Whether or not you’re prepared for fall or hanging onto the final days of summer time, we’ve acquired simply the salad for the season! This lemony chopped cauliflower salad has the brilliant, crunchy, refreshing parts of summer time coating a comforting fall veggie. The most effective half? It’s studded with pops of candy dates!
Made in 1 bowl in simply 10 minutes, it’s a fast & straightforward facet excellent for late-summer picnics or pairing along with your favourite protein for a easy lunch or dinner. Allow us to present you ways!
We’re no strangers to cauliflower salads (reveals A and B), however that is the primary uncooked cauliflower salad to hitch the Minimalist Baker household (what took us so lengthy?!). Not solely is that this salad tremendous EASY to make, nevertheless it additionally tastes actually contemporary, making it excellent for hotter climate or everytime you desire a fast facet!
How one can Minimize Cauliflower
Whereas we regularly minimize cauliflower into florets (for tacos, gratins, and roasting), or make cauliflower rice, this uncooked cauliflower salad advantages from one thing slightly totally different! For this recipe, we minimize the cauliflower into skinny slices (with a pointy knife or mandolin), together with among the core. This helps maintain the items collectively, permits the dressing to coat extra of the cauliflower, and makes the salad a very nice texture to eat (no chomping into large florets).
Cauliflower Salad Components
The total recipe is under, however listed below are some particulars about what’s on this salad and concepts for modifying:
- Dates – the dates completely make this salad! In the event you’ve tried medjool dates in our celery salad or shaved Brussels sprout salad, you possible already know the candy, tender magic they add. We wouldn’t suggest subbing the rest, however when you should, dried apricots could be our prime advice!
- Pistachios – chopped pistachios add crunch and a wealthy, nutty taste to this salad. Pine nuts additionally work nicely as a result of they add an identical richness. Toasted slivered almonds would possibly work in a pinch (although we haven’t examined it!), or when you’re nut-free, you possibly can strive toasted chopped pepitas.
- Parsley – parsley isn’t a serious participant right here, nevertheless it does add a beautiful herby word, pop of colour, and further freshness. Cilantro additionally works, however parsley works particularly nicely with the opposite Center Japanese-inspired elements (dates and pistachios).
- Lemon-Dijon dressing – the dressing is a straightforward combination of lemon zest + juice, olive oil, maple syrup, Dijon mustard, and salt. We are able to’t assure success with different elements, however you possibly can experiment with one other liquid sweetener (corresponding to honey), a impartial oil rather than olive oil, or spicy mustard as an alternative of Dijon.
How one can Make This Cauliflower Salad
This salad is significantly easy to make! You’ll want simply 1 massive bowl (minimal dishes is our jam!). First, you’ll whisk collectively all of the dressing elements within the bowl. Then you definitely’ll add the chopped cauliflower, dates, pistachios, and parsley to that very same massive bowl. Give it a stir and it’s salad time!
In the event you’re eager to make the salad prematurely, you’ll be able to shake the dressing elements in a small jar. When able to serve, let the dressing come to room temperature (particularly vital if the olive oil has solidified) and mix with the remaining elements. Chopped cauliflower can begin to odor slightly sulfuric because it sits within the fridge, so this salad is finest when contemporary, however leftovers will maintain within the fridge for 2-3 days.
We are able to’t wait so that you can do that salad! It’s:
Crunchy
Vibrant
Lemony
Candy
Nutty
Contemporary
& SO fast + straightforward!
What to Serve with This Cauliflower Salad
For a easy meal, we love serving this salad with a protein, corresponding to falafel, crispy chickpeas, salmon, or hen kebabs. It pairs particularly nicely with Center Japanese-inspired and Mediterranean-inspired recipes, together with our Easy Solar-Dried Tomato Hummus, Italian Herb Tofu Wraps, Moroccan Lentil-Stuffed Eggplant, and Crispy Baked Hen Thighs (Mediterranean-Impressed).
Extra Easy Veggie Facet Dishes
Servings 6 (~3/4-cup servings)
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 Tbsp olive oil
- 2 tsp maple syrup
- 1/2 tsp Dijon mustard
- 1/2 tsp sea salt
- 1 small-medium head cauliflower, leaves and stem eliminated (1 small-medium head yields ~5 cups or 450 g sliced)
- 1/3 cup pitted dates, diced into 1/8-1/4 inch items (we used medjool)
- 1/3 cup chopped pistachios (we used roasted salted // or sub pine nuts)
- 1/3 cup chopped contemporary parsley (or sub contemporary cilantro)
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To a big mixing bowl, add lemon zest, lemon juice, olive oil, maple syrup, Dijon mustard, and sea salt. Whisk nicely to mix.
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Subsequent, thinly slice the cauliflower utilizing a mandolin or sharp knife (we like to chop vertically in skinny slices, together with among the core — see photograph — to assist maintain the items collectively). Place the thinly sliced cauliflower, dates, chopped pistachios, and parsley into the dressing and toss to mix.
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Finest when contemporary, however leftover salad will maintain in a sealed container within the fridge for as much as 2-3 days. Not freezer pleasant.
*Diet data is a tough estimate calculated with roasted salted pistachios.
Serving: 1 (~3/4 cup serving) Energy: 130 Carbohydrates: 19.7 g Protein: 3.3 g Fats: 5.6 g Saturated Fats: 0.8 g Polyunsaturated Fats: 1.2 g Monounsaturated Fats: 3.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 259 mg Potassium: 433 mg Fiber: 3.4 g Sugar: 14.1 g Vitamin A: 54 IU Vitamin C: 43 mg Calcium: 42 mg Iron: 0.9 mg
