirl of whipped cream.

However, possibly, better of all, making these pancakes at house prices only a fraction of what you’d pay on the restaurant, permitting you to get all of the style with out the hefty invoice.

IHOP Bananas Foster Pancakes components and their function within the recipe

For the brown sugar syrup, you’ll want:

  • Gentle brown sugar – gives a deeper and extra advanced taste than white granulated sugar. 
  • Water – thins out the syrup and dissolves the sunshine brown sugar. 
  • Unsalted butter – provides a wealthy, buttery taste.
  • Corn syrup – stops the syrup from crystallizing and ensures a clean consistency.
  • Salt – enhances the flavour of the opposite components. 

For the pancakes, you’ll want:

  • All-purpose flour – varieties the bottom of the pancake batter. AP flour has the correct amount of gluten to present the pancakes the right texture. 
  • Baking powder – helps to make the pancakes fluffier.
  • White granulated sugar – provides sweetness to the batter.
  • Salt – brings out the style of the opposite components. 
  • Baking soda – reacts with the buttermilk for actually fluffy pancakes. 
  • Buttermilk – provides a scrumptious tang and prompts the baking soda. 
  • Vegetable oil – prevents the pancakes from drying out.
  • Egg – binds the components and provides fats.
  • Bananas, sliced ¼ inch thick – taste the batter and add sweetness.

For the toppings, you’ll want:

  • Bananas, sliced ¼ inch thick – brings contemporary banana taste to the forefront.
  • Brown sugar syrup (from above) – provides the dish a caramel-like taste that echoes the basic dessert.
  • Whipped cream – provides a creamy, barely candy factor to the dish. 
Copycat IHOP bananas foster pancakes ingredients on a tray.Copycat IHOP bananas foster pancakes ingredients on a tray.

How you can make them 

To arrange the brown sugar syrup:

  1. Fill a big mixing bowl with ice and water, then set it close to the range. 
  2. In a small saucepan, stir collectively the sunshine brown sugar, water, unsalted butter, corn syrup, and salt. 
  3. Place the saucepan over medium-high warmth and produce the combination to a boil, stirring often. 
  4. Flip down the warmth to medium and simmer the syrup for 2 to a few extra minutes whereas stirring continually with a long-handled silicone spatula to forestall burning. The syrup might be extraordinarily scorching and may splatter, so be additional cautious. Prepare dinner the syrup 
  5. Take care when transferring the recent syrup right into a heat-proof bowl. Then, set the bowl with the recent syrup within the ice tub. Give the syrup a stir and let it cool when you put together the batter for the pancakes.

To make the IHOP Bananas Foster Pancakes batter:

  1. Add the flour, baking powder, white granulated sugar, salt, and baking soda to a big mixing bowl. Whisk effectively to mix. 
  2. In a separate bowl, add the buttermilk, vegetable oil, and egg. Whisk effectively to beat the egg and mix the moist components. 
  3. Whereas stirring, slowly pour the moist components into the dry components, breaking apart any lumps or patches of dry components. The batter must be about as thick as a melted milkshake. Add a bit of extra buttermilk at a time till you attain the right consistency. 

To cook dinner the pancakes:

  1. Warmth a skillet or griddle over medium-low warmth. When you have a temperature gun, goal for a cooking floor temperature of roughly 375°F. If you happen to don’t have one, warmth the cooking floor till drops of water sizzle for a second or two earlier than evaporating. 
  2. Frivolously brush the cooking floor with oil. 
  3. Pour the pancake batter onto the recent cooking floor and lay 5 banana slices within the form of the ‘5’ on a die on high of every pancake. 
  4. Prepare dinner on the primary facet till small bubbles seem on the highest of every pancake. Flip. 
  5. Proceed to cook dinner the opposite facet till the sides are dry. 
  6. Preserve the pancakes heat in an oven set on low or high and serve.

To high the IHOP Bananas Foster Pancakes:

  1. Stack two pancakes on the serving plate and high with 5 slices of banana in the identical form as above. Drizzle two or three tablespoons of the Brown Sugar Syrup excessive. 
  2. Garnish with whipped cream and serve instantly. 
Making copycat IHOP bananas foster pancakes.Making copycat IHOP bananas foster pancakes.

What to serve with them 

Make it a breakfast combo by pairing your quick stack with a number of sides:

Dunkin’s Snackin’ Bacon. Whenever you need to take your love of bacon to the following stage, you may’t do higher than whipping up a batch of Dunkin’s Snackin’ Bacon. Begin with good-quality slices of thick-cut bacon and coat them with mild brown sugar and loads of pepper earlier than cooking. You’ll find yourself with an addictive facet that has the right stability between smoke, salt, sugar, and warmth. 

Baked Eggs. Eggs go nice with pancakes, however who desires to should handle frying eggs in a pan whereas watching the pancakes? One or the opposite goes to burn. However don’t fear; you may have worry-free eggs utilizing this Baked Eggs recipe. Not solely do you wind up with scrumptious eggs in handy particular person servings, however it’s hands-free cooking since you make them within the oven!

McDonald’s Fruit and Yogurt Parfait. Replenish on the good things with this copycat Fruit and Yogurt Parfait recipe impressed by McDonald’s. Having fun with a creamy vanilla yogurt with a layer of blueberries and sliced strawberries, and topped with crunchy granola alongside your pancakes, is a good way to start out your day!

Copycat IHOP bananas foster pancakes with banana slices, brown sugar syrup, and whipped cream.Copycat IHOP bananas foster pancakes with banana slices, brown sugar syrup, and whipped cream.

Storage & reheating directions 

  • Fridge Storage: Retailer cooled pancakes and syrup individually in hermetic containers for as much as 3 days
  • Reheating Methodology: Reheat pancakes in a dry skillet over medium warmth for 1 minute per facet, or microwave lined with a moist paper towel for 45 seconds. Heat the syrup gently earlier than serving
  • Freezing: Freeze pancakes for as much as 1 month. Toast immediately from frozen or thaw in a single day
Copycat IHOP bananas foster pancakes, bananas, fork, and knife.Copycat IHOP bananas foster pancakes, bananas, fork, and knife.

Extra IHOP copycat recipes

Take a look at extra of my straightforward recipes for breakfast and one of the best copycat restaurant recipes on CopyKat!

A stack of copycat IHOP bananas foster pancakes.A stack of copycat IHOP bananas foster pancakes.

IHOP Bananas Foster Pancakes

These copycat IHOP Bananas Foster Pancakes are a decadent breakfast deal with that includes fluffy buttermilk pancakes topped with caramelized banana slices, wealthy brown sugar syrup, and whipped cream. It’s a restaurant favourite made straightforward proper in your personal kitchen!

Print
Pin
Price
Add to Assortment

Course: Breakfast

Delicacies: American

Key phrase: IHOP Recipes

Prep Time: 15 minutes

Prepare dinner Time: 20 minutes

Whole Time: 35 minutes

Servings: 4

Energy: 587kcal

Components

Brown Sugar Syrup

  • 1 cup brown sugar
  • 1/2 cup water
  • 1/4 cup butter
  • 1 tablespoon corn syrup
  • 1/4 teaspoon salt

Pancakes

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk plus 2 to 4 tablespoons, if wanted
  • 2 tablespoons vegetable oil plus extra for cooking
  • 1 egg calmly crushed
  • 2 bananas sliced 1/4 inch thick

Toppings

  • 2 extra bananas sliced 1/4 inch thick
  • 3/4 cup brown sugar syrup from above
  • 1/2 cup whipped cream

Directions

  • Mix all of the components for the brown sugar syrup in a small saucepan. Deliver the combination to a boil over medium-high warmth. Cut back the warmth to medium and cook dinner for two to three minutes, stirring continually to forestall burning. The combination will bubble vigorously, so steady stirring is important.

  • Switch the syrup to a heat-proof bowl. Place the bowl in an ice tub to chill when you put together the pancakes. The syrup will thicken because it cools.

  • To make the pancake batter, mix the the flour, baking powder, sugar, salt, and baking soda in a big mixing bowl. Whisk to mix. Add the buttermilk, oil, and crushed egg and stir with a spoon till clean. If the batter seems too thick, progressively add extra buttermilk, 1 tablespoon at a time, till you attain the specified consistency.

  • Warmth a skillet or griddle over medium-low warmth. Frivolously brush the floor with oil. Pour the batter onto the recent floor, spreading it to your required pancake measurement. Instantly place 5 banana slices on high of every pancake whereas the batter continues to be moist. When small bubbles kind on the floor of the pancakes, fastidiously flip them over. Proceed cooking till either side are golden brown.
  • To serve, stack 2 pancakes on every plate. Prime every stack with 5 contemporary banana slices and drizzle with 2 to three tablespoons of the cooled brown sugar syrup. End with a beneficiant dollop of whipped cream and serve instantly whereas scorching.

Vitamin

Energy: 587kcal | Carbohydrates: 110g | Protein: 10g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 59mg | Sodium: 600mg | Potassium: 765mg | Fiber: 4g | Sugar: 22g | Vitamin A: 371IU | Vitamin C: 10mg | Calcium: 195mg | Iron: 3mg

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles