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Apple cider rooster thighs carry all of the greatest fall flavors to your plate! Juicy rooster, caramelized apples, and a wealthy cider sauce for the final word cozy dinner.
Why You’ll Fall for This Dish
- Candy & Savory:Â The tender apples and savory seasoning create an ideal taste steadiness.
- One-Skillet Surprise: Every little thing cooks collectively for simple prep and cleanup.
- Stuffed with Fall Taste: Heat spices, tender rooster, and a cider pan sauce that tastes just like the season.
- Straightforward to Pair: Serve with mashed potatoes, roasted veggies, or crusty bread to take in the sauce.
Apple Cider Rooster Thigh Components
- Apples: Skip comfortable apples like McIntosh or Pink Scrumptious. Select crisp ones like Granny Smith, Pink Girl, Honeycrisp, or Gala.
- Apple Cider: Use recent cider for the very best taste. Apple juice works in a pinch, however not apple cider vinegar. I like grabbing mine on the farmer’s market.
The way to Make Apple Cider Rooster Thighs
This apple cider rooster thigh recipe comes collectively quick! Browning the rooster first ensures a crispy, golden exterior, and utilizing recent apples and cider makes the flavors shine.
- Put together the Rooster: Completely pat the rooster thighs dry with paper towels.
- Season Rooster:Â Mix salt, black pepper, dried thyme, dried sage, floor allspice, onion powder, and garlic powder in a big bowl, then coat the rooster within the seasoning mix.Â
- Prepare dinner the Rooster: Add the seasoned rooster thighs, top-side down, to a heated skillet. Prepare dinner for 5-7 minutes, till golden brown. Flip and prepare dinner for 5-7 minutes extra, till the inside temperature reaches 165ºF. Take away the rooster to a plate.Â
- Brown the Apples: Soften the butter within the skillet and prepare dinner the apple slices for two minutes, till they’re evenly browned, then flip them to prepare dinner the opposite aspect for an extra 2 minutes.Â
- Begin the Sauce: Add apple cider, rooster broth, and Dijon mustard to the skillet, then carry to a simmer. As soon as simmering, prepare dinner for about 10 minutes. Style and season with salt and pepper as wanted.
- End the Sauce: Mix cornstarch with water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the rooster thighs again to the skillet and prepare dinner for about 2 minutes till they’re heated via.
Spoon the sauce and apples over the rooster, then garnish with recent thyme or parsley and serve.Â
Alyssa’s Professional Tip
Rooster Thighs: Bone-in, skin-on thighs work; you’ll simply have to prepare dinner them longer. Sear skin-side down for 10 minutes, then flip and prepare dinner for an extra quarter-hour, or till the interior temperature reaches 165°F.
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Mix 1 teaspoon salt, ½ teaspoon floor black pepper, ½ teaspoon dried thyme, ¼ teaspoon dried sage, ¼ teaspoon floor allspice, ¼ teaspoon onion powder, and ¼ teaspoon garlic powder in a big bowl.
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Completely dry 2 kilos boneless, skinless rooster thighs by patting them with paper towels earlier than including them to the bowl with the spices. Toss till evenly coated within the rub.
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Warmth a big 14-inch skillet over medium warmth. Add 2 tablespoons olive oil to the skillet.
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Add the seasoned rooster thighs top-side all the way down to the skillet. Prepare dinner for 5-7 minutes, till golden brown. Flip and prepare dinner for an extra 5-7 minutes, till the interior temperature of the rooster reaches 165 levels Fahrenheit. Take away the rooster to a plate.
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Add 1 tablespoon unsalted butter to the skillet. As soon as melted, add 2 giant apples and unfold them into an excellent layer. Prepare dinner for two minutes, till the apples are evenly browned earlier than flipping them to prepare dinner the opposite aspect for one more 2 minutes.
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Add 1 ¾ cups recent apple cider, ¼ cup rooster broth, and 1 teaspoon Dijon mustard to the skillet and convey to a simmer. Simmer for about 10 minutes till lowered by half. Style and season with extra salt and pepper as wanted.
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Mix 1 tablespoon cornstarch with 2 tablespoons water in a small bowl earlier than whisking it into the sauce. As soon as thickened, add the rooster thighs again to the skillet and prepare dinner for about 2 minutes till the rooster is heated via.
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Spoon the sauce and the apples over the rooster earlier than garnishing with recent thyme or parsley and serving.
Energy: 316kcalCarbohydrates: 20gProtein: 30gFats: 13gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.1gLdl cholesterol: 149mgSodium: 572mgPotassium: 529mgFiber: 2gSugar: 14gVitamin A: 141IUVitamin C: 4mgCalcium: 29mgIron: 2mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
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