These simple Apple Pie Bars have all the flavour of an apple pie with a buttery crust and candy apple pie filling however in an easy-to-serve bar!
A SIMPLE APPLE BAR DESSERT RECIPE
These Apple Pie Bars are the proper deal with to whip up everytime you need one thing candy that isn’t a ton of effort however nonetheless has that do-it-yourself contact. If you happen to’re an enormous Apple Pie, then you’re certain to like these bars! The mushy, buttery crust pairs completely with the nice and cozy spiced apple filling. They’re nice for potlucks, events, or a candy and comfortable night time at residence. This recipe was impressed by my tremendous in style Cherry Pie Bars and Peach Pie Bars! Simple to make with easy elements.
FREQUENTLY ASKED QUESTIONS:
Definitely. You can also make this dessert with any pie filling you take pleasure in, corresponding to cherry, peach, blueberries, strawberries, or blackberries. You may even do half one filling and use a unique filling taste for the opposite half.
I recommend utilizing a bigger baking sheet for this recipe. You could even realize it as a jelly roll pan.
Sure. I wouldn’t make it greater than 24 hours although. I favor them contemporary nevertheless it actually could be finished and they’re greatest eaten at room temperature (if not barely heat) in my view.
You should utilize a rubber spatula to assist unfold the dough. If you happen to don’t thoughts utilizing your clear palms, I might spray with baking spray or somewhat oil and use your palms to assist unfold the dough out.
As an alternative of constructing the glaze, you should utilize a drizzle of caramel sauce. Or strive serving with a scoop of ice cream or a dollop of whipped cream.
You may add chopped walnuts or pecans earlier than including the apple pie filling.
These don’t final lengthy in my home, they normally get demolished the day I make them (they are surely that good!) You may hold the bars in an hermetic container at room temperature for two days or as much as 5 days within the fridge. I favor them served at room temperature or barely heat. However, you may take pleasure in them heat or chilled, they usually style even higher the subsequent day.
Yep! My suggestion could be to slice them then individually wrap them then put in a freezer secure ziplock bag for not than 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- apple pie filling – need to make your personal apple pie filling? Go for it! Use your favourite recipe (you’ll want about 5 1/4 cups of apple pie filling for this recipe.)
- floor cinnamon – you might additionally use apple pie spice rather than the cinnamon.
- unsalted butter– softened to room temperature. If you happen to forgot to drag the stick of butter out of the fridge early sufficient, use these Tricks to Soften Butter Quicker. Moreover, salted butter can be utilized, simply omit the salt added later.
- sugar – sugar substitutes can be utilized right here. I might use a sugar substitute like Splenda for baking the place it’s a 1:1 substitution.
- salt
- giant eggs – when you’ve got time, permit the eggs to come back to room temperature. This helps them combine into the batter a lot simpler.
- vanilla extract
- all-purpose flour
- powdered sugar – that is going to be for the icing to drizzle on high. As I stated above, if you happen to wished to change it up, you might use a caramel drizzle as effectively.
- milk
HOW TO MAKE APPLE PIE BARS:
In a small bowl, combine 1 cup powdered sugar, 1/2 teaspoon vanilla extract and about 2-3 Tablespoons milk to succeed in desired consistency. Put aside (observe: this step could be finished whereas the bars are baking too.) To a bowl add 2 (21 ounce) cans apple pie filling. Lower the apple slices into thirds or halves.
Add 1 teaspoon of cinnamon. Combine till mixed. Put aside.
Preheat oven to 350°F. In a big bowl, cream 1 cup unsalted butter (2 sticks), softened to room temperature, 2 cups sugar, and 1 teaspoon salt till gentle and fluffy. Add 4 giant eggs, one by one, beating effectively after every addition.
Beat in 1 teaspoon vanilla extract. Regularly add 3 cups all-purpose flour.
Unfold 3 cups of dough right into a greased 15×10-inch baking pan. Unfold 2 (21 ounce) cans apple pie filling evenly on high.
Drop remaining dough by teaspoonfuls over filling. Bake for 30-35 minutes or till golden brown. Cool utterly within the pan on a wire rack.
Drizzle the glaze on high.
CRAVING MORE RECIPES?
Forestall your display from going darkish
-
Preheat oven to 350°F. Spray a ten×15-inch baking dish (additionally known as a jelly roll pan) with nonstick cooking spray.
-
To a bowl 2 (21 ounce) cans apple pie filling. Lower the apple slices into thirds or halves as greatest as potential.
-
To the apples add 1 teaspoon floor cinnamon. Combine till mixed. Put aside.
-
In a big bowl, utilizing a handheld electrical mixer or stand mixer, combine collectively 1 cup (2 sticks) unsalted butter, softened to room temperature, 2 cups sugar and 1 teaspoon salt till gentle and fluffy. NOTE: This may be finished by hand, it can simply take a little bit of elbow grease.
-
Add 4 giant eggs, one by one, beating effectively after every addition.
-
Combine in 1 teaspoon vanilla extract.
-
Regularly add 3 cups all-purpose flour (do that slowly so the flour would not fly in all places) till absolutely mixed (do not overtax simply combine till mixed and no white patches present.)
-
Unfold 3 cups of the dough into the baking pan.
-
Unfold the apple pie filling evenly on high.
-
Drop remaining dough by teaspoonfuls over filling.
-
Bake, on the center oven rack, for about 30-35 minutes or till golden brown. NOTE: Baking occasions can range with completely different ovens. Please go by doneness not strictly by time. Cool utterly within the pan on a wire rack.
-
In a small bowl, combine 1 cup powdered sugar, ½ teaspoon vanilla extract and about 2-3 Tablespoons milk to succeed in your required consistency. NOTE: If you happen to just like the glaze thicker (extra like an icing), add a bit extra powdered sugar. If you happen to prefer it thinner, add a bit extra milk. Powdered sugar glazes are simply customizable to your preferences.
-
Drizzle the glaze on high
- Please seek advice from my FAQ’s (Regularly Requested Questions) and ingredient record above for different substitutions or for the solutions to the commonest questions.
Serving: 1g | Energy: 540kcal | Carbohydrates: 93g | Protein: 5g | Fats: 17g | Sodium: 266mg | Fiber: 2g | Sugar: 57g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
