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These gentle apple spice cookies are fruity, nutty, and completely spiced. They’re like little bites of apple crisp in cookie kind. Due to an oat base, they’re additionally naturally gluten free!
Apple crisp is likely one of the greatest fall desserts. I don’t make the foundations, I simply state the information! Tart apples, oats, brown sugar, heat spices…it’s the right mixture of fall flavors.
Which means that any dessert that jogs my memory of apple crisp can also be on the high of my fall dessert record. I’m speaking apple crisp bars, apple pear crisp, and these apple spice cookies.
This recipe for apple spice cookies comes from my buddy Erin over at Texanerin Baking. She shared the recipe with us a number of years in the past and I believed it was time to remind you about these scrumptious little cookies.
They’re gentle, a bit of bit chewy, and completely remind me of little bites of apple crisp in cookie kind.
Oat-filled apple spice cookies
Each from time to time, it’s good to alter up the traditional cookie routine with one thing a bit of completely different.
There’s nothing improper with our favourite chocolate chip cookies or basic snickerdoodles, okay? However generally it’s enjoyable to make one thing like potato chip cookies or salted caramel pretzel cookies to alter issues up.
This time of 12 months, these apple spice cookies are the right possibility.
This recipe makes use of a mixture of rolled oats and oat flour, so these apple cookies are 100% complete grain along with being gluten free. Whereas oats are naturally gluten free, they’re usually contaminated within the discipline or throughout manufacturing, so it’s crucial to purchase licensed gluten-free oats in case you are feeding these to somebody with a gluten allergy or sensitivity.
The batter additionally consists of nut butter for a little bit of a nutty taste. I really like utilizing almond butter, however peanut butter can also be scrumptious, particularly in the event you already love apple peanut butter cookies.
Whereas these apple spice cookies aren’t fairly as chewy as oatmeal raisin cookies, they’re splendidly gentle and just a bit chewy. I discovered additionally that rolling the cookie dough in sugar provides a skinny, crisp sugary crust that makes these cookies all of the extra irresistible.
Tips on how to make my apple spice cookies
Substances you’ll want
To make these apple spice cookies, you’ll need:
- 1 1/2 cups oat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon apple pie spice
- ½ teaspoon fantastic sea salt
- ¾ cup melted coconut oil
- ½ cup almond butter or creamy peanut butter
- 1 1/4 cups frivolously packed gentle brown sugar
- 1 tablespoon pure vanilla extract
- 2 giant room-temperature eggs
- 2 3/4 cups rolled oats
- 1 1/2 cups diced granny smith apple (about 1/4″ in dimension)
- ¼ cup granulated sugar (for rolling)
Oat flour is solely floor up oats, however it might probably generally be a bit costly or laborious to search out relying on the place you reside. Fortunately, you may make your personal by finely grinding fast or rolled oats in a meals processor or espresso grinder.
Coconut oil helps give these cookies a chewier texture. I like to make use of refined coconut oil, which doesn’t have any coconut taste, however unrefined works nice in the event you don’t thoughts a slight coconut taste to the cookies.
In case you are allergic to coconut, you may simply use melted butter as an alternative. Simply understand that the cookies could have a barely cakier texture.
The nut butter on this recipe serves as a binder, since we don’t have any gluten. Be happy to make use of creamy almond butter or peanut butter, relying on what you want greatest.
I counsel utilizing room-temperature eggs for the very best end result. In the event you neglect to set yours out forward of time, try my recommendations on the way to carry eggs to room temperature.
Tart granny smith apples are my favourite on this recipe. Different tart, crisp baking apples equivalent to honeycrisp, golden scrumptious, and pink girl apples will even work.
Making these cookies
Begin by whisking the dry elements collectively in a medium bowl: oat flour, baking soda, baking powder, apple pie spice, and salt.
In a separate giant bowl, stir collectively the melted coconut oil, almond butter, brown sugar, and vanilla. You are able to do this by hand with a whisk or spatula or use an electrical mixer.
Beat within the eggs till nicely mixed. Add the dry elements to the moist elements, stirring till simply mixed.
Add the oats. Stir till they’re virtually utterly mixed, then stir within the apples. The dough can be sticky—that’s okay!
Cowl the dough and chill within the fridge for two hours, or till the dough is agency sufficient to roll into balls.
Place the granulated sugar in a small bowl for rolling the dough balls.
Roll the dough into 1-inch balls and roll each within the sugar. Place 3 inches aside on lined baking sheets, then use the underside of a glass to softly press the balls down, flattening them barely.
Bake at 350°F for 13-Quarter-hour, or till the tops of the cookies not seem moist on the floor.
Let the apple spice cookies cool on the baking sheets earlier than eradicating them to a cooling rack.
Storage
Retailer apple spice cookies in an hermetic container at room temperature for as much as 4 days. By day 4 they could begin to collapse a bit, particularly if the tops of the cookies weren’t absolutely dry if you pulled them out of the oven, however they nonetheless style nice.
Steadily requested questions
Fast oats will work nice on this recipe. Use the identical quantity of fast oats as rolled oats. Do not use instantaneous oats.
Relying in your grocery retailer, oat flour will both be within the baking aisle or with the specialty/gluten-free baking elements.
In the event you can’t discover any or it’s a bit dear, you may make your personal by finely grinding rolled or fast oats in a meals processor or espresso grinder.
Apple spice is a mix of heat spices that completely enhances the recent, tart apple in these cookies. In case you are out, you should utilize floor cinnamon with a pinch of nutmeg and floor ginger. Pumpkin pie spice will even work.
Sadly this recipe gained’t work with out the nut butter, because it helps to carry collectively the batter. For gluten-free and nut-free cookies stuffed with fall flavors, try pumpkin pie cookies.
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In a medium mixing bowl, stir collectively the oat flour, baking soda, baking powder, apple pie spice, and salt. Put aside.
1 ½ cups oat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon fantastic sea salt, 1 tablespoon apple pie spice
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In a big mixing bowl, stir collectively the melted coconut oil, almond butter, brown sugar, and vanilla extract. Beat within the eggs.
¾ cup coconut oil, ½ cup almond butter or creamy peanut butter, 1 ¼ cups frivolously packed gentle brown sugar, 1 tablespoon pure vanilla extract, 2 giant eggs
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Add the dry elements to the moist combination and stir till simply mixed.
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Stir within the oats till virtually mixed after which stir within the apples. The dough can be fairly sticky.
2 ¾ cups rolled oats, 1 ½ cup diced granny smith apple
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Wrap the dough in plastic wrap and refrigerate for two hours or till the dough is agency sufficient to be rolled into balls.
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Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the granulated sugar in a small bowl.
¼ cup granulated sugar
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Roll the dough into 1″ balls and roll within the sugar. Place the dough balls 3″ aside on the ready baking sheet. Use the underside of a glass to softly press the dough balls down, barely flattening them. Bake for 13-Quarter-hour or till the tops of the cookies not seem moist on the floor. They are going to be fairly gentle however will set as they cool.
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Let cool for five minutes on the baking sheet after which take away to a wire rack to chill utterly.
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Retailer in an hermetic container for as much as 4 days.
- Melted unsalted butter will even work on this recipe, however the cookies are chewier with coconut oil. If utilizing coconut oil, I favor refined coconut oil, which has no coconut style. In the event you don’t thoughts a slight to delicate coconut style, unrefined coconut oil additionally works.
- My favourite model of those cookies makes use of almond butter. In the event you love the mixture of apples and peanut butter, nonetheless, be happy to make use of creamy peanut butter instead of the almond butter.
Serving: 1cookie, Energy: 131kcal, Carbohydrates: 16g, Protein: 2g, Fats: 7g, Saturated Fats: 4g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.001g, Ldl cholesterol: 8mg, Sodium: 74mg, Potassium: 79mg, Fiber: 1g, Sugar: 9g, Vitamin A: 15IU, Vitamin C: 0.3mg, Calcium: 30mg, Iron: 1mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
