Pumpkin Protein Cookies – (A Scrumptious Fall Snack Or Dessert!)

These pumpkin protein cookies are tender, candy, spicy, chewy, and excellent for dessert or a wholesome submit exercise snack!

Why you’ll love these pumpkin protein cookies

• They style like traditional gooey pumpkin chocolate chip cookies!
• For simply 240 energy, three cookies pack in over 25 grams of protein.
• The recipe consists of egg free, dairy free, low carb, sugar free, gluten free, keto, and vegan choices.
• Oh and so they’re utterly flourless. Sure, significantly. No flour required.

Additionally do this Wholesome Pumpkin Pie

Step-by-step recipe video

Key substances

Pumpkin puree – For a fast and simple possibility, purchase canned pumpkin puree on the grocery retailer. If you’re feeling formidable, you may as well make your personal from scratch.

Protein powder – There are such a lot of totally different manufacturers in the marketplace, and no two style precisely the identical. To make sure a very good turnout, it’s essential to decide on a vanilla protein powder you already know you want.

Cashew butter – I like cashew butter right here due to its impartial taste. You may substitute almond butter, peanut butter, or sunflower seed butter in case you choose.

Sugar – The recipe requires simply three tablespoons of granulated sugar. Xylitol or granulated erythritol additionally work. Should you experiment with a liquid sweetener like honey or pure maple syrup, let me know the way it goes.

Spices – Floor cinnamon and pumpkin pie spice improve the scrumptious Fall pumpkin base. If you would like a much less pronounced spicy end, it’s high-quality to omit the pumpkin spice or substitute it with extra cinnamon.

Different substances – You additionally want a pinch every of salt and baking soda. And be happy to customise the cookies by including a handful of raisins, chopped walnuts, or darkish or white chocolate chips.

Need extra protein and pumpkin? Make a Pumpkin Smoothie

The right way to make excessive protein pumpkin cookies

1. The first step is to assemble your whole substances, in addition to a cookie sheet or baking tray.
2. If you can be baking the cookies, preheat the oven to 325 levels Fahrenheit.
3. In a medium mixing bowl, mix the protein powder, sweetener, spices, salt, baking soda, and non-obligatory chocolate chips. Stir effectively.
4. In case your nut butter shouldn’t be already runny, gently heat it up within the microwave or in a small saucepan on the stovetop till very simple to stir.
5. Combine the canned pumpkin and nut butter into the bowl. The combination must be dry at first, so maintain stirring vigorously till it types a pumpkin cookie dough texture. To keep away from gummy outcomes, don’t add any water or milk.
6. Roll into balls or cookie shapes, then place on the cookie sheet.
7. The pumpkin cookies don’t flatten a lot on their very own, so use a spoon to press the dough balls down if you want.
8. Cease right here for no bake pumpkin protein cookies. In any other case, bake on the oven’s middle rack eight minutes for tender cookies or eleven minutes for chewy cookies.
9. Let cool, then serve and luxuriate in.

You might also love these Protein Waffles

Serving and storing options

The pumpkin cookies are equally tasty eaten sizzling or chilly.

You may go away them out for a couple of hours if taking up a street journey or having fun with on the health club or an occasion.

Because of the perishable substances, I like to recommend storing leftovers in a coated container within the fridge for as much as 5 days.

Or freeze in an hermetic container for as much as three months, with a layer of parchment paper in between every layer of cookies. Thaw frozen protein cookies on the counter, or reheat them in a toaster oven.

Extra methods to make use of protein powder

Protein Cookie Dough

Protein Cheesecake

Tiramisu In a single day Oats

Protein Banana Bread

Cereal Bars

Peanut Butter Bread

Chocolate Protein Shake