This penne alla vodka recipe stars a creamy, flavorful home made vodka sauce. Prepared in underneath half-hour, it is a comforting weeknight meal!
This penne alla vodka recipe is equal components fast and comforting. It encompasses a home made vodka sauce that’s creamy, wealthy, and filled with tangy tomato taste…however straightforward to make in half-hour with a handful of pantry substances.
We like to make this penne alla vodka on fall and winter weeknights. It’s so easy, cozy, and flavorful. The subsequent time you’re craving consolation meals, give it a attempt. I believe you’ll love this penne alla vodka too!
What’s vodka sauce?
Should you’ve by no means made vodka sauce earlier than, you may be pondering, “It appears to be like like plain previous pink sauce. Does it actually comprise vodka?” Sure!
Vodka sauce is a tomato cream sauce that’s enhanced with vodka. The vodka provides acidity, peppery notes, and deepens the savory taste of the tomatoes. I discovered in this text from The New York Instances that it additionally helps emulsify the sauce, giving it its basic silky texture.
Its actual origins aren’t clear, however it was doubtless invented within the Nineteen Seventies in Italy. In fact, at this time, penne alla vodka is a staple on Italian-American restaurant menus. Let’s make it!
Make Penne alla Vodka
This penne alla vodka recipe begins with easy substances:
Components
- Vodka, after all! You’ll solely use 1/4 cup right here, so select one that you just’d wish to have available—both for extra vodka sauce or for cocktails like an espresso martini or Bloody Mary. Our go-tos are Tito’s and Ketel One.
- Yellow onion and garlic – They provide the sauce savory depth of taste.
- Additional-virgin olive oil – For sautéing the onion and garlic.
- Entire peeled tomatoes and tomato paste – They create the sauce’s flavorful tomato base. The entire peeled tomatoes add juicy sweetness, whereas the tomato paste thickens the sauce and provides intense umami taste.
- Heavy cream – It makes the sauce wealthy and creamy. For a dairy-free substitute, use cashew cream or your favourite store-bought plant-based various.
- Crushed pink pepper flakes – They add a refined kick of warmth. Be at liberty to skip them if you happen to’re delicate to spice.
- Penne pasta – The basic selection for pairing with vodka sauce. Rigatoni or one other tube-shaped pasta would work effectively right here too.
- Recent basil and/or parsley – For garnish. I really like the herbs’ freshness with the wealthy sauce.
- Parmesan cheese – For serving. It provides the pasta a scrumptious nutty end.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Make Vodka Sauce
This vodka sauce recipe has 4 easy steps:
- Sauté
- Simmer
- Mix
- Add the cream
You’ll begin by sautéing the aromatics, the onion and garlic. As soon as they soften, add the pink pepper flakes and tomato paste and cook dinner, stirring, till the tomato paste darkens. Then, add the vodka and let it cook dinner down for 1 minute.
Subsequent, simmer the sauce. Add the canned tomatoes and stir to mix. Simmer the sauce over low warmth for 10 minutes to develop its taste.
Then, mix the tomato sauce. Enable it to chill barely earlier than transferring it to a blender and mixing till clean.
- Tip: It is a good time to begin cooking the pasta! Reserve among the starchy pasta water earlier than you drain it.
Lastly, add the cream. Return the blended sauce to the skillet and pour within the cream, stirring over medium-low warmth to warmth it by means of.
Including the Pasta
End making this pasta by including the cooked penne to the sauce. Combine it into the sauce together with 1/2 cup of reserved pasta cooking water, including extra as wanted to coat the pasta in a shiny sauce.
Season to style and serve!
What to Serve with Penne alla Vodka
You can get pleasure from this pasta as a meal by itself, however it additionally pairs effectively with a salad or veggie facet dish. A easy inexperienced salad, Caesar salad, steamed broccoli, and roasted inexperienced beans would all be scrumptious sides for this recipe.
Spherical out the meal with garlic bread or crusty bread for sopping up any sauce left on the backside of your bowl.
Retailer and Reheat
Leftover penne alla vodka retains effectively in an hermetic container within the fridge for as much as 3 days.
The sauce will thicken within the fridge. To get it creamy once more while you reheat, heat it over low warmth on the stovetop, including a bit water or cream as wanted to loosen it. Make sure that to maintain the warmth on low—if it’s too excessive, the sauce can separate.
Extra Pasta Recipes to Strive
Should you love this recipe, attempt considered one of these Italian pasta dishes subsequent:
Penne Alla Vodka
Serves 6 to eight
You need not go to a restaurant to get nice penne alla vodka—this recipe is simple to make at house! It stars a scrumptious home made vodka sauce that is creamy, silky, and filled with wealthy tomato taste. The entire thing comes collectively in underneath half-hour, so it is excellent for weeknights.
Stop your display from going darkish
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Warmth the olive oil in a big skillet over medium warmth. Add the onion, garlic, salt, and a number of other grinds of pepper and cook dinner, stirring sometimes, for five to eight minutes, or till softened.
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Add the pink pepper flakes and tomato paste and cook dinner, stirring, for 3 minutes, or till the tomato paste darkens. Stir within the vodka and let it cook dinner down for 1 minute.
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Add the crushed tomatoes and their juices and stir to mix. Simmer over low warmth for 10 minutes.
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Enable the sauce to chill barely, then switch to a blender and mix till clean.
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In the meantime, cook dinner the pasta. Carry a big pot of salted water to a boil. Put together the pasta in line with the package deal directions, cooking till al dente. Reserve 1 cup of the starchy pasta water, then drain the pasta.
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Return the blended sauce to the skillet over medium-low warmth. Stir within the cream, adopted by ½ cup of the reserved pasta water. Add the pasta and stir to coat, including extra pasta water as wanted to totally coat the pasta in a flippantly creamy, shiny sauce.
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Season to style and serve topped with contemporary herbs and Parmesan cheese.
*The vodka nonetheless retains a slight quantity of alcohol even after cooking. Should you’re making this sauce for youths or people who find themselves avoiding alcohol, you could wish to omit it and exchange it with water, broth, or a tablespoon of vinegar.
