Lasagna Soup is such a heat and comforting soup to make. It takes all of your favourite flavors of lasagna and places them right into a easy to make soup!
A DELICIOUSLY COMFORTING SOUP RECIPE
What’s extra comforting than a pasta-type soup? This can be a enjoyable little twist on lasagna. And like many different soups, you possibly can add in no matter flavors you take pleasure in. Mushrooms and even ricotta cheese may be added. Make it your personal! Lasagna soup is significantly scrumptious and significantly comforting!
10 STARS!!! Fabulous! Spouse stated to maintain this recipe. Thanks for sharing!
– C.J.
FREQUENTLY ASKED QUESTIONS:
I similar to this pasta as a result of I feel it appears to be like precisely like child lasagna noodles. You wouldn’t have to make use of these for this to prove incredible! Simply use 6 common lasagna noodles and break them up into chunk measurement items and proceed with the recipe as regular. See my video within the recipe card under to see what that appears like.
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Completely! When you depart the meat out, this can nonetheless be a scrumptious soup!
Sure, simply substitute the bottom beef with Italian sausage (wither candy or spicy – no matter your tastebuds choose).
Make the recipe as much as step 4 (within the recipe card under). Don’t add the pasta to the pot. Enable the soup to chill then put it in a coated container within the fridge. When able to serve, begin at step 5, ensuring to deliver the soup again as much as a boil after which add the pasta and proceed with the recipe.
Sure however make sure that to freeze it with none added cheese. Enable soup to chill fully then place soup in a freezer secure container and freeze for 2-3 months. When able to eat, thaw within the fridge in a single day and reheat slowly on the stovetop. In case you are making this soup forward of time for the aim of freezing, I might not add the noodles. I might add these to the soup if you reheat it (see above query on making the soup forward of time).
Sure – lasagna soup can simply be made within the crock pot. Brown and crumble the bottom beef together with the onion and inexperienced pepper (drain extra grease) then add to the underside of a 5-6 quart crock pot. Add in all the remainder of the elements apart from the pasta and cheeses. Stir then cowl and prepare dinner on low for 5-6 hours. Take away the lid then add in your damaged up pasta items. Cowl once more and permit to prepare dinner for an extra half-hour or till the pasta is gentle. Stir in parmesan cheese. Then serve topped with mozzarella and/or a dollop of ricotta cheese!
Enable the soup to chill then place in a coated container within the fridge for as much as 4 days.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef – you possibly can used floor Italian sausage or floor turkey.
- onion, inexperienced pepper and garlic – when you don’t like inexperienced peppers or onion, you possibly can depart them out.
- floor thyme, Italian seasoning and salt – these are my most popular seasonings however you possibly can add or take away no matter you like.
- brown sugar – I do know this sounds unusual however including a tad little bit of sugar to any dish that’s heavy on tomatoes helps lower the robust acidity from the tomatoes and tomato sauce however you possibly can depart it out when you choose. You don’t style the sugar on this soup in any respect. It’s simply offsetting the acid from the tomatoes.
- hen broth – buy low or no sodium hen broth if mandatory. For a beefier taste, attempt utilizing beef broth.
- petite diced tomatoes – when you actually wish to amp up the flavour, get the petite diced tomatoes which have the basil and oregano added.
- tomato sauce – once more, when you want decrease sodium simply buy as many of those elements with low or no sodium choices as potential.
- Mafalda or lasagna pasta – see my FAQ above concerning the pasta.
- parmesan cheese – when you don’t like parmesan cheese, simply depart it out. I simply use finely shredded parmesan cheese however you need to use the stuff within the inexperienced bottle too.
- mozzarella cheese and/or ricotta cheese – a few of my household like mozzarella and a few like ricotta so go together with what you want or take pleasure in each!
HOW TO MAKE LASAGNA SOUP:
In a big pot, brown and crumble floor beef together with the onion and bell pepper. Add in garlic over the last couple of minutes of cooking so it doesn’t burn. Drain extra grease from the bottom beef combination (word: when you used a really lean floor beef, this will not be mandatory). Put floor beef again into the pot. Stir in thyme, Italian seasoning, salt, brown sugar, hen broth, diced tomatoes and tomato sauce. Stir properly and produce as much as a boil.
Cut back warmth, cowl and gently simmer for about 20 minutes. After 20 minutes, add in Mafalda pasta (or lasagna noodles, no matter you’re utilizing). Stir. Simmer till noodles are tender (about 10 or so minutes.) Then stir in parmesan cheese.
Ladle soup into bowls. Then high every bowl with slightly shredded mozzarella cheese or a dollop of ricotta cheese and serve!
CRAVING MORE RECIPES?
Initially printed: September 2012
Up to date photographs & republished: September 2025
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In a big pot, brown and crumble 1 pound floor beef together with 1 small onion, diced and 1 inexperienced bell pepper, diced.
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Add in 3 cloves garlic, minced over the last couple of minutes of cooking so it would not burn and stir.
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Drain extra grease from the bottom beef combination. Put floor beef again into the pot.
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Stir in 1 teaspoon floor thyme, 2 teaspoons Italian seasoning, 1/2 teaspoon salt, 1 Tablespoon brown sugar, 32 ounce carton hen broth, 2 (14.5 ounce) cans petite diced tomatoes, and 15 ounce can tomato sauce. Stir properly and produce combination as much as a boil.
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Cut back warmth, cowl and gently simmer for about 20 minutes.
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After 20 minutes, add in 2 cups damaged Mafalda pasta Stir. Simmer till pasta is tender (about 10 or so minutes). Stir often. Word: break these up as small or as giant as you like.
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Lastly, stir in 1/2 cup freshly grated Parmesan cheese.
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Ladle soup into bowls. Then high every bowl with shredded mozzarella cheese or a dollop of ricotta cheese.
- Please consult with my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- We wish to serve this with a facet salad and a few garlic bread.
Energy: 687kcal | Carbohydrates: 89g | Protein: 33g | Fats: 20g | Sodium: 468mg | Fiber: 4g | Sugar: 5g
“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest operating the elements by way of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers had been used.
