Mushy and Chewy Banana Chocolate Chip Cookies

These FLUFFY banana chocolate chip cookies are the cookies of my childhood! You’ll love EVERYTHING about these banana bread cookies! It’s your favourite fast bread in cookie type!

The opposite day, a neighbor posted on Fb that she had some ripe bananas that she was going to throw away until somebody wished them. After which I sprinted to her door! Okay, simply kidding, however by no means ever, underneath any circumstances, ought to ripe bananas be thrown away! I’ll take all of them!

I’d use them to make these wonderful banana cookies, and if there are any left over, I’d make a loaf of our excellent banana bread! Oh shoot, however what about our banana bundt cake?! We are able to’t neglect about that one! For sure, don’t throw away the bananas!!

Elements for Banana Bread Cookies

• Shortening: Creates a young, softer texture and helps the cookies maintain their form with out spreading an excessive amount of.
• Unsalted Butter: Provides wealthy taste, moisture, and contributes to slight spreading and a crispy edge.
• Brown Sugar: Provides sweetness, moisture, and chewiness due to its molasses content material.
• Sugar: Balances sweetness and contributes to crisp edges and spreading
• Eggs: Bind the dough, present construction whereas additionally serving to with leavening
• All Goal Flour: Supplies the construction for the cookies.
• Baking Soda: Neutralizes acidity (from brown sugar and banana) and encourages browning/unfold.
• Baking Powder: Supplies elevate and helps preserve cookies gentle and gentle and never dense.
• Salt: Enhances all of the flavors and balances sweetness.
• Banana: Provides pure sweetness and banana taste, moisture, and a gentle, tender texture whereas additionally lowering want for further fats.
• Vanilla Extract: Rounds out and enhances the flavour of the dough.
• Chocolate Chips: Add wealthy bursts of chocolate, balancing the sweetness of the banana cookie base.

Shortening and Butter??

Sure, I do know it is a little uncommon however it simply works on this recipe! Shortening helps with construction, whereas butter retains taste and tenderness. You should utilize all shortening or all butter, however I actually want the combo of the 2!

My mother made these rising up with solely shortening and solely white sugar. My diversifications are what work for our family however you are able to do it nevertheless you want.

Make Banana Cookies with Chocolate Chips

1. Prep: Preheat the oven to 350 levels F.
2. Cream: Add the shortening, butter and sugars to the bowl of a stand mixer and cream till gentle and fluffy. Add the eggs and vanilla and blend once more.
3. Whisk: Add all of the dry substances to a separate bowl and whisk every part collectively.
4. Mix: Alternating between the flour combination and the mashed bananas, add them to the moist substances and blend every part collectively. Add the chocolate chips with the final addition of dry substances and fold them in.
5. Bake: Scoop the cookie dough onto baking sheets lined with parchment paper and bake for 10-12 minutes.
   • NOTE: When you’ve got the time, stick the cookie dough within the fridge when you clear up after which bake them. That may assist them be slightly fluffier.

Can I Use Frozen Bananas?

Sure, however I want contemporary ripe/barely overripe bananas for the fitting cookie texture. When you’ve got frozen bananas to make use of although, positively use them! Allow them to thaw fully after which drain the juices which might be launched. Then add them to the recipe as instructed.

Keep away from Flat Cookies

It is very important beat the sugars and butter for a minimum of 1 minute to alter the sugar construction, permitting for a fluffier cookie.

Refrigeration will set the dough extra agency resulting in much less spreading.

Variations

If you’re a nut lover, this recipe could be further tasty with some chopped walnuts or pecans added. You can additionally use milk chocolate chips and even white chocolate chips.

Storage Suggestions

Leftover cookies will be saved at room temperature in an hermetic container and they’ll preserve for as much as 5 days. If you would like them to final slightly longer, they freeze very well. Place them in a freezer-safe container with parchment paper in between layers. They may preserve for as much as 3 months.

On the finish of the day, these banana chocolate chip cookies are proof that the only substances can flip into one thing really particular. They’re a dreamy twist on a traditional…gentle, cozy, and simply candy sufficient to really feel like a deal with with out being excessive.

Whether or not you’ve bought a couple of ripe bananas on the counter or little fingers wanting to assist in the kitchen, this recipe is one you’ll come again to many times. Bake a batch, pour some chilly milk, and benefit from the type of on a regular basis magic that solely comes with a batch of do-it-yourself cookies.

Watch This Video to See How These Cookies are Made…

Our Favourite Methods to Use Ripe Bananas…