One Pot Hen and Stuffing is made with tender hen cooked with onions, blended greens, and a creamy base for a comforting dinner.
A COZY FAMILY-FRIENDLY DINNER
This One Pot Hen Stuffing Casserole is an easy, satisfying meal that comes collectively with out a ton of labor. Suppose traditional stuffing with tender, juicy bites of hen in a creamy sauce with veggies. Even the choosy eaters love this one! Should you like my Hen and Stuffing Casserole then you’ll undoubtedly love this one! This one is a bit completely different in that the hen is cooked first, we’re including veggies and I added some completely different seasoning and flavors. Because it’s all made in a single pot, clear up is fast and straightforward. Positively an ideal household meal and back-to-school weeknight meal!
We favored it so much, it was simple to place collectively and it tastes actually good! fall day dinner!
– Sundry
FREQUENTLY ASKED QUESTIONS:
Completely! Should you don’t need to use recent hen and prepare dinner it otherwise you’re brief on time, simply sauté the onions first, then add the diced cooked hen and proceed with the recipe as written.
This dish already has some frozen blended veggies in it, so why not add some steamed inexperienced beans like I used within the images. You may serve together with your different favourite veggies, some Dinner Rolls, or with a facet salad.
You wager. The truth is, I’ve already made this Hen and Stuffing Casserole in a baking dish so you need to use that recipe.
I haven’t made this an official recipe but, however I’m engaged on it. I’ve a Crock Pot Hen and Stuffing Meal that has inexperienced beans in it however that may be a little completely different to this one right here. For this explicit recipe, I might spray a 5-6 quart gradual cooker with nonstick cooking spray and put the hen into the underside of the gradual cooker. Mix all the opposite substances aside from the stuffing, however solely use one cup of hen broth as a substitute of two. Then pour that combination on high of the hen and stir to coat the hen. Mix the stuffing with a ½ stick of melted, unsalted butter. Then put the stuffing on high of the combination within the crock pot. Cowl and prepare dinner on low for 4-5 hours or low for about 3 hours, or till the hen reaches an inside temp of 165F levels.
You’ll be able to maintain the leftovers within the fridge for as much as 3 days. You’ll be able to reheat this within the microwave or the oven at 350° F till heated via.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless, skinless hen breast – you could possibly additionally use hen tenderloins or hen thighs. See above within the Steadily Requested Questions part on utilizing rotisserie hen (or precooked hen.)
- yellow onion – don’t like onion? Simply go away it out!
- frozen blended greens – you need to use your favourite blended vegetable combo. Some of us identical to peas and carrots in order that may very well be an choice.
- low-sodium cream of hen soup– I went with the low sodium model cream of hen soup as there’s already just a few substances which have some sodium, so simply begin with much less sodium choices and add extra to style as wanted. Should you actually need to management how a lot salt and different substances are used, make some Home made Cream of Hen Soup.
- low-sodium hen broth– once more, I went with the low sodium model as there’s just a few substances which have fairly a little bit of sodium, so why not begin with much less and add extra as wanted. Should you’re tremendous delicate to salt, choose of the no sodium variations or simply make some Home made Hen Broth the place you possibly can management all of the substances simpler.
- dried parsley, dried rosemary, poultry seasoning, garlic powder and onion powder – that is the seasoning combo I used with this. I prefer to mess around with completely different seasoning mixes however that is simply tailor-made to what you like.
- stuffing combine – you need to use turkey or hen stuffing. I used Stovetop, however any model that you just choose will work.
- recent thyme – that is an optionally available ingredient that I used for garnish since I had some readily available nevertheless it’s not completely crucial.
HOW TO MAKE ONE POT CHICKEN AND STUFFING:
Preheat the oven to 350° F. To a deep, oven-safe pot or skillet add the hen, onion, oil, salt, and pepper over medium warmth. Prepare dinner for about 6-7 minutes or till the juices run clear. You need an inside temperature of 165° F.
To the skillet, add the frozen greens, cream of hen, 1 cup low sodium hen broth, and dried seasonings. Stir till mixed.
High with the stuffing. Drizzle the rest of the hen broth on high of the stuffing till the stuffing is comfortable.
Place the lid or aluminum foil on high. Bake within the oven for 20 minutes. Take away the lid or foil and prepare dinner for a further 5 minutes or till the highest is golden brown. High with thyme.
Serve and revel in.
CRAVING MORE RECIPES?
Stop your display screen from going darkish
-
Preheat the oven to 350° F.
-
To a deep, oven-safe pot or massive skillet, over medium warmth, add 1 Tablespoon oil. Then add 1 pound boneless skinless hen breast, diced and 1/2 cup diced yellow onion. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Prepare dinner and stir for about 6-7 minutes or till the juices run clear. You need an inside temperature of the hen to be 165° F when executed.
-
To the skillet, add 2 cups frozen blended greens, 2 (10.5 ounce) cans low-sodium cream of hen soup, 1 cup low sodium hen broth, and 1 teaspoon dried parsley, 1/2 teaspoon dried rosemary, 1/2 teaspoon poultry seasoning, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder. Stir till mixed.
-
High evenly with 6 ounce field stuffing combine (dry – don’t put together stuffing combine to the field instructions.)
-
Drizzle the the rest of the hen broth (1 1/2 cups) on high of the stuffing till the stuffing is comfortable.
-
Place the lid or aluminum foil on high. Bake within the oven for about 20 minutes.
-
Take away the lid or foil and prepare dinner for a further 5 minutes or till the highest is golden brown.
-
Non-compulsory: high with recent thyme then serve!
- Please confer with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 504kcal | Carbohydrates: 63g | Protein: 38g | Fats: 11g | Sodium: 1494mg | Fiber: 6g | Sugar: 5g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest working the substances via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
