I’m going to maintain this submit brief and candy, as a result of this Simple Blueberry Compote is a brief recipe and it’s candy!
(This submit comprises affiliate hyperlinks from which I’ll make a fee. Your value stays the identical.)
Simple Blueberry Compote:
Compote or compôte (French for stewed fruit) is a dessert originating in medieval Europe, product of entire or items of fruit in sugar syrup. There are solely 4 elements on this recipe, blueberries, maple syrup (or granulated sugar) and lemon juice, and vanilla paste (or extract) all simmered collectively in a sauce pan till a thick jammy sauce is achieved. When cooled it is going to have a jam like consistency.
What to do With Simple Blueberry Compote:
Pour over vanilla ice cream, pancakes, waffles, or on prime of Vanilla Scones with Lemon Glaze.
What you want: a small sauce pan and a handheld juicer.
A simple to make blueberry compote that tases nice on vanilla ice cream or on prime of scones
Course:
Condiment, Dessert
Delicacies:
French
Key phrase:
blueberry compote
Servings: 4 servings
-
2
cups
recent blueberries -
1/4
cup
maple syrup (or granulated sugar) -
2
tablespoon s
water -
1
tablespoon
recent lemon juice -
1/2
teaspoon
vanilla extract or vanilla paste
-
Place a small sauce pan on medium warmth. Add 1 cup blueberries, maple syrup, water, and lemon juice to pan. Deliver to a simmer. Decrease warmth if wanted and simmer for 10 minutes stirring steadily.
-
Stir in one other cup of blueberries and simmer for 8 minutes. Flip off warmth. Sauce will thicken because it cools. Pour over ice cream or scones or pancakes.
