Thyme-and-Dijon-Seared Pork Tenderloin with Cider Pan Sauce

For those who’re searching for a showstopping, juicy pork tenderloin recipe, you’ve simply discovered it. A fast sear in a scorching pan seals within the moisture earlier than being brushed with a easy dijon, Worcestershire sauce and thyme glaze and roasted till completely cooked by. In the meantime, a simple pan sauce with shallots, clove, juniper, and allspice are simmered with recent apple cider till lowered and thickened. A contact of butter finishes the sauce to present it a wealthy and luscious mouthfeel. Serve the pork with mashed potatoes or rice, and your favourite roasted greens. 

What’s the distinction between apple cider and apple juice?

Apple cider and apple juice each comprise apples which were pressed for his or her juice, however they differ in how they’re processed. Usually, apple cider is unfiltered and unpasteurized, leading to a drink that must be refrigerated and has a richer apple taste. Apple juice is the alternative and is often filtered and pasteurized, permitting for it to be extra shelf-stable and giving it a sweeter style and paler colour. 

What’s pan sauce made from?

A pan sauce is a fast and simple sauce that you simply construct within the skillet after you’ve seared or browned a protein. The fundamental method is that you simply add some aromatics, deglaze the pan with wine or broth to carry up all these browned flavorful bits, then add and cut back a liquid resembling inventory or, on this case, apple cider. You then end the sauce with some butter and even cream, relying on the specified taste and texture. 

Notes from the Meals & Wine Take a look at Kitchen

Don’t fear in case your tenderloin appears just a little larger than your skillet. You’ll be able to curve or bend them to suit, or reduce the tenderloin in half crosswise to make it match within the pan. 

This recipe doesn’t yield a ton of sauce, however in order for you issues saucier, you might simply double the sauce, although it’ll want extra time to cut back. 

Prompt pairing

Pair this autumnal stunner with a wealthy, dry, artisanal cider, like Farnum Hill Ciders Additional Dry.

Make forward

Retailer leftovers in an hermetic container within the fridge for as much as three days.

This recipe was developed by Nicole Hopper; the textual content was written by Breana Killeen.