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Skillet Tomato Cheddar Hen Pot Pie.


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Skillet Tomato Cheddar Hen Pot Pie. Comparable tomato cheddar soup, however baked into a comfortable skillet pot pie with a golden, flaky crust on high. It’s easy, scrumptious, and all made in a single skillet with a creamy cherry tomato base. There’s butter, onions, garlic, recent cherry tomatoes, thyme, basil, milk, shredded hen, and, after all, loads of cheddar cheese. Prime all of it with store-bought pastry, and also you’ve obtained the simplest pot pie that comes out of the oven trying stunning and tasting even higher. That is the up to date hen pot pie all of us need to eat!

Skillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.com

Effectively, that was fast. I barely obtained a style of summer season, and instantly we’re again to the comfy days of September cooking and baking. The leaves listed here are already altering, and our nights are turning chilly—fall is certainly within the air!

I’ve been working via the final of my cherry tomatoes, ensuring not a single one goes to waste. This pot pie turned out to be the right manner to make use of them.

My mother actually loves pot pie. She grew up in Ohio (as did my dad), and my Nonnie made it usually when she was little. It’s at all times been such a comforting meal for her.

Each time my household has been away and we’re all coming again house, I like to make a comfortable dinner that first night time—a Sunday-style meal that feels further particular. This pot pie was excellent for that a few weeks in the past, and since then I’ve made it three weeks in a row. It’s protected to say we love this one!

Skillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.com

Let me stroll you thru the recipe

Elements

  • prosciutto – elective, however it’s certainly an added layer of deliciousness
  • salted butter, or use olive oil
  • yellow onions
  • garlic
  • recent thyme
  • paprika and cayenne pepper
  • flour
  • broth – you may use wine or water too
  • cherry tomatoes
  • milk, use what you drink at house, or use cream
  • shredded hen, I like to recommend rotisserie hen
  • recent basil leaves
  • cheddar cheese, attempt a spicy cheddar for extra taste
  • frozen puff pastry, I at all times hold this available
  • an egg yolk
  • flaky sea salt

Particular Instruments

All you want is an oven-safe 11 or 12-inch skillet. I’ve at all times really useful this one, it’s my favourite.

Skillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.comSkillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.com

Steps

Step 1: Get the prosciutto crisp

That is elective, however since I created this recipe with my mother in thoughts (she loves prosciutto!), I included it. Prepare dinner the prosciutto in an oven-safe skillet with butter till crispy, only a few minutes. Take away and put aside.

Step 2: Create the creamy base

In the identical skillet, cook dinner the onion, garlic, and thyme in butter. Add a pinch of paprika and cayenne till aromatic. Sprinkle within the flour and cook dinner for two minutes to take away the uncooked flour taste.

Step 3: The broth

Combine within the cherry tomatoes, then pour within the broth (or white wine). Simmer till the tomatoes start to burst.

Skillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.comSkillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.com

Step 4: The milk and hen

Stir in recent basil leaves or a spoonful of basil pesto. Add the milk and let the sauce thicken. Combine within the shredded hen (I really like utilizing rotisserie hen—my Nonnie at all times purchased one, and it’s impressed me to do the identical). Stir within the cheddar, then take away the skillet from the warmth. Nestle the prosciutto on high.

Step 5: Add the pastry, then bake

Unroll the pastry and brush with overwhelmed egg yolk. Lay it over the skillet filling. Bake till the crust is deeply golden and smells wonderful!

Skillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.comSkillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.com
Serve

Let the pot pie relaxation for a couple of minutes earlier than chopping in—it’s scorching and saucy. I prefer to high mine with flaked sea salt and recent thyme. Serve in low bowls so that you get loads of the creamy tomato cheddar sauce.

Additions/Notes

For a basic twist, stir in frozen peas—or any greens you’re keen on. And if prosciutto isn’t your factor, be at liberty to depart it out!

Skillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.comSkillet Tomato Cheddar Chicken Pot Pie | halfbakedharvest.com

In search of different simple dinner recipes? Listed here are a number of concepts: 

Broccoli Cheddar Hen and Rice Casserole

Garlic Butter Creamed Corn Hen

Tacky Zucchini Hen and Rice Bake

One Skillet Avenue Corn Hen Enchilada Bake

Broccoli Cheddar Hen and Noodle Casserole

Creamy Broccoli Cheddar Casserole with Garlic Butter Pretzels

Lastly, if you happen to make this Skillet Tomato Cheddar Hen Pot Pie, make sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, after all, if you happen to do make this recipe, don’t neglect to tag me on Instagram! Wanting via the images of recipes you all have made is my favourite!

Skillet Tomato Cheddar Hen Pot Pie

Forestall your display screen from going darkish

Prep Time 10 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 10 minutes

Servings: 6

Energy Per Serving: 640 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website isn’t assured.

  • 1. Preheat the oven to 400° F. 2. Prepare dinner the prosciutto with 1 tablespoon butter in a big oven-safe skillet over medium warmth till crispy. Pull the prosciutto out and put aside. 3. In the identical skillet, soften collectively 2 tablespoons butter with the onion, garlic, thyme, paprika, and cayenne, cooking till aromatic, about 5 minutes. Sprinkle the flour over the combination and cook dinner till golden, 2 minutes.4. Add the tomatoes, then regularly whisk within the broth till easy. Season with salt and pepper. Convey to a simmer, scale back the warmth to medium. Prepare dinner uncovered till the tomatoes start to burst, about 10 minutes.5. Combine within the milk. Let cook dinner for five minutes till barely thickened. Combine within the hen, basil, and cheese. Take away from the warmth. Prime the hen with the reserved prosciutto. 6. Roll the pastry out right into a barely bigger sq. to suit your skillet. Combine the egg yolk with 1 tablespoon of water, then brush the pastry throughout with the overwhelmed yolk. Lay the pastry over the hen filling, tucking within the sides as wanted. Bake till the pastry is deeply golden, about half-hour.7. Prime the pie with sea salt, then break into it and luxuriate in!

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