Candy and Spicy Pork Noodles Recipe

Candy from the hoisin sauce and spicy from the minced Thai chiles, this quick-cooking pork noodle dish makes for a comfy dinner any night time of the week. You may want just a few Chinese language pantry staples to make it: Chinese language fermented black beans, hoisin sauce, and Shao-Hsing rice wine, plus dried Chinese language egg noodles should you’re not utilizing the recent selection.

What are Chinese language fermented black beans?

Chinese language fermented black beans, also referred to as douchi, are salted and fermented soybeans which can be an important ingredient in Chinese language delicacies. They’ve a delicate, barely dry texture and supply a pungent, salty, umami-rich taste that brings complexity to stir-fries, braises, and sauces just like the one featured right here.

What’s Shao-Hsing rice wine?

This fashion of rice wine, additionally known as Shaoxing rice wine and hailing from its namesake metropolis in japanese China’s Zhejiang province, is made by fermenting glutinous rice, water, and wheat-based yeast. A standard ingredient in Chinese language dishes that is extensively obtainable from Asian grocers, it has a tangy, advanced taste with some sweetness, although it isn’t as candy as mirin. Dry sherry makes a fantastic, gluten-free substitute.

Notes from the Meals & Wine Check Kitchen

• You should definitely rinse the fermented black beans earlier than chopping and including to the skillet as a way to take away the surplus salt.
• The most typical varieties of recent Chinese language egg noodles embrace wonton noodles, chow mein noodles, and lo mein noodles. Search for them within the refrigerated part of your native Asian market.

Advised pairing

An off-dry California Riesling, like one from Anderson Valley, will steadiness the warmth from the chiles and the sweetness of the hoisin sauce on this dish.