Sticky, tangy tamarind wings that crisp up fantastically within the oven or air fryer! This idiot‑proof recipe packs daring Southeast Asian flavour into each chunk. Suppose golden, crispy pores and skin, juicy meat and that addictive candy‑bitter punch that retains everybody coming again for extra.
Nicky’s Recipe Notes
These sticky tamarind wings are the proper combo of candy, tangy and only a trace of warmth. That shiny tamarind glaze clings to each chunk, and it’s a type of recipes the place everybody finally ends up licking their fingers clear (and asking for the recipe earlier than they’ve even completed consuming!).
The inspiration got here from a visit to a Thai restaurant in Oxford, it was such a memorable dish I simply knew I needed to recreate one thing comparable at house.
Tamarind paste brings a correct punch of flavour – tart and fruity with a deep richness that balances fantastically with honey and brown sugar. I’ve stored issues easy however daring right here: no deep frying, no fuss, simply wings baked till crisp and tossed in a fast selfmade glaze.
📋 Elements
For the Hen Wings:
For the Tamarind Glaze:
Tamarind Paste: I exploit tamarind paste from a jar – it’s simple to search out in UK supermarkets (often close to the Thai or Indian elements). Should you’re utilizing tamarind focus, cut back the quantity barely, because it’s extra intense and bitter.
Honey: The combination of honey and brown sugar offers the glaze a stunning candy stickiness.
Brown Sugar: I Use delicate brown sugar for the glaze however in my testing that utilizing darkish brown sugar offers you extra of a molasses tang to the glaze, which we LOVED!
Chilli Flakes: Alter to your warmth desire. You may swap in recent purple chilli for brightness, or depart it out fully when you’re serving spice-sensitive visitors.
Garlic & Ginger: Contemporary is finest for zing, however jarred or frozen purée works nicely too – helpful for midweek or get together prep.
🧑🍳 Abbreviated recipe directions
***Full recipe with detailed steps within the recipe card on the finish of this publish***
Toss the wings with baking powder and pepper and air fry at 210C/410F for 30-35 minutes, tossing each 10 minutes. Combine the tamarind glaze elements and warmth in a pan till it’s all mixed and the sugar has dissolved. Toss the wings with the glaze and serve.
Professional Tip
Be sure you get the wings as dry as potential (utilizing kitchen roll) earlier than coating, this ensures you’ll get solely a positive coating of baking powder sticking to the wings and also will make sure the wings are crispier.
We’re utilizing my tried and examined crispy hen wing recipe that may be completed within the air fryer or within the oven. This methodology creates a superbly crispy but juicy wing that’s good for the sticky tamarind glaze to cling too.
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🍽️ What to serve with these wings
These sticky tamarind wings are the sort of factor that disappears quick at events, BBQs, or throughout a giant recreation on the telly.
Right here’s how I wish to construct a flavour-packed, crowd-pleasing unfold round them:
It’s a correct get together platter that hits each craving – simply add napkins and some chilly drinks, and let everybody dig in.
These are successful with each the spice lovers and the sweet-and-sticky followers in my home. You may dial the chilli up or down, relying in your crowd. And when you fancy batch cooking for a celebration or recreation day? This one scales like a dream.
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Make the crispy Wings
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Minimize every wing on the joint so you will have a mini wing and a drumette.
2.2 lbs (1 kg) hen wings
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Dry the wings with paper towels, then place in a big bowl and add the baking powder, salt and pepper. Toss to mix. Word – it is necessary to dry the wings first so that they solely get a light-weight coating.
1 stage tbsp aluminium-free baking powder*, ½ tsp pepper
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Add to air fryer, prepare dinner for 30-35 minutes at 210C/410F, shaking the basket each 10 minutes.
Make the Tamarind Glaze
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Within the last 10 minutes of cooking the wings you need to make the tamarind glaze. Add the oil into small saucepan and warmth over a medium warmth.
1 tsp impartial oil
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Add within the garlic, ginger and chilli flakes and prepare dinner for 30 seconds stirring constantly.
1 tsp ginger paste, 1 tsp garlic paste, 1/2 tsp chilli flakes (purple pepper flakes)
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Add within the remaining tamarind glaze elements, stir all the things collectively and convey to a delicate simmer. Cook dinner for a few minutes till the sugar has dissolved after which flip off the warmth.
3 tbsp tamarind paste, 2 tbsp honey, 3 tbsp brown sugar
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As soon as the hen wings have completed cooking, add them to a big bowl, pour over the glaze and toss collectively to coat the wings.
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Serve topped with some finely sliced spring onions.
2 tbsp spring onions (scallions/inexperienced onions)
*Baking Powder
I state within the recipe to make use of aluminium-free baking powder. Baking powder that accommodates aluminium (sodium aluminium sulfate or E521) may cause a metallic style to sure people who find themselves delicate to it.
- Additionally make sure you use baking powder AND NOT baking soda (bicarbonate of soda)
- I often use 2 tbsp for the oven-baked hen wings recipe however the air fryer will get issues crispier, so you need to use much less.
Can I make wings forward?
I favor these wings recent out of the air fryer, however you can also make the wings forward.
Cook dinner, then cool, cowl and refrigerate for as much as a day. Reheat them within the air fryer for about 5-6 minutes at 200C/400F till they’re crisp once more.
Dietary info is approximate, per hen wing
Energy: 30kcal | Carbohydrates: 0.02g | Protein: 2g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.03g | Ldl cholesterol: 10mg | Sodium: 42mg | Fiber: 0.01g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
? Often Requested Questions
Sure, you’ll be able to! Drumsticks work fantastically – You’ll want to permit for a barely longer cooking time to verify they’re cooked by means of, comply with my Air fryer hen legs recipe as your base then make the tamarind glaze as per the directions above.
Tamarind isn’t spicy by itself – it’s tangy and fruity, nearly like a pointy citrusy umami style. The trace of warmth on this recipe comes from the chilli flakes so you’ll be able to alter that to style.
I favor these wings recent out of the air fryer, however you can also make the wings forward – with out the sauce- then cool, cowl and refrigerate for as much as a day. Reheat them in a single layer within the air fryer for about 5-6 minutes at 200C/400F till they’re crisp once more while you’re whipping up the tamarind glaze.
🥡 Extra unbelievable Hen wings
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