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Puff Pastry Apple Pies – The Nation Prepare dinner


These Puff Pastry Apple Pies are unimaginable to withstand! Flaky, golden, and crammed with heat cinnamon-spiced apples, these simple apple pies are the proper handheld dessert!

APPLE PASTRIES IN UNDER AN HOUR

Should you ask me, there’s nothing fairly just like the aroma of heat cinnamon apples baking within the oven (particularly once they’re wrapped in buttery, flaky puff pastry!) It’s apple season and I’m so prepared! I’ve two apple timber in my yard and people apples are ripe and able to use! These Puff Pastry Apple Pies are a straightforward dessert that feels slightly fancy however is straightforward sufficient for a weeknight dessert. Every handheld pie is crammed with tender Granny Smith apples and comfortable spices, making them good for fall! Good for when is perhaps craving an apple pie however with out all of the fuss of creating a selfmade pie.

A Puff Pastry Apple Pie with the end tore open.

FREQUENTLY ASKED QUESTIONS: 

What sort of puff pastry did you employ?

So, I’ve discovered the refrigerated puff pastry dough lately and it was tremendous simple to make use of with this recipe. Yow will discover them at Walmart and Goal (not paid affiliate hyperlinks), normally close to the refrigerated biscuits. I discover that utilizing the refrigerated dough is way simpler because you don’t need to defrost and roll out the frozen form. I really like that it’s far more handy. However in case you needed to stay to the frozen form as a result of that’s all you could find, you possibly can definitely use them. They arrive in 2 per pack and can have to be thawed first till cool, however not room temperature.

What different topping can I exploit?

I feel this could be good with a easy powdered sugar glaze (powdered sugar, milk and vanilla extract) as an alternative of the coarse sugar on high if they like. I guess you can even high with a drizzle of caramel, honey or serve with a scoop of vanilla ice cream.

Do I’ve to make use of the selfmade filling?

Canned pie filling can be utilized in case you didn’t wish to prepare dinner up the apple pie filling from scratch.

What number of apples do I would like?

I examined this recipe utilizing 5 inexperienced apples. You need to use common sized inexperienced apples or ones which can be slightly larger than common sized and this recipe will nonetheless prove simply high-quality. When making this, I estimated I used about 4 ½ – 5 cups of diced apples. Don’t get too slowed down attempting to get it actual, it’s going to nonetheless work.

How lengthy do these Puff Pastry Apple Pies final?

These will maintain in foil for 2-3 days. You may retailer them coated at room temperature after which reheat within the oven or air fryer.

Can I freeze these Puff Pastry Pies earlier than baking?

Sure! Assemble them fully (with out egg wash), freeze on a baking sheet till strong (that is referred to as flash freezing), then switch to a freezer bag. When able to bake, brush with egg wash and bake from frozen, simply add a number of additional minutes to the bake time.

A small pie of Puff Pastry Apple Pies on a few dessert plates.A small pie of Puff Pastry Apple Pies on a few dessert plates.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • Granny Smith apples– cored and small diced into cubes. You may peel the apples or depart the pores and skin on. You can too use crimson scrumptious, gala, Braeburn and even honey crisp apples.
  • gentle brown sugar – you can use darkish brown sugar as effectively for a deeper molasses taste.
  • granulated sugar
  • floor cinnamon– Apple pie seasoning can be utilized as an alternative of cinnamon, allspice and nutmeg. Or you possibly can simply use floor cinnamon in case you don’t have the apple pie seasoning (it’s going to nonetheless style nice with simply cinnamon.)
  • floor allspice – in case you don’t have this, I shared that you need to use apple pie spice combine or simply cinnamon.
  • floor nutmeg – in case you don’t have nutmeg, I shared a number of concepts on what you are able to do on this case simply above.
  • cornstarch – this helps to thicken the combination. Make sure to use this as an alternative of flour. Flour can come out clumpy.
  • contemporary squeezed lemon juice – in case you’ve checked out a number of of my recipes that use lemon juice, you could have caught on that I’m all in regards to the contemporary lemon juice. I don’t like utilizing the lemon juice in a bottle. It simply tastes like straight up acid to me. However I suppose if that’s all you’ve gotten, you can attempt it. I’d most likely simply depart it out although.
  • puff pastry – as I acknowledged above, I used the brand new refrigerated puff pastry that you could find on the grocery retailer as an alternative of the frozen form. It’s so simpler because you don’t have to attend for it to thaw. See above for extra data on that.
  • giant egg
  • coarse sugar – that is an non-compulsory ingredient for topping.
Puff pastry, Green Smith apples, sugar, brown sugar, lemon, cinnamon, allspice, and nutmeg.Puff pastry, Green Smith apples, sugar, brown sugar, lemon, cinnamon, allspice, and nutmeg.

HOW TO MAKE PUFF PASTRY APPLE PIES:

Preheat oven to 425° F. Line two baking sheets with parchment paper. In a big pot, mix diced apples, sugars, cinnamon, allspice, nutmeg, cornstarch and lemon juice. Warmth on medium warmth, coated, till apples are smooth. Stir ceaselessly and combination is thickened. As soon as the apple combination is completed, take away the pot from the warmth. Roll out one roll of puff pastry dough. Lower into 8 equal items.

Apple pie filling close up and a sheet of puff pastry cut into 8  rectangles.Apple pie filling close up and a sheet of puff pastry cut into 8  rectangles.

Place 4 rectangles on one lined baking sheet and 4 on one other lined baking sheet. Scoop about 2-3 Tablespoons of apple combination into the middle of every of the eight puff pastry rectangles. In a small bowl, whisk an egg till slightly foamy to create an egg wash. Line all sides of the puff pastry rectangle with an egg wash. Repeat with the remaining rectangles. Unroll the second puff pastry roll and reduce into 8 equal items. Prime every apple crammed puff pastry rectangle with one other puff pastry rectangle and use a fork to crimp the sides collectively. It’s okay if you should stretch out the puff pastry a bit to get it to crimp correctly.

Puff pastry rectangles with apple pie filling and then with a top covering.Puff pastry rectangles with apple pie filling and then with a top covering.

Brush every apple pie with the remaining egg wash. Lower three small diagonal slices within the high of every pastry to launch any steam. Elective: sprinkle the tops with coarse sugar. Bake for 15-20 minutes, checking the bottoms on the 15 minute mark to ensure the dough is baked totally.

Unbaked apple pie pastries with holes slit on the top and baked apple pie pastries on a sheet pan.Unbaked apple pie pastries with holes slit on the top and baked apple pie pastries on a sheet pan.

Take away as soon as totally baked the serve and luxuriate in!

A small pile of fresh made Puff Pastry Apple Pies.A small pile of fresh made Puff Pastry Apple Pies.

CRAVING MORE RECIPES? 

A few Puff Pastry Apple Pies with one missing the corner.A few Puff Pastry Apple Pies with one missing the corner.

Forestall your display from going darkish

  • Preheat oven to 425° F. Line two baking sheets with parchment paper.

  • In a big pot, mix 5 Granny Smith apples, cored and small diced into cubes, ½ cup packed gentle brown sugar, ½ cup granulated sugar, 1 ½ teaspoons floor cinnamon, ¼ teaspoon floor allspice, ¼ teaspoon floor nutmeg, 1 ½ Tablespoons cornstarch and 2 teaspoons contemporary squeezed lemon juice.

  • Warmth on medium warmth, coated, till apples are smooth. Stir ceaselessly and combination is thickened.

  • As soon as the apple combination is completed, take away the pot from the warmth.

  • Roll out one roll puff pastry dough. Lower into 8 equal items.

  • Place 4 rectangles on one lined baking sheet and 4 on one other lined baking sheet.

  • Scoop about 2-3 Tablespoons of apple combination into the middle of every of the eight puff pastry rectangles.

  • In a small bowl, whisk 1 giant egg egg till slightly foamy to create an egg wash.

  • Line all sides of the puff pastry rectangle with an egg wash. Repeat with the remaining rectangles.

  • Unroll the second puff pastry dough and reduce into 8 equal items.

  • Prime every apple crammed puff pastry rectangle with one other puff pastry rectangle and use a fork to crimp the sides collectively. It’s okay if you should stretch out the puff pastry a bit to get it to crimp correctly.

  • Brush every apple pie with the remaining egg wash.

  • Lower three small diagonal slices within the high of every pastry to launch any steam.

  • Elective: sprinkle the tops with coarse sugar.

  • Bake on the center rack for about 15-20 minutes, checking the bottoms on the 15 minute mark to ensure the dough is baked totally.

  • Take away as soon as totally baked the serve and luxuriate in!

  • Please consult with my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
  • You need to use frozen puff pastry. See my Ceaselessly Requested Questions within the put up for extra particulars on this ingredient.

Course: Dessert

Delicacies: American

Energy: 175kcal | Carbohydrates: 44g | Protein: 1g | Fats: 1g | Sodium: 13mg | Fiber: 3g | Sugar: 38g

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.

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