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This Oatmeal Cookie Recipe is one in every of my hottest recipes! And for good cause. These are so easy to make and use each day components you in all probability have already got readily available. These traditional cookies have a chewy texture, mushy facilities, and simply the correct amount of sweetness. Don’t take my phrase for it although, simply learn by way of all the 5-star opinions within the feedback under and be at liberty to make them your personal with the steered add-ins.
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Components Wanted for the Finest Oatmeal Cookie Recipe
Right here’s what you’ll have to make these chewy oatmeal cookies:
- Salted butter – Be sure it’s softened butter for simple mixing. If utilizing unsalted butter, add an additional pinch of salt.
- Mild brown sugar & white sugar – The combination of each provides these brown sugar oatmeal cookies their chewy middle and nice taste.
- Massive eggs – Helps bind all the things collectively.
- Vanilla extract – Provides depth to the sweetness.
- Old school oats – I like to recommend utilizing old school rolled oats. They provide a chewy, nutty taste that I actually like. It’s also possible to use fast oats (often known as immediate oats). The large distinction right here is that fast oats are reduce smaller and will change the feel barely, however you seemingly gained’t discover.
- All-purpose flour – The muse of the flour combination.
- Baking soda & baking powder – The important thing to a balanced rise.
- Salt – Enhances all of the flavors.
- Cinnamon – this was not in my authentic recipe, however be at liberty so as to add (see notes under).
Variations
Need to combine issues up? Listed below are some easy tweaks:
The right way to make the Finest Oatmeal Cookies
I take advantage of the creaming technique for these chewy oatmeal cookies. It’s the traditional technique for nearly any cookie dough on the market. For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of the publish. Listed below are my easy step-by-step instructions for making Oatmeal Cookies:
1. Preheat + Prep
Preheat the oven to 325° F. Line two light-colored baking sheets with parchment paper and put aside. In fact, silicone baking mats work effectively, as do plain cookie sheets sprayed with nonstick cooking spray.
Professional Tip: For softer cookies, you should definitely use light-colored baking sheets, not the darker teflon ones (they darken the sides a lot faster for a a lot crispier cookie).
2. Make the Cookie Dough
In a big bowl or the bowl of a stand mixer, cream butter with white and brown sugar till it turns into lighter in colour and fluffy, about 3-4 minutes.
2. Add Moist + Dry Components
Add giant eggs and vanilla extract. Combine till clean.
In a separate bowl, whisk collectively the dry components (flour, baking soda, baking powder, and salt). Should you love cinnamon in your oatmeal cookies, add that right here now as effectively. (See my word on cinnamon under.)
Regularly combine the flour combination into the moist components on medium pace.
3. Add Oats
Stir in old school oats and any mix-ins like chocolate chips or candy raisins if you happen to’re utilizing.
4. Bake + Cool
Utilizing a medium cookie scoop, scoop cookie dough balls onto the lined baking sheet. Bake for 9-12 minutes or till the sides are golden brown and the facilities are mushy however not gooey.
Cool for five minutes on the baking sheet earlier than transferring to a wire rack.
Should you love traditional cookie recipes, this oatmeal cookie recipe is a must-try. It’s simple, dependable, and seems mushy, chewy cookies each single time. Printable recipe card is under. Get pleasure from, associates! 🙂
The BEST Oatmeal Cookie Recipe (no Raisins)
Smooth and chewy, it is a traditional but nice recipe for oatmeal cookies. No raisins and no chocolate chips, simply oatmeal and a ton of candy taste.
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DirectionsÂ
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Preheat the oven to 325° F. Line two light-colored baking sheets with parchment paper and put aside.
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In a big bowl or the bowl of a stand mixer, cream butter with white and brown sugar till it turns into lighter in colour and fluffy, about 3-4 minutes.
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Add giant eggs and vanilla extract. Combine till clean.
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In a separate bowl, whisk collectively the dry components (flour, baking soda, baking powder, and salt). Should you love cinnamon in your oatmeal cookies (not in my authentic recipe), add that right here now as effectively.
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Regularly combine the flour combination into the moist components on medium pace.
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Stir in old school oats and any mix-ins like chocolate chips or candy raisins if you happen to’re utilizing.
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Utilizing a medium cookie scoop, scoop cookie dough balls onto the lined baking sheet.Â
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Bake for 9-12 minutes or till the sides are golden brown and the facilities are mushy however not gooey.
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Cool for five minutes on the recent baking sheet earlier than transferring to cooling racks. Retailer in hermetic containers for as much as 3 days.
Notes
For oatmeal raisin cookies, add 1 cup of raisins and 1 teaspoon of floor cinnamon to the cookie dough earlier than scooping.
For oatmeal chocolate chip cookies, add 1-1 1/2 cups of chocolate chips to the cookie dough earlier than scooping.
Vitamin
Energy: 119kcalCarbohydrates: 15gProtein: 2gFats: 6gSaturated Fats: 3gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 24mgSodium: 94mgPotassium: 43mgFiber: 1gSugar: 7gVitamin A: 173IUVitamin C: 0.002mgCalcium: 13mgIron: 1mg
Combine-in Concepts for Oatmeal Cookies
In fact, raisins and chocolate chips are two apparent additions you may add to this straightforward cookie dough to show these into some new combos. However, listed below are a couple of different tasty concepts:
- Mini M&Ms. It is a tremendous enjoyable possibility for youths due to all the colours. See my Monster Cookies!
- Butterscotch chips. All of us love traditional milk or darkish chocolate chips in our cookies, however how about experimenting with different varieties? Give your cookies a delightfully buttery taste by including butterscotch chips. You gained’t remorse it!
- White Chocolate. I like including white chocolate chips into any cookie dough for extra of a vanilla/creamy taste.
- Craisins. For a fancier twist, strive craisins as an alternative of raisins. Tremendous festive for the vacations too.
- Chopped nuts. To distinction the mushy and chewy texture, chopped walnuts or pecans can be nice elective components you may add for some additional crunch.
- Dried fruit. Should you like your oatmeal cookies with added raisins, you’ll love them with dried cherries or dried cranberries as an alternative! They’re a implausible various that may also give your traditional cookies a candy and fruity vibe.
- Mixture! Why restrict your self to just one add-in if you happen to can have a couple of? Combine and match with any of those components! Strive a white chocolate, Craisins, and walnut oatmeal cookie.
Storage + Make Forward Instructions for Oatmeal Cookies
As soon as your baked cookies are utterly cooled to room temperature, you may retailer them in an hermetic container and preserve them for as much as 3 days. That is in order that the cookies keep their softness and freshness.
If, after a day or two, they’re getting a bit of crispy or noticeably stale, add a slice of plain white bread into the container to make them mushy once more. It gained’t utterly repair the issue, however it should actually assist them keep mushy. As somebody who has spent most of their grownup life avoiding crispy cookies, belief me once I say this works like a appeal.
The right way to Make Forward Oatmeal Cookies
Put together the dough, cowl it in a separate bowl, and refrigerate for as much as 48 hours earlier than baking. Bake as ordinary.
The right way to Freeze Smooth Oatmeal Cookies
These old school oatmeal cookies are nice to make forward so as to all the time have a chewy cookie readily available when your candy tooth calls. Merely make and bake the cookies as regular and funky utterly. Then retailer oatmeal cookies in an hermetic freezer bag and preserve them within the freezer for as much as 2 months!
Don’t neglect to provide them sufficient time to defrost earlier than digging in. A fast 10-second zap within the microwave will do the trick.
FAQ About Oatmeal Cookies
A lot of traditional oatmeal cookie recipes add cinnamon to their dough. I left it out as a result of this recipe is much more versatile that means. However if you’re lacking that heat spice, merely combine 1 teaspoon into the dough.
No. Metal-cut oats have the feel of a grain or rice. They require a for much longer prepare dinner time than old school oats and gained’t work very effectively in baking cookies.
I like to recommend utilizing old school rolled oats. They provide a chewy, nutty taste that I actually like. It’s also possible to use fast oats (often known as immediate oats). The large distinction right here is that fast oats are reduce smaller and will change the feel barely, however you seemingly gained’t discover.
Extra Oatmeal Cookie Recipes!
Should you make this recipe, I’d actually respect it if you happen to would give it a star score and depart your evaluate within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
