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Olive Backyard Spicy Three Meat Sauce Copycat Recipe


Get able to elevate your pasta sport with this copycat model of Olive Backyard’s well-known Spicy Three-Meat Sauce that brings Italian consolation meals straight to your kitchen. This wealthy, hearty sauce combines savory floor beef, well-seasoned Italian sausage, and flavorful pepperoni in a sturdy tomato base enhanced with sizzling cherry peppers for simply the correct quantity of warmth.

A close-up of a bowl of pasta with Olive Garden's spicy three-meat sauce. The rich, chunky texture of the meat sauce is prominent as it coats the pasta, which is topped with shaved parmesan and fresh parsley.

Why the Olive Backyard Spicy Three-Meat Sauce is so good

Get able to elevate your meat sauce with a copycat model of the Spicy Three-Meat Sauce that Olive Backyard serves. It’s all the pieces you’re keen on about Italian consolation meals, simply turned up an entire lot of notches. With its wealthy tomato base, savory floor beef, well-seasoned Italian sausage, peppery pepperoni, and simply the correct quantity of sizzling cherry peppers, you gained’t be capable of get sufficient of this sauce.

It’s wonderful on spaghetti, superb in a lasagna, unbelievable as a dipping stick for fried mozzarella sticks, and even unfold on toasted garlic bread. When you attempt it, you’ll wish to say “addio” to extraordinary jarred pasta sauces. 

Spicy Three Meat Sauce substances and why they’re important to this recipe.  

For recreating Olive Backyard Spicy Three-Meat Sauce at residence, you’ll want:

  • Yellow onion – builds a candy, fragrant base for the sauce. Yellow onions are extra balanced in taste than the white or crimson ones. 
  • Purple bell peppers, chopped – provides gentle sweetness and shade to the sauce. 
  • Olive oil – is the cooking medium and offers the greens some richness and a floral, fruity taste. 
  • Marinara sauce – supplies the bottom for the sauce. Selfmade is nice, however a great jarred selection is okay as nicely. 
  • Crushed tomatoes, canned – provides texture and contemporary tomato taste to the sauce whereas serving to to thicken it.  
  • Sizzling cherry peppers, finely chopped – contribute each warmth and taste. For the very best outcomes, I like to recommend this jar of sizzling cherry peppers. 
  • Floor beef – bulks up the sauce with its gentle beefiness.
  • Floor Italian sausage – brings traditional Italian flavors and bigger chunks of meat that keep juicy. 
  • Pepperoni chopped tremendous – contributes its distinctive style to the sauce. 
  • Italian seasoning – pumps up the traditional Italian flavorings. 
  • Salt – enhances the flavour of the opposite substances. 
  • Black pepper – introduces a heat, gentle chunk that balances out among the richness of the meat.
An overhead view of the ingredients for Olive Garden's spicy three-meat sauce on a baking sheet. Pictured are a bowl of raw ground beef and sausage, bowls of pepperoni, hot cherry peppers, marinara, crushed tomatoes, olive oil, and herbs, along with a whole onion and red bell pepper.An overhead view of the ingredients for Olive Garden's spicy three-meat sauce on a baking sheet. Pictured are a bowl of raw ground beef and sausage, bowls of pepperoni, hot cherry peppers, marinara, crushed tomatoes, olive oil, and herbs, along with a whole onion and red bell pepper.

Learn how to make Spicy Three Meat Sauce Olive Backyard type

To organize this hearty ragu:

  1. Lower the yellow onions and crimson peppers into medium cube.
  2. Sauté the reduce greens in a big stockpot in olive oil over medium warmth. 
  3. When the onions are translucent, add the marinara sauce, the crushed tomatoes and the roughly chopped sliced sizzling cherry peppers to the pot. 
  4. Stir nicely and convey the sauce to a boil, then scale back it to a simmer. 
  5. Whereas the sauce is simmering away, brown the bottom beef in a big skillet. Use a slotted spoon to switch the cooked beef to the pot with the sauce. Drain all however a tablespoon of the meat drippings from the skillet. 
  6. Chop the Italian sausages into bite-sized items and finely chop the pepperoni. Sauté each in the identical skillet as the bottom beef till the Italian sausages get some shade.
  7. Stir the cooked Italian sausages and pepperoni into the sauce and simmer for 20 extra minutes. Stir often to forestall the sauce on the perimeters and backside from burning. 
  8. Style the sauce and season with salt and pepper as wanted. 
A six-panel collage showing how to make spicy three-meat sauce. The first panels show vegetables and tomatoes simmering in a pot, while the next panels show the meat being browned. The final panels show the meat being added to the sauce and the finished dish served with pasta.A six-panel collage showing how to make spicy three-meat sauce. The first panels show vegetables and tomatoes simmering in a pot, while the next panels show the meat being browned. The final panels show the meat being added to the sauce and the finished dish served with pasta.

What to serve with Olive Backyard’s Spicy Three Meat Sauce

Regardless of the way you resolve to make use of Three Meat Sauce, why not add a couple of in style choices from the Olive Backyard menu to finish your meal?

Toasted Ravioli. Opting to make use of pre-made ravioli makes this recipe tremendous easy to do. A light-weight coating of breadcrumbs and some minutes within the fryer remodel fundamental ravioli into one thing really particular.

Olive Backyard Sangria. This crimson wine-based cooler is refreshingly cool on sizzling summer season days, however it’s additionally satisfying to drink all 12 months spherical. This simplified recipe requires crimson wine, cranberry juice cocktail, grenadine, a splash of candy vermouth, contemporary fruit, and easy syrup.

Delicate Breadsticks. There may be nothing fairly like the nice and cozy, delicate, and fluffy breadsticks they serve at The Olive Backyard. Deliver residence this important a part of the restaurant expertise with this easy-to-follow recipe.

A white bowl filled with pasta tossed in a hearty, spicy three-meat sauce. The dish is garnished with shaved parmesan cheese and fresh parsley, with a fork and napkin resting nearby.A white bowl filled with pasta tossed in a hearty, spicy three-meat sauce. The dish is garnished with shaved parmesan cheese and fresh parsley, with a fork and napkin resting nearby.

Storage and reheating directions for Olive Backyard Spicy Three Meat Sauce 

  • Fridge Storage: Retailer leftover sauce within the fridge in an hermetic container for as much as 3 days. 
  • Reheating Methodology: Reheat in a lined saucepan over medium-low warmth, stirring often. Watch warmth rigorously to forestall boiling or scorching
  • Freezing: Retailer in a freezer-safe container for as much as 1 month. Thaw in a single day within the fridge earlier than reheating for the very best texture
Copycat Olive Garden spicy three meat sauce with bucatini and a fork on a napkin.Copycat Olive Garden spicy three meat sauce with bucatini and a fork on a napkin.

Extra Olive Backyard copycat recipes

Try extra of my sauce recipes and the very best copycat Olive Backyard recipes on CopyKat!

A bowl of copycat Olive Garden spicy three meat sauce with bucatini.A bowl of copycat Olive Garden spicy three meat sauce with bucatini.

Olive Backyard Spicy Three Meat Sauce

Olive Backyard’s Spicy Three Meat Sauce is a hearty, zesty pasta sauce made with floor beef, Italian sausage, pepperoni, marinara, and sizzling cherry peppers. Excellent for topping spaghetti or bucatini.

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