Caramel Apple Fruit Dip – Dessert for Two

September 13, 2025

1

I can not make sufficient of this straightforward fall dessert appetizer! My Caramel Apple Fruit Dip is the primary dish to be empty at events, and I’ve to maintain copies on the recipe in my purse to share with everybody.

Red apple slice being dragged through caramel apple fruit dip.

If tailgating, fall events, potlucks, appetizer-only gatherings are your deal, you completely must print this recipe. It comes collectively in minutes, and also you simply must slice up apples earlier than serving!

This caramel apple fruit dip has a cream cheese and brown sugar base, and it’s topped with store-bought thick caramel sauce. The toffee bits on high are non-compulsory, however so very scrumptious! The stability of saltiness and loads of vanilla extract make this candy appetizer irresistible! Don’t skip the vanilla or salt on this recipe, please!

Caramel apple fruit ip in bowl with sliced green and apples around the bowl.

Elements

Bowls of sliced fruit, cream cheese, brown sugar, vanilla and salt.

Cream Cheese. One 8-ounce block of cream cheese, softened to just about room temperature.
Brown Sugar. One-quarter cup of brown sugar–it may be mild or darkish brown sugar.
Vanilla. One teaspoon of vanilla extract brings a lot taste right here.
Salt. Please don’t skip the 1/2 teaspoon of high-quality sea salt. I do know it looks like quite a bit, but it surely actually balances the sweetness of the caramel!
Caramel. You want one-half cup of store-bought caramel sauce. It’s greatest if it’s a thick caramel, however you may also use my small batch caramel sauce recipe.
Toffee Bits. One-third cup of toffee bits. I purchase those not coated in chocolate, however if you wish to purchase the chocolate ones, it’s your dip!
Apples. I feel this caramel apple fruit dip appears greatest with sliced pink and inexperienced apples. I used a mixture of Honeycrisp and Granny Smith for his or her tart style.

Methods to Make Caramel Apple Dip

Place the softened cream cheese, brown sugar, salt and vanilla in a bowl.

Beat with an electrical mixer till very fluffy. Unfold the combination right into a serving dish.

Unfold the thick caramel on high.

You’ll be able to chill this a bit to assist the layers maintain collectively. Simply earlier than serving, garnish with toffee bits.

Toffee topped caramel apple fruit dip in a round bowl with toffee on the side.

Methods to Serve Caramel Apple Fruit Dip

I chill this caramel apple dip earlier than serving it with a number of sliced apples. The serving plate is prettiest should you combine apple slices (such as you see within the pictures!) Slice up the apples simply earlier than serving in order that they don’t flip brown. (Alternatively, you may slice them upfront and toss with lemon juice to maintain them from browning).

Methods to Retailer Leftovers

As a result of this caramel apple fruit dip incorporates recent dairy merchandise, don’t go away it out at room temperature for greater than 4 hours. After 4 hours, transfer it to the fridge. It’ll preserve for as much as 3 days.

Recipe Tip

This caramel apple fruit dip recipe serves 4 folks. However4, it simply doubles or triples to serve a bigger crowd!

Print