Do-it-yourself Caramel Hostess Cupcake Cake.

Do-it-yourself Caramel Hostess Cupcake Cake. Candy, nostalgic, a little bit messy, and a lot enjoyable! That is my do-it-yourself tackle the traditional Hostess cupcake — however with a twist. Wealthy chocolate cake layers made with cocoa powder and darkish chocolate, sandwiched along with a gooey caramel-marshmallow creme, then completed with a creamy chocolate glaze. It’s indulgent, over-the-top, and the proper cake to share. Simply know, it’s a little bit messy…however that’s precisely what makes it so scrumptious!

I baked this cake for the lengthy weekend, and I couldn’t be extra excited to share it with you!

After I first began testing, the plan was to make a easy hostess sheet cake with the traditional marshmallow fluff filling — identical to my Do-it-yourself Hostess Cupcakes, solely larger. That might have been good, however mid-bake I bought bored and determined to vary issues up.

So I known as my mother (very pressing, in fact) and went on for 5 minutes about fillings. Collectively we landed on the concept of a caramel-marshmallow creme made with butter, brown sugar, and a bag of mini marshmallows. We each knew instantly it could be SO a lot better — and it was.

Due to the marshmallows, the cake is stickier and a little bit extra rustic-looking than most layer truffles. However don’t fear about perfection — the gooeyness is what makes each chunk additional yummy.

Listed below are the small print

Cake Substances:

• salted butter
• eggs
• buttermilk
• plain Greek yogurt – or use bitter cream
• granulated sugar
• vanilla extract
• all-purpose flour
• cocoa powder
• baking powder
• baking soda
• salt
• scorching brewed espresso
• semi-sweet or darkish chocolate chips (non-obligatory)

Caramel Marshmallow Fluff Substances:

• salted butter
• darkish brown sugar
• flaked sea salt

Glaze Substances:

• chocolate chips
• entire milk
• white chocolate

Particular Instruments

For this sheet cake, you’ll want a rectangular cake pan, a mixing bowl, an electrical mixer, and a medium pot for making the filling and melting the chocolate.

Steps

Step 1: Make the cake batter

In a mixing bowl, whisk collectively the granulated sugar and the moist elements: melted coconut oil, eggs, buttermilk, Greek yogurt (or bitter cream), and vanilla.

Stir within the dry elements: flour, cocoa powder, baking powder, baking soda, and salt. Lastly, combine within the scorching espresso (should you don’t love baking with espresso, you should use scorching water or milk, however the espresso actually brings out the chocolate taste with out overpowering it).

Step 2: Bake the cake

Pour the batter right into a greased 9×13-inch pan and bake till set. Let the cake cool utterly within the pan earlier than including the filling.

Step 3: Make the caramel marshmallow fluff

In a saucepan, soften a stick of salted butter with darkish brown sugar and a splash of water. Convey the combination to a boil and cook dinner till thickened, about 5 minutes. Add a pinch of flaky sea salt, should you’d like.

Stir within the mini marshmallows and preserve stirring till they’re utterly melted right into a easy caramel fluff.

Step 4: Add the filling

As soon as the cake is cool, shortly pour the caramel marshmallow fluff over high. Unfold it out evenly with a spatula, leaving a small border across the edges so it doesn’t spill down the perimeters. The fluff will start to set because it cools, so work quick. Let it set for a minimum of Half-hour (longer is even higher).

Step 5: Make the glaze

In a small saucepan over low warmth, soften semi-sweet chocolate chips with milk or heavy cream till easy and shiny. Add a pinch of salt for additional taste.

Step 6: Glaze and enhance

Slowly pour the glaze over the caramel fluff, spreading it gently to the sides with out urgent too arduous. Let the glaze set for a minimum of 1 hour.

Soften a little bit white chocolate and switch it to a piping bag (or zip-top bag with the nook snipped). Pipe loops throughout the highest of the cake. Don’t stress about perfection — the extra imperfect they’re, the cuter they give the impression of being!

Step 7: Slice and luxuriate in

As soon as totally set, slice the cake into squares utilizing a pointy knife. It’s useful to run the knife underneath scorching water, dry it, then slice. This offers you cleaner slices. Simply put together your self, the slices received’t be completely clear (marshmallow is sticky!), however embrace the mess — it’s all a part of the enjoyable.

Each chunk is wealthy chocolate cake, gooey caramel marshmallow, and fudgy glaze. Truthfully, so a lot better than any store-bought Hostess Cupcake!

On the lookout for straightforward occasion desserts? Listed below are a couple of concepts: 

Chewy Chocolate Peanut Butter Bars

Crinkle Prime Brownies

Chocolate Peanut Butter Pretzel Blondies

Do-it-yourself Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Fashion Chocolate Sheet Cake

Lastly, should you make this Do-it-yourself Caramel Hostess Cupcake Cake, you should definitely go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to every remark. And, in fact, should you make this recipe, don’t neglect to tag me on Instagram! Trying by the images of recipes you all have made is my favourite!