You possibly can convey the beloved flavors of Subway’s well-known Meatball Marinara sub straight to your kitchen with this spot-on copycat recipe! This iconic sandwich has been a Subway staple for many years, satisfying clients with its mixture of tender, well-seasoned meatballs, wealthy marinara sauce, and melted cheese on freshly toasted bread. You possibly can recreate this taste with these selfmade meatball subs.
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Why this recipe works
The magic of this recipe lies within the tender, flavorful meatballs that don’t disintegrate while you chew into the sandwich. These meatballs obtain their excellent texture via a mixture of beef and pork, which creates most taste and superior moisture retention. The addition of Romano cheese and Italian seasonings infuses every meatball with a wealthy, flavorful style.
Substances
For the Subway-Fashion Meatballs:
- Floor beef (80/20) – Offers the meaty basis with best fats content material for taste and juiciness
- Floor pork – Provides moisture and tender texture that retains meatballs from being dense
- Breadcrumbs – Creates the sunshine, tender texture that stops robust meatballs
- Massive egg, overwhelmed – Acts as a vital binder whereas including richness to the combination
- Garlic, minced – Delivers the fragrant, savory depth present in Subway’s model
- Grated Romano cheese – Contributes a pointy, nutty Italian taste that elevates the meatballs
- Dried parsley – Provides the natural notes important to Subway’s seasoning mix
- Dried Italian seasoning – Offers the signature herb mix for genuine style
- White onion, finely minced – Provides delicate sweetness and retains meatballs moist
- Entire milk – Prevents dryness and creates the tender texture Subway clients count on
- Salt – Important for correct seasoning and taste enhancement
- Floor black pepper – Provides the correct quantity of warmth and fragrant complexity
- Vegetable oil – Used for reaching that excellent golden sear on the meatballs
For the Subway-Fashion Meeting:
- Crimson onion, sliced – Provides the sharp chew many Subway clients love
- Marinara or spaghetti sauce – The signature sauce that makes this sandwich iconic
- Hoagie rolls – Sturdy basis just like Subway’s Italian bread
- Further-virgin olive oil – Used for toasting rolls Subway-style
- Provolone cheese slices – The basic cheese alternative that melts completely
- Black olives, sliced – Standard Subway topping for Mediterranean taste
- Inexperienced bell peppers, sliced – Contemporary vegetable possibility identical to at Subway
Step-by-Step Directions
Creating the Good Subway-Fashion Meatballs
- Mix the meat base: In a big mixing bowl, gently mix the bottom beef and floor pork, breaking them up together with your fingers with out overworking.
- Add the Subway seasonings: Add breadcrumbs, overwhelmed egg, minced garlic, Romano cheese, dried parsley, Italian seasoning, finely minced onion, milk, salt, and black pepper to create that signature Subway taste profile.
- Combine with care: Utilizing your fingers, combine components till simply mixed. Keep away from overmixing, which might create a dense texture that Subway particularly avoids in its meatballs.
- Kind uniform meatballs: Form combination into 16 meatballs, roughly 1 inch in diameter, just like the dimensions Subway makes use of for constant portioning.
Attaining the Subway Sear
- Warmth for correct searing: Warmth 2-3 tablespoons of vegetable oil in a big skillet over medium-high warmth till shimmering, identical to Subway’s cooking methodology.
- Sear for taste: Rigorously add meatballs with out overcrowding. Sear for 2-3 minutes per facet till they develop the golden brown crust that locks in Subway’s signature juiciness.
- Put aside correctly: Take away seared meatballs and put aside. Clear the skillet if you happen to plan to make use of it for the sauce step.
Subway-Fashion Sauce Simmering
- Put together the sauce base: In a saucepan or the cleaned skillet, heat your marinara sauce over medium warmth till it begins to calmly simmer, just like how Subway retains their sauce.
- End the meatballs: Gently add the seared meatballs to the sauce. Scale back warmth to low, cowl, and simmer for 10-12 minutes till totally cooked via (160-165°F inside temperature).
- Season to perfection: Style and regulate seasoning as wanted to match that acquainted Subway taste.
Making ready Subway-Fashion Bread
- Preheat to 350°F for toasting, just like Subway’s toasting temperature.
- Reduce like Subway: Rigorously slice every hoagie roll lengthwise, butterflying it open however protecting it hinged, identical to Subway’s signature reduce.
- Toast for texture: Place the cut-side-up rolls on a baking sheet, brush with olive oil, and bake for five minutes, or till calmly toasted to stop sogginess.
Last Subway-Fashion Meeting
- Serve contemporary: Take away from oven, let cool barely, and serve instantly for that contemporary Subway expertise.
- Put together for melting: Preheat broiler to excessive for that signature Subway cheese soften.
- Load the subs: Spoon a beneficiant quantity of meatballs and sauce onto the underside half of every roll, utilizing comparable parts to Subway’s serving dimension.
- Add toppings Subway-style: Prime with provolone cheese slices, then add your alternative of black olives, bell peppers, and purple onions identical to customizing at Subway.
- Obtain the Subway soften: Place open-faced sandwiches underneath the broiler for 2-3 minutes, till the cheese melts and bubbles, identical to Subway’s toasted subs.
Storage & reheating directions
- Fridge Storage: Retailer meatballs and sauce individually in hermetic containers for as much as 4 days, just like how Subway doubtless handles their prep
- Reheating Technique: Reheat meatballs and sauce gently in a saucepan over medium-low warmth. Toast contemporary rolls and assemble when prepared, identical to Subway makes them contemporary
- Freezing: Freeze cooked meatballs in sauce for as much as 3 months for meal prep comfort
Extra Subway copycat recipes
Favourite copycat sandwich recipes
Try extra of my simple recipes for sandwiches and the most effective copycat quick meals recipes proper right here on CopyKat!
Subway Meatball Sub
Copycat Subway Meatball Sub Sandwiches are loaded with selfmade meatballs, marinara sauce, provolone cheese, and contemporary veggies on toasted hoagie rolls.
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Price
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Servings: 4
Energy: 1038kcal
Substances
Meatballs
- 1 pound 80/20 floor beef
- 1/2 pound floor pork
- 1/2 cup breadcrumbs
- 1 massive egg overwhelmed
- 2 cloves garlic minced
- 1/2 cup grated Romano cheese
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- 1/4 cup minced white onion
- 1 tablespoon entire milk
- 1 teaspoon salt
- 1/2 teaspoon floor black pepper
- 2 to three tablespoons vegetable oil
- 1 jar marinara or spaghetti sauce (14 ounces)
Meeting
- 4 hoagie rolls
- extra-virgin olive oil
- 8 slices provolone cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced inexperienced bell peppers
- 1/4 cup sliced purple onion
Directions
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In a big mixing bowl, mix all of the components for the meatballs apart from the vegetable oil and marinara/spaghetti sauce. Utilizing your fingers, combine the components till simply mixed. Watch out to not overmix or over-squeeze, as this may end up in dense meatballs. Kind the combination into 16 meatballs (about 1 inch in diameter).
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Warmth the oil in a big skillet (corresponding to a high-sided 12-inch skillet or forged iron) over medium-high warmth till shimmering. Rigorously add the meatballs to the new skillet in batches, guaranteeing you don’t to overcrowd the pan. Sear for two to three minutes per facet till they develop a golden-brown crust. Take away the seared meatballs from the skillet, set them apart, and repeat with any remaining meatballs. Wipe down the skillet if you happen to plan to make use of it for the sauce.
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In a saucepan or the cleaned skillet, heat the marinara or spaghetti sauce over medium warmth. As soon as the sauce begins to calmly simmer, gently add the seared meatballs to the sauce. Scale back the warmth to low. Cowl and simmer till the meatballs are totally cooked to an inside temperature of 160 to 165°F, about 10 to 12 minutes. Season with salt and pepper to style.
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Preheat the oven to 350°F (175°C).
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Rigorously reduce every hoagie roll lengthwise, butterflying it open however being cautious to not slice during. Place the rolls cut-side up on a baking sheet. Brush the within of the rolls with extra-virgin olive oil and bake for about 5 minutes, or till the rolls are calmly toasted. This creates a protecting barrier in opposition to sogginess and provides a barely crispy texture.
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Preheat the broiler to excessive.
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Spoon a beneficiant quantity of meatballs and sauce onto the underside half of every toasted hoagie roll. Prime with 2 slices of provolone cheese adopted by the black olives, inexperienced bell peppers, and purple onions, as desired.
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Return the assembled sandwiches (open-faced) to the baking sheet and place them underneath the broiler till the cheese is melted and bubbly, about 2 to three minutes. Watch carefully to stop burning.
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Take away from the oven, let cool barely, and serve instantly.
Vitamin
Energy: 1038kcal | Carbohydrates: 53g | Protein: 53g | Fats: 68g | Saturated Fats: 25g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 27g | Trans Fats: 1g | Ldl cholesterol: 208mg | Sodium: 2130mg | Potassium: 942mg | Fiber: 4g | Sugar: 10g | Vitamin A: 972IU | Vitamin C: 17mg | Calcium: 528mg | Iron: 16mg
