Simple Air Fryer Meatballs Recipe

You’ll Want These Substances

Scroll all the way down to the recipe card for the total, printable components checklist, quantities, and step-by-step directions.

• Floor Beef and Pork – I like to make use of a mixture of lean floor beef and floor pork in my meatballs, for taste and juiciness. It’s also possible to make turkey or hen meatballs within the air fryer as a leaner protein choice.
• Milk – Much like how milk can tenderize the bottom beef in Bolognese recipes, a splash of complete milk (or 2%) makes the meatball combination moist and tender.
• Egg – A evenly overwhelmed egg helps bind the meatball components.
• Parmesan Cheese – Whereas I like to recommend freshly grated Parmesan, pre-grated will work right here, too. Pecorino Romano and Grana Padano cheese are good alternate options.
• Breadcrumbs – Together with the egg, breadcrumbs act as a binder for the meatball components. If you happen to don’t have breadcrumbs, you may make them! Lower bread into cubes to dry out within the toaster or oven. Then, blitz the bread within the blender or meals processor to make advantageous crumbs.
• Herbs and Seasonings – I exploit freshly minced garlic, Italian seasoning, onion powder, salt, and pepper. You may substitute Italian seasoning with particular person dried herbs like thyme, basil, and oregano.

The way to Make Air Fryer Meatballs

Right here’s the right way to make the perfect air fryer meatballs, step-by-step, in underneath 20 minutes. What I like most about this recipe is how rapidly the combination comes collectively, and chilling the meatballs is optionally available, which is a significant time saver on weeknights.

Mixing the Meatball Combination

An important piece of recommendation I’ve right here is, don’t overmix! Overmixing yields dense, powerful meatballs. I like to mix the bottom meat and seasonings and convey the meatball combination collectively by hand. In any other case, gently fold the components collectively utilizing a wood spatula or spoon. This retains the meatballs juicy.

• Mix the components. Add your meatball components to a big bowl and blend effectively. Use a light-weight contact and blend simply till the components are evenly mixed. You may put together your meat combination a day or two prematurely and preserve it coated within the fridge till you’re able to roll and bake the meatballs.

Form and Cook dinner the Meatballs

Now, observe these steps to portion the combination into balls utilizing a cookie scoop:

• Form the meatballs. I discover the perfect dimension for air fryer meatballs is 1 ½ inches. Scoop and roll the meat combination onto a baking sheet for now. At this level, you may cook dinner your meatballs instantly, or chill them within the fridge for 15-Half-hour. Chilling helps the meatballs maintain their form and makes them a bit simpler to deal with, however it’s not 100% crucial.
• Cook dinner. Organize the meatballs contained in the air fryer basket. Don’t overcrowd the air fryer, or the meatballs will steam as a substitute of crisp (you might must cook dinner in batches). Then, cook dinner at 380ºF for 10-12 minutes, flipping the meatballs midway by way of. Do an inner temperature verify on the finish of cooking to make sure your meatballs have reached 165ºF.
• Take pleasure in! If you happen to’re serving your air fryer meatballs with sauce, you may add them to the sauce instantly. In any other case, I counsel letting the meatballs relaxation for five minutes earlier than serving.

Serving Solutions for Air Fryer Meatballs

• Spaghetti and meatballs. A basic! As talked about, serve air fryer meatballs with marinara sauce (or your favourite tomato sauce) over a giant bowl of pasta.
• As an appetizer. These meatballs make a tasty appetizer with dipping sauces like honey mustard, selfmade BBQ sauce, or the candy chili sauce from these bang bang meatballs.
• Subs and sandwiches. Tuck these meatballs inside a hoagie bun for meatball subs or in between Hawaiian rolls or dinner rolls for sliders.
• Meal prep. Divvy the air fryer meatballs into meal prep containers with rice, zucchini noodles, or roasted greens for straightforward on-the-go meals throughout the week.

Meatball Variations

I like serving these Italian-style air fryer meatballs over spaghetti with marinara sauce. That being mentioned, they’re an amazing clean canvas, and these are another enjoyable variations you may attempt:

• Asian air fryer meatballs. Coat these meatballs with teriyaki glaze or borrow the sweet-tangy-spicy sauce from my sesame meatballs recipe.
• Swedish meatballs. Make straightforward Swedish meatballs within the air fryer and add chopped yellow onion, allspice, and nutmeg to the meat combination. Afterward, serve them with creamy beef gravy.
• Spicy air fryer meatballs. Add chili flakes to the meatball combination or use the smoky chili sauce from my Chipotle meatballs recipe.

Continuously Requested Questions

Storing and Reheating Leftovers

• Refrigerate leftovers. Retailer the cooked meatballs with or with out sauce in an hermetic container. Leftovers final within the fridge for as much as 4 days.
• Reheat. In case your meatballs don’t have sauce, you may return them to the air fryer at 350ºF for a couple of minutes to reheat. In any other case, use the range or the microwave.
• Freeze. Freeze the meatballs on a baking sheet first, then switch them to an hermetic container or resealable bag. Freeze for as much as 2 months. You may reheat the meatballs from frozen or thaw them within the fridge first.