This Crock Pot Potato Soup is wealthy, creamy, and comforting; every thing you need in a bowl of potato soup. The sluggish cooker does the work, so dinner is prepared when you find yourself. Topped with crispy bacon, cheddar cheese, and inexperienced onions, it’s the sort of cozy meal that by no means disappoints!
This has been one in all our household favorites on chilly nights, and I really like that it’s able to go when dinner rolls round!
Earlier than You Get Began
Just a few fast suggestions will allow you to get the perfect outcomes each time.
- Decide the appropriate potatoes. Russets are starchy and assist thicken the soup naturally. Purple or Yukon Gold work too, however offer you a creamier, thinner texture.
- Don’t mash fully. Depart some potato chunks for texture, in any other case you’ll find yourself with mashed potatoes as a substitute of soup.
- Make it additional creamy. Stir in 4 ounces of cream cheese simply earlier than serving for a richer, velvety end.
Toppings matter. Bacon, cheddar, and inexperienced onions aren’t simply garnish—they steadiness the richness with crunch, sharpness, and freshness.
How you can Make Crock Pot Potato Soup
Right here’s precisely methods to make this soup creamy, flavorful, and completely textured. Recipe card is positioned on the backside of the submit.
1️⃣ Layer potatoes and veggies
Place 4 kilos of diced russet potatoes right into a greased 6-quart sluggish cooker. Prime with onion, celery, garlic, salt, and pepper.
✏️ Tip: Layering retains garlic from scorching because it cooks low and sluggish.
2️⃣ Add broth
Pour in rooster broth. Don’t fear if it doesn’t totally cowl the potatoes; steam and sluggish cooking will do the remaining.
If utilizing low-sodium broth, you’ll want to style and modify the salt earlier than serving.
3️⃣ Gradual prepare dinner till tender
Cowl and prepare dinner on low for 8 hours till potatoes are fork-tender.
Quick on time? Cook dinner on excessive for 4–5 hours.
4️⃣ Mash for the appropriate texture
Use a potato masher within the sluggish cooker to mash gently. Don’t puree fully. Depart small chunks for heartiness.
Need a smoother soup? Use an immersion blender on half the batch.
Too thick? Stir in additional broth or milk.
Too skinny? Add on the spot mashed potatoes or a cornstarch slurry (3 Tablespoons cornstarch + 3 Tablespoons water, add, stir then flip as much as excessive till thickened.)
5️⃣ End with heavy cream
Add half and half, stir effectively, then prepare dinner on excessive for 20 minutes till heated by way of.
⚠️ Don’t add dairy too early—it might curdle throughout lengthy cooking.
✏️ Tip: For a finances pleasant choice, strive utilizing evaporated milk as a substitute of half & half.
6️⃣ Serve with toppings
Ladle into bowls and high generously with bacon, cheddar, and inexperienced onions. Serve with crusty bread or rolls for dipping.
Don’t be shy with the toppings—this soup loves a bit additional cheese and bacon on high.
I really like your recipe for this soup. It’s easy with easy substances (my favourite sort of soup!)
– Amanda
Variations & Different Potato Soups
Searching for a twist on this traditional? Strive one in all these favorites:
Different methods to customise this model:
- Flip it right into a loaded potato soup with cream cheese, bitter cream, and chives.
- Make it heartier by stirring in leftover ham or rotisserie rooster.
- For a veggie-packed model, add frozen corn or broccoli close to the tip.
What to Serve With Potato Soup
This hearty soup shines with the appropriate sides:
Storage & Make-Forward Ideas
Fridge (as much as 3 days): Retailer in hermetic containers. Soup will thicken; add milk or broth when reheating.
Freezer (as much as 2 months, not beneficial): Potatoes have a tendency to show grainy and dairy can separate after thawing. If freezing, cool fully, retailer in freezer-safe containers, and reheat gently with added broth or milk to enhance texture.
Make-ahead (prep 1 day forward): Chop potatoes, onion, celery, and garlic the night time earlier than. Retailer within the fridge so you possibly can assemble rapidly within the morning.
FAQs & Troubleshooting
▼ What’s the perfect potato to make use of for potato soup?
Russets work greatest for thickness; Yukon Gold or pink potatoes will make it creamier.
▼ How do I thicken potato soup?
Stir in on the spot mashed potatoes or use a cornstarch slurry. (See Step 4 above.)
▼ Can I freeze potato soup?
It’s not beneficial—potatoes don’t reheat effectively from frozen.
Should you appreciated this Crock Pot Potato Soup, you’ll additionally get pleasure from:
Components & Substitutions
Right here’s what to seize on the retailer (with just a few useful swaps):
- Potatoes—Produce Part: Russet potatoes are your best option since they’re starchy and assist thicken the soup naturally. Yukon Gold or pink potatoes give a creamier, less-thick soup.
- Onion, celery & garlic—Produce Part: These construct the flavour base. If you need a sweeter taste, use a yellow onion.
- Rooster broth—Pantry: Common or low-sodium each work. If utilizing low-sodium, style and modify salt earlier than serving.
- Half and half—Dairy Part: Provides creaminess with out being too heavy. You should use complete milk for lighter soup, or stir in cream cheese for a richer end. Half and half is simply half complete milk blended with half heavy cream.
- Toppings—Meat, Dairy, Produce: Crispy bacon, shredded cheddar cheese, and sliced inexperienced onions aren’t simply garnish, they steadiness the richness and add crunch and freshness.
Extra Cozy Gradual Cooker Soups
Stop your display screen from going darkish
- We normally eat this with a small facet salad and a few form of crusty bread to dip into the soup.
- Russet or Yukon gold potatoes can be utilized on this recipe.
- For a contact extra creaminess, strive including abut 1/2 a block (4 ounces) of cream cheese.
Energy: 434kcal | Carbohydrates: 64g | Protein: 15g | Fats: 14g | Sodium: 1276mg | Fiber: 12g | Sugar: 1g
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate working the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
Initially printed: September 2011
Up to date & republished: September 2025
