Strawberry Jam Recipe – Lauren’s Newest

This put up might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.

Do-it-yourself Strawberry Jam is pure summer time in a jar. Candy, shiny, and stuffed with actual strawberry taste, this recipe retains the fruit because the star. The feel is ideal too… not runny, not stiff, simply that luscious unfold you need on heat toast or tucked into pastries. My recipe retains it easy, skips pointless steps, and offers you jam you’ll truly be proud to share (or hold all to your self).

Ingredient Notes + Variations

This strawberry jam recipe makes use of only a few components, however each issues. Right here’s a fast breakdown so you already know precisely why every part is right here:

• Strawberries – Recent and ripe make the perfect jam. Summer time strawberries are unbeatable, however you may as well use frozen in a pinch.
• Granulated sugar – Balances the tartness and helps protect the jam.
• Lemon juice – Brightens the flavour and works with the pectin to assist the jam set.
• Liquid pectin – Ensures that excellent jam consistency.
• Butter – Just a bit cuts down on foam because the jam boils.

How one can Make Strawberry Jam

Making jam would possibly sound difficult, but it surely’s surprisingly fast. You’re principally cooking down fruit, including sugar, and letting it set. That’s it. For full recipe particulars, together with components and measurements, see the printable recipe card down beneath.

Step 1: Prep the Strawberries

wash, hull, and slice strawberries

place into massive pot + mash (or mix for easy jam)

Step 2: Begin Cooking

deliver to a boil + then stir in lemon juice and pectin

Step 3: Sweeten It

add sugar + butter, stirring till dissolved

Step 4: Boil to End

deliver to a rolling boil for 1 minute, then pull it off the warmth

Step 5: Jar It Up

fill VERY CLEAN jars, wipe rims, add lids, and allow them to cool on the counter earlier than transferring to the fridge or freezer

Professional Tip: I prefer to run my jars by a fast cycle within the dishwasher on the excessive warmth degree.

Professional Tip: If being saved and lengthy self life is desired be these jars will want a water tub. This isn’t that recipe. These ought to be saved within the fridge. 

Suggestions for Success

• Don’t skip the lemon juice, it’s what helps the jam set.
• Use a potato masher for those who like chunky jam, blender for easy.
• Watch your boil rigorously… one minute is all you want.
• Sterilize jars forward of time so that they’re prepared when the jam is scorching.

This strawberry jam recipe is one you’ll hold coming again to each summer time. It’s easy, contemporary, and completely scrumptious. The printable recipe is beneath. Have an important day, mates! 🙂

Strawberry Jam Recipe

Katie Cooksey

Do-it-yourself Strawberry Jam captures the candy, contemporary taste of peak strawberry season. Good for spreading on toast, biscuits, or your favourite desserts.

Be the primary to price this recipe!

Prep Time 1 hour hr

Prepare dinner Time 15 minutes minutes

Whole Time 1 hour hr 15 minutes minutes

Course condiment, Sauce

Delicacies American

Servings 8 6 oz mason jars

Energy 734 kcal

Elements  

1x2x3x

• 8 cups strawberries washed and hulled
• 7 cups granulated sugar
• 4 tablespoons lemon juice freshly squeezed
• 3 oz packet liquid pectin
• 1 tablespoon butter

Directions 

• Slice washed and hulled strawberries and place them in a big stockpot.

• Activate warmth to medium excessive and start mashing the strawberries with a potato masher or meat chopper. Hold them as chunky as you would like. For a really easy consistency, place them in a blender earlier than including to pot.

• Enhance warmth and produce to a light-weight boil.

• Add freshly squeezed lemon juice and liquid pectin, and produce again to a boil, stirring consistently.

• Add granulated sugar and butter. Stir till sugar is totally dissolved and butter is melted.

• Convey to a rolling boil, and proceed to boil for one minute.

• Take away from warmth and fill your VERY CLEAN jars*, leaving a 1/4 inch head area.

• Utilizing a clear damp material, wipe the edges. Place the disc lids on rigorously, adopted by the ring**.

• Permit to chill on the counter earlier than transferring to the fridge or freezer.

Notes

*I prefer to run my jars by a fast dishwasher cycle on the excessive warmth degree. 
**If being saved and lengthy self life is desired be they’ll want a water tub. This isn’t that recipe. These ought to be saved within the fridge.

Storage Directions

Retailer jars within the fridge for as much as 3 weeks. For longer storage, place cooled jars within the freezer for as much as 1 yr. If you need a shelf-stable choice, you’ll have to course of the jars in a water tub, however this recipe is written for fridge or freezer storage solely.
 

Vitamin

Energy: 734kcalCarbohydrates: 186gProtein: 1gFats: 2gSaturated Fats: 1gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.4gTrans Fats: 0.1gLdl cholesterol: 4mgSodium: 15mgPotassium: 232mgFiber: 3gSugar: 182gVitamin A: 61IUVitamin C: 88mgCalcium: 26mgIron: 1mg

Key phrase home made strawberry jam, strawberry jam recipe

What to Serve with Strawberry Jam

Extra Strawberry Recipes to Strive

When you make this recipe, I might actually recognize it for those who would give it a star ranking and depart your overview within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.