It feels a little bit harmful to know that it’s solely 5 substances plus salt to make everybody’s favourite sweet. Nonetheless, this can be a small-batch recipe, so we will make Do-it-yourself Peanut Butter Cups with much less guilt!
As somebody who eats numerous sweet, I attempt to make it at residence as a lot as doable. I really feel higher about consuming my cocoa powder + powdered sugar + coconut oil model of chocolate than what I purchase on the retailer. And to be trustworthy, it tastes almost equivalent. Plus, I get to decide on the kind of nut butter to make use of!
For these home made peanut butter cups, I blended my favourite creamy peanut butter with a small quantity of powdered sugar and salt. Then, I exploit my home made chocolate shell because the coating on the highest and backside.
It’s solely 5 substances plus salt, and solely takes minutes to make!
Components
- Peanut Butter. To make the filling for home made peanut butter cups, you should use any kind of nut butter you want! I’ve made these with sunflower butter, crunchy peanut butter, uncooked almond butter, and even pepita seed butter! The selection is yours, so long as you’ve 1/3 cup of it.
- Powdered Sugar. We’d like a small quantity of powdered sugar for the filling (1 tablespoon), and a further 1/4 cup for the chocolate shell.
- Salt. Be sure to place a pinch of salt in each the filling and the chocolate combination.
- Cocoa Powder. Three-quarters of a cup of unsweetened cocoa powder. It doesn’t matter if you happen to use common or Dutch-process.
- Coconut Oil. One-third cup of melted unrefined coconut oil. Don’t substitute this with some other oil, as a result of coconut oil is agency when chilly. Not all oils agency up when chilly, and your home made peanut butter cups received’t set if you happen to substitute the rest.
- Vanilla. It’s optionally available, however a splash of vanilla within the chocolate combination heightens the sweetness with out further sugar.
Learn how to Make Do-it-yourself Peanut Butter Cups
- Place 6 muffin liners in 6 cups of a muffin pan. In a small bowl, mix the peanut butter, powdered sugar, and pinch of salt. Mix very properly, and heat in a microwave, if wanted.
2. Subsequent, make the chocolate: in a separate clear bowl, whisk collectively the cocoa powder, melted coconut oil, powdered sugar, vanilla and pinch of salt.
3. Place 1 or 2 teaspoons price of chocolate combination within the backside of every muffin liner. Tilt the pan to evenly coat the underside.
4. Subsequent, divide the peanut butter combination into 6 equal balls, and place them on prime of the chocolate combination. Use a fork to flatten it out as finest as you’ll be able to, however don’t fear an excessive amount of.
5. Divide the remaining chocolate over every cup, coating the peanut butter combination.
6. Refrigerate till set, about quarter-hour. Sprinkle further salt on prime, if desired.
Prep Time
quarter-hour
Cook dinner Time
10 minutes
Complete Time
25 minutes
Components
For the filling:
- 1/3 cup peanut butter
- 1 tablespoon powdered sugar
- Pinch of salt
For the coating:
- 3/4 cup cocoa powder
- 1/3 cup coconut oil, melted
- 1/4 cup powdered sugar
- 1 1/2 teaspoons vanilla
- Pinch of salt
Directions
- Place liners in 6 muffin cups.
- In a small bowl, whisk collectively the filling: mix the peanut butter with the powdered sugar and a pinch of salt. If it’s laborious to mix, you’ll be able to heat it within the microwave. Put aside.
- In a separate clear bowl, whisk collectively the cocoa powder, melted coconut oil, powdered sugar, vanilla and pinch of salt.
- Place 1 or 2 teaspoons price of chocolate combination within the backside of every muffin liner. Tilt the pan to evenly coat the underside.
- Subsequent, divide the peanut butter combination into 6 equal balls, and place them on prime of the chocolate combination. Use a fork to flatten it out as finest as you’ll be able to, however don’t obsess over it.
- Divide the remaining chocolate over every cup, coating the peanut butter combination.
- Refrigerate till set, about quarter-hour. You possibly can sprinkle further salt on prime, if you happen to like.
Diet Data:
Yield:
6
Serving Measurement:
1
Quantity Per Serving:
Energy: 257Complete Fats: 20gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 0mgSodium: 112mgCarbohydrates: 15gFiber: 3gSugar: 7gProtein: 5g
