Creamy Pininyahang Manok – Panlasang Pinoy

September 11, 2025

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Creamy Pininyahang Manok is a Filipino rooster dish made wealthy and flavorful with pineapple, greens, and creamer. The right consolation meals to take pleasure in with sizzling steamed rice.

By: Vanjo Merano
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Printed: 9/11/25

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After I first discovered how you can make creamy pininyahang manok, it rapidly grew to become certainly one of my household’s favourite consolation meals. The steadiness of candy pineapple, tender rooster, and creamy sauce is one thing that all the time jogs my memory of residence. This dish by no means fails to convey heat to the desk.

What’s Creamy Pininyahang Manok?

Creamy Pininyahang Manok is a traditional Filipino rooster stew simmered in pineapple juice and completed with creamy milk or creamer. The dish highlights the sweetness of pineapple blended with the savoriness of rooster and greens. The addition of creamer offers it a easy, wealthy texture that makes it completely different from the standard pininyahang manok cooked with out dairy. This creamy model is particularly common for household gatherings due to its comforting style and interesting presentation.

Components for Creamy Pininyahang Manok

Hen – minimize into serving items; that is the principle protein that absorbs the candy and savory flavors of the sauce.
Canned pineapple chunks – add sweetness and a refreshing tropical taste whereas offering the juice for simmering.
Potatoes – diced; present physique and heartiness to the stew.
Carrots – minimize into wedges; convey coloration and pure sweetness.
Pink bell pepper – sliced; provides vibrancy and a gentle sweetness.
Inexperienced bell pepper – sliced; balances the sweetness with a recent taste.
Carnation On a regular basis Creamer – 200 ml; creates the creamy and wealthy sauce that makes this model particular.
Tomatoes – chopped; add acidity to steadiness the creaminess.
Onion – thinly sliced; supplies a savory aroma and base taste.
Garlic – minced; enhances the general style of the dish.
Fish sauce and floor black pepper – used for seasoning to attain the best steadiness of saltiness and spice.
Cooking oil – used for frying and sautéing the greens and rooster.

The right way to Cook dinner Creamy Pininyahang Manok

Fry the greens: Warmth oil in a pan. Fry the potatoes and carrots till they begin to brown. Take away and put aside.
Sauté aromatics: Scale back the oil to three tablespoons. Sauté garlic, onion, and tomato till softened.
Brown the rooster: Add the rooster items and cook dinner till they flip gentle brown.
Simmer with pineapple: Pour within the juice from the canned pineapple along with the pineapple chunks. Cowl and simmer for half-hour. Add water if wanted.
Add greens: Stir within the bell peppers, fried potatoes, and carrots. Let it simmer for 3 minutes.
Make it creamy: Season with fish sauce and floor black pepper. Pour within the Carnation On a regular basis Creamer. Stir and simmer for two minutes.

Suggestions in Cooking Creamy Pininyahang Manok

Frying the potatoes and carrots first retains them from breaking up throughout simmering.
Don’t skip browning the rooster, because it enhances the flavour of the stew.
Add water step by step if the sauce reduces an excessive amount of whereas simmering.
Use Carnation On a regular basis Creamer or Nestle merchandise for the most effective texture and taste.
Modify the quantity of pineapple juice relying on how candy you need the sauce to be.

Greatest Methods to Get pleasure from Creamy Pininyahang Manok

This dish is greatest loved sizzling, served with freshly steamed white rice. It additionally pairs effectively with garlic fried rice for breakfast leftovers. Due to its creamy sauce, it really works effectively with crusty bread too, which you need to use to absorb each little bit of the flavorful sauce.

What Makes This Dish Stand Out

What makes creamy pininyahang manok stand out from the traditional model is its easy, velvety sauce. The pineapple alone offers a candy and tangy style, however when mixed with creamer, it creates a singular taste profile that’s each savory and creamy. It’s a nice dish to organize whenever you need one thing festive but easy sufficient for on a regular basis meals.

What to Have with It

Adobong Kangkong – A easy but flavorful vegetable dish made with water spinach cooked in vinegar and soy sauce. It balances the richness of the principle dish with its gentle and earthy style.
Grilled Tuna Stomach – Completely seasoned and smoky, this grilled seafood provides a savory depth and makes a hearty pairing.
Wholesome Cucumber Salad – Refreshing and crisp, this salad brings a cool distinction to heavier meals whereas cleaning the palate.

Incessantly Requested Questions

Can I take advantage of recent pineapple as a substitute of canned?
Sure, you need to use recent pineapple. Simply be certain to extract the juice and modify the sweetness accordingly.

What can I substitute for Carnation On a regular basis Creamer?
You should utilize all function cream or evaporated milk, however the style and texture might differ.

Can I make this forward of time?
Sure. Cook dinner it as standard, let it cool, and retailer it within the fridge. Reheat earlier than serving.

Is it doable to make it spicier?
Positively. Add sliced chili peppers or a pinch of chili flakes whereas simmering.

Creamy Pininyahang Manok is a kind of dishes that by no means fails to impress each household and company. The sweetness of pineapple combined with the creaminess of the sauce creates a hearty meal that really embodies Filipino residence cooking. Do this recipe in your kitchen, serve it with rice, and let it convey a style of consolation to your desk.

Did you make this? If you happen to snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!