Purple Lobster Coconut Shrimp – CopyKat Recipes

April 19, 2024

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Purple Lobster’s Parrot Isle Coconut Shrimp has been a beloved menu merchandise for years. This shrimp is crispy-coated with bread crumbs, coconut flakes, and pina colada combine, making for an unforgettable eating expertise. With this straightforward copycat recipe, you’ll be able to recreate this delectable dish in simply half-hour.

Copycat Red Lobster coconut shrimp and dipping sauce.

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Purple Lobster Parrot Isle Jumbo Coconut Shrimp

Palms down, Purple Lobster Parrot Bay Coconut Shrimp is one in all my long-time favourite recipes from the restaurant. Evidently this dish has been renamed Parrot Isle Jumbo Coconut Shrimp. Regardless of the title, you will get this merely irresistible shrimp both as a essential dish or as an appetizer.

The shrimp is breaded with coconut, fried till completely crisp, after which served with a splendidly mild and flavorful pina colada dipping sauce. Purple Lobster additionally consists of salsa on the facet. Now, you’ll be able to recreate this dish at house, and also you received’t consider how straightforward it’s to make.

What makes this shrimp so good?

This coconut shrimp is irresistible – one of many secret substances to this recipe is the Captain Morgan Spiced Rum. Nonetheless, all the parts contribute to its superb style and texture.

It options tropical coconut blended with pina colada combine and powdered sugar to realize simply the correct quantity of sweetness to enhance the shrimp. Breadcrumbs, rum, and cornstarch are the one different substances wanted for the shrimp’s flavorful coating, however the cooking technique can also be essential right here.

By frying the coconut shrimp, you get an additional crispy texture. Though there are positively air fryer or oven recipes for coconut shrimp, these strategies simply don’t obtain the identical texture or style as freshly frying them in oil. Then, when the shrimp are nonetheless heat and also you dunk them within the pina colada dip, this appetizer turns into next-level indulgent.

Why you’ll love this recipe

For those who’ve cherished this menu merchandise because it was often known as Purple Lobster Parrot Bay Coconut Shrimp, you’re lengthy overdue for making the do-it-yourself model of it. The excellent news is that recreating it at house is usually a breeze with this copycat Purple Lobster Coconut Shrimp recipe!

Don’t fear, the method is simple, and the ultimate result’s even higher. Whether or not you’re internet hosting a cocktail party or need to put together an unbelievable appetizer to take pleasure in only for you, this shrimp dish is sure to impress your visitors or your self.

You may pair the Purple Lobster Jumbo Coconut Shrimp with clam chowder or different shrimp dishes like dragon shrimp or shrimp scampi to create your personalised “shrimp your means” meal, similar to on the restaurant. You’ll love the flexibility of this dish and I can assure it will likely be added to your common rotation.

Components

Right here’s what you want to make Parrot Isle coconut shrimp:

Massive shrimp
Sweetened coconut flakes
Plain bread crumbs
Cornstarch
Pina colada combine
Captain Morgan Spiced Rum
Powdered sugar

Copycat Red Lobster coconut shrimp ingredients on a tray.

The best way to Make Purple Lobster Coconut Shrimp

In a deep bowl, mix bread crumbs, cornstarch, and coconut flakes.
In a small bowl, mix piña colada combine, powdered sugar, and rum.

Collage of dry and wet breading mixtures for copycat Red Lobster coconut shrimp.

Place further cornstarch in a separate small bowl.
Warmth oil to 375°F.
Coat shrimp twice as follows:
- First Coating: Cornstarch, then within the pina colada combine, then in bread crumb/coconut combination.
- Second Coating: Pina colada combine after which the bread crumb/coconut combination.

Collage of breading shrimp to make copycat Red Lobster coconut shrimp.

Place the ready shrimp rigorously into the recent oil and fry till golden brown.
Take away from the fryer and drain.
Serve with coconut shrimp sauce.

Copycat Red Lobster coconut shrimp and a small cup of dipping sauce.

Recipe notes and ideas

When selecting shrimp for this recipe, I wish to go for the bigger measurement, similar to Purple Lobster. They value just a little extra, however you should have much less work in prepping your shrimp, and I wish to devein my shrimp after I prep them. (For those who watch the grocery retailer advertisements you’ll be able to typically discover shrimp on sale.)

That skinny black string down the again of a shrimp shouldn’t be really a vein, however fairly the shrimp’s digestive tract, and its darkish colour means it’s full of grit. Even so, the vein shouldn’t be dangerous if eaten. So the choice to devein shrimp is mainly a matter of private desire and aesthetics. And, with jumbo shrimp, it’s pretty straightforward to devein them.

Devein your shrimp by utilizing a pointy paring knife to make a slit alongside the again and carry out the vein with the tip of the blade. You can even use a shrimp deveiner, a knife-like kitchen software made particularly for deveining shrimp with their shells on. This software might be bought at any kitchen provide retailer.

Butterflying your shrimp helps them prepare dinner extra evenly and provides you a beautiful presentation. Watch this video and see a three-step demonstration of the right way to devein and butterfly your shrimp.

To take away that shrimp scent out of your palms, evidently toothpaste works effectively in keeping with Lifehacker.

Copycat Red Lobster coconut shrimp and dipping sauce on a small serving tray.

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