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The Greatest Blueberry Scones


The Best Blueberry Scones
Picture: Murray Corridor • Meals Styling: Thu Buser. Picture: Murray Corridor • Meals Styling: Thu Buser

Pleasure the Baker’s blueberry scone recipe is so simple as it’s versatile. Juicy berries add vibrant pops of taste to a young, buttery crumb, however it’s also possible to swap in chopped strawberries, raspberries, and even sharp cheddar and herbs. Fast to combine and bake, these scones are excellent for brunch, afternoon tea, or any time you need a selfmade deal with with minimal effort. For a step-by-step lowdown with further suggestions and tips, take a look at Pleasure’s final how-to. —Ryan McCarthy, Assistant Editor

Makes: 8–10 scones
Time: 55 minutes

Elements

  • 2¼ cups all-purpose flour, plus extra for dusting
  • 2 Tbsp. sugar
  • 2½ tsp. baking powder
  • ¾ tsp. kosher salt
  • ½ tsp. baking soda
  • 8 Tbsp. chilly salted butter, cubed
  • 1 cup buttermilk
  • ½ cup blueberries

Directions

  1. Place a rack within the heart of the oven and preheat to 400°F. In a big bowl, whisk collectively the flour, sugar, baking powder, salt, and baking soda. Utilizing a pastry blender or your fingers, work within the butter till the combination resembles a rough meal with some pea-size butter bits. Type a small effectively within the heart and pour within the buttermilk. Utilizing a picket spoon, stir gently till the dough simply comes collectively, then gently stir within the blueberries. 
  2. Flip the dough out onto a calmly floured floor and gently pat it right into a 1-inch-thick rectangle. Fold the dough in half, then pat it out once more. Repeat this course of two extra instances. Form the dough right into a 1-inch-thick circle or rectangle. Utilizing a pointy knife or biscuit cutter, minimize the dough into wedges or rounds. Switch to a parchment-lined baking sheet, leaving a minimum of 2 inches between items.
  3. Bake, rotating midway via, till the scones are golden brown and puffed, 15–18 minutes. Put aside on the baking sheet to chill barely, then switch the scones to a wire rack. Serve heat or at room temperature. 

The put up The Greatest Blueberry Scones appeared first on Saveur.



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