These chewy, dense, peanut butter cookies are an unforgettable reminiscence from my childhood. Made with simply an egg, a cup of peanut butter, and a cup of sugar, 3 Ingredient Peanut Butter Cookies are an old school cookie that everybody loves.
Peanut Butter Cookies
After you’ve tasted them, these old school chewy peanut butter cookies shall be eternally in your reminiscence, too. And should you scan the feedback on the backside of this publish, you’ll see an entire lot of individuals calling these the Greatest Peanut Butter Cookies Ever.
Whereas the origin of those peanut butter cookies is usually debated, the recipe has definitely been round longer than I’ve. I can bear in mind seeing the directions on the aspect of Jif, Skippy, and Peter Pan peanut butter jars all through my childhood.
Three Ingredient Peanut Butter Cookies
I bear in mind stirring a batch of those cookies along with a pal in the course of the evening after I was in junior excessive or highschool. I used to be a bit skeptical that it could work, however I cherished them from the primary chunk.
There’s nothing like with the ability to fulfill a candy tooth craving at a second’s discover! We sat and nibbled on the nice and cozy cookies and talked half the evening.
In much less time than it takes to preheat the oven, you’ll be able to have these prepared and ready to bake on a tray. There are many variations of peanut butter cookies on the web and in numerous cookbooks, and I’ve performed with loads of them previously.
1 Cup Peanut Butter + 1 Cup Sugar + 1 Egg
In the long run, I maintain going again to the unique peanut butter cookie. I find it irresistible for its simplicity. 1 cup of peanut butter, 1 cup of sugar, and 1 egg: there actually isn’t something simpler that tastes this good.
Actually the BEST!
As a lot as I like the unique recipe, I usually change issues up only a tiny bit after I make these cookies. I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique. Blissful baking!
One among my favourite issues about this very straightforward peanut butter cookie recipe is that youngsters can normally make these cookies with none assist in any respect. This was the primary cookie recipe that every of my boys realized to make, they usually had been most likely about 5 years outdated after they made them for the primary time on their very own.
Previous Usual Peanut Butter Cookies
Whereas the primary components for these 3 ingredient peanut butter cookies are merely peanut butter, sugar, and an egg, be happy to adapt the recipe nonetheless you want greatest! Add a teaspoon of vanilla, a further egg (for a gooier cookie – see word beneath), a pinch of sea salt, or a handful of chocolate chips. The cookies are scrumptious each as written and with the additional components.
As a lot as I like the unique recipe, I usually change issues up only a tiny bit after I make these cookies. I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a barely much less dense cookie that we love much more than the unique.
Please word: I do not advocate utilizing a pure peanut butter for this recipe. I’ve discovered {that a} industrial peanut butter, i.e. Jiff or Skippy will work greatest for these cookies. Whereas some readers have commented that their all-natural peanut butter works effectively, that isn’t universally true with all pure peanut butters.
Recipe Tip
Many readers have talked about that they like so as to add an additional egg to this recipe. If you happen to select so as to add an additional egg, merely scoop the completed cookie dough onto the baking tray. The dough won’t be agency sufficient to roll into balls or press with a criss-cross sample.
The cookies shall be puffier straight out of the oven after which will settle a bit as they cool. I’ll admit that I’m not the largest fan of this specific variation, because the cookies are a bit extra delicate this manner, and I actually just like the chewy texture of the unique model.
3 Ingredient Peanut Butter Cookies
It actually doesn’t get any simpler than these cookies. Stir collectively the peanut butter, sugar, and egg. Scoop the cookie dough onto a baking sheet after which use the again of a fork to press down on every cookie. Press once more from the other way to type the criss-cross sample on prime.
These cookies won’t unfold a lot in any respect. You may bake the total batch on a single tray should you like. Retailer the cooled cookies in an hermetic container, both on the counter till all of them disappear, or within the freezer, for as much as 2 months.
Simple Cookie Recipes
For simpler dessert recipes, try these straightforward cookie recipes! {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.
For the best and most memorable cake you’ll ever make, strive the {6 Ingredient} Cranberry Christmas Cake. You’re going to find it irresistible from the primary chunk. I’m prepared to guess on that. Do you’ve got a favourite tremendous straightforward cookie recipe? In that case, I’d love to listen to about it!
I’m at all times searching for extra easy dessert recipes to strive. These Simple Double Chocolate Nutella Cookies and these Simple Shortbread Cookies (made with a cookie press) are each on my to-bake listing now.
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Preheat the oven to 350°F. Mix the peanut butter, sugar, and egg in a bowl. Stir collectively till effectively mixed.
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Scoop onto a parchment-lined baking sheet. (Roll into 1″ balls together with your fingers, should you shouldn’t have a scoop.) Press down with the again of a fork, after which press once more from the other way, to type the criss-cross sample on prime.
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These cookies won’t unfold a lot in any respect. You may bake the total recipe on a single tray should you like. Bake for 12 minutes after which cool on the tray for 1-2 minutes earlier than transferring to a wire rack to complete cooling. Retailer in an hermetic container.
I prefer to take away about 2 tablespoons of peanut butter from the “cup” listed on this recipe. This ends in a cookie that spreads out properly and is barely much less dense. Family and friends universally love this cookie much more than the unique.
Energy: 168 kcal | Carbohydrates: 17 g | Protein: 5 g | Fats: 9 g | Saturated Fats: 2 g | Ldl cholesterol: 11 mg | Sodium: 89 mg | Potassium: 123 mg | Fiber: 1 g | Sugar: 15 g | Vitamin A: 15 IU | Calcium: 10 mg | Iron: 0.4 mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
{initially revealed 08/14/2013 – images and recipe notes up to date 09/25/25}
This has been a extremely popular recipe right here on the web site for nearly so long as I’ve been sharing recipes on-line. I’m updating the images and resharing the recipe right now; nonetheless, I’m together with the unique images right here for individuals who might already be accustomed to these cookies.
