Simple Blueberry Compote

I’m going to maintain this submit brief and candy, as a result of this Simple Blueberry Compote is a brief recipe and it’s candy!
(This submit comprises affiliate hyperlinks from which I’ll make a fee. Your value stays the identical.)

Simple Blueberry Compote:

Compote or compôte (French for stewed fruit) is a dessert originating in medieval Europe, product of entire or items of fruit in sugar syrup. There are solely 4 elements on this recipe, blueberries, maple syrup (or granulated sugar) and lemon juice, and vanilla paste (or extract) all simmered collectively in a sauce pan till a thick jammy sauce is achieved. When cooled it is going to have a jam like consistency.

What to do With Simple Blueberry Compote:

Pour over vanilla ice cream, pancakes, waffles,  or on prime of Vanilla Scones with Lemon Glaze.

What you want: a small sauce pan and a handheld juicer. 

A simple to make blueberry compote that tases nice on vanilla ice cream or on prime of scones

Course:

Condiment, Dessert

Delicacies:

French

Key phrase:

blueberry compote

Servings: 4 servings

• 2
  cups
  recent blueberries
• 1/4
  cup
  maple syrup (or granulated sugar)
• 2
  tablespoon s
  water
• 1
  tablespoon
  recent lemon juice
• 1/2
  teaspoon
  vanilla extract or vanilla paste

1. Place a small sauce pan on medium warmth. Add 1 cup blueberries, maple syrup, water, and lemon juice to pan. Deliver to a simmer. Decrease warmth if wanted and simmer for 10 minutes stirring steadily.

2. Stir in one other cup of blueberries and simmer for 8 minutes. Flip off warmth. Sauce will thicken because it cools. Pour over ice cream or scones or pancakes.