Stick of Butter Rice Recipe with Beef Broth

After falling in love with the unique, it solely made sense to share this Stick of Butter Rice Recipe with Beef Broth. It has the identical wealthy, buttery texture as our hen broth model however with a deeper, extra savory taste that pairs completely with hearty mains like roast beef, pulled pork, or meatloaf!

Stick of Butter Rice is the best, most flavorful rice facet dish that may change your life! It’s so straightforward to make with solely a few elements, and the feel is unreal. This straightforward beefy facet dish is a must-try for all rice lovers!

Components You’ll Want For Stick of Butter Rice Recipe With Beef Broth

• Lengthy Grain White Rice: That is the muse of the dish. Lengthy grain rice stays separate and fluffy whereas absorbing all that buttery, beefy goodness. Jasmine or basmati rice are nice selections in order for you a bit of additional aroma and texture.
• Condensed French Onion Soup: This pantry shortcut does the heavy lifting in terms of taste.
• Beef Broth: Daring and hearty, beef broth provides this rice a deeper, extra sturdy taste than the hen model. It’s what makes this model so satisfying with pink meat or winter meals.
• Unsalted Butter: Butter transforms this dish into one thing particular. It melts into the rice because it bakes, making a creamy, nearly risotto-like texture, with none stirring. Butter with no added salt retains issues balanced, particularly with the salty soup combine.

Collectively, these easy elements create a heat, comforting facet dish that tastes way more indulgent than the trouble it takes. Stick of Butter Rice with Beef Broth is wealthy, flavorful, and the type of recipe you’ll wish to make on repeat.

How one can Make Stick of Butter Rice Recipe with Beef Broth:

Stick of Butter Rice with Beef Broth is a consolation meals traditional that’s so simple as it’s satisfying. With simply 4 pantry staples, you get a wealthy, savory facet that pairs completely with something from pot roast to grilled steak.

1. Preheat: Set your oven to 425°F and grease an 8×8-inch baking dish with nonstick spray.
2. Combine: In a big bowl, stir collectively the rice, condensed french onion soup, and beef broth. Pour the combination into the ready baking dish.
3. High: Slice the butter into small items and scatter evenly excessive of the rice combination.
4. Bake: Cowl the dish tightly with foil and bake for half-hour.
5. Uncover: Take away the foil and bake for 20 extra minutes to permit the highest to frivolously brown and the sides to crisp up.
6. Fluff: Take it out of the oven and fluff the rice with a fork. Let it sit for a couple of minutes earlier than serving for the very best texture.

What to Eat With Stick Of Butter Rice with Beef Broth

Stick of Butter Rice with Beef Broth pairs completely with cozy, hearty meals. Its wealthy, savory taste makes it a super facet for pot roast, steak, or beef brief ribs. For greens, strive roasted Brussel sprouts, inexperienced beans, broccoli, or asparagus to steadiness the richness. It additionally goes nicely with buttery dinner rolls or cornbread for absorbing any additional taste.

How To Retailer and Reheat This Rice Dish

Let the rice cool fully, then switch it to an hermetic container and retailer it within the fridge for as much as 4 days. To reheat particular person servings, microwave with a splash of beef broth or water to loosen it up. For bigger parts, heat it on the stovetop over low warmth or cowl with foil and bake at 325°F till scorching.

To freeze, divide the rice into freezer-safe containers or resealable baggage, flatten, and freeze for as much as 3 months. Reheat straight from frozen within the microwave for two–3 minutes, breaking it up midway by means of, or thaw in a single day within the fridge earlier than reheating.

This beefy model of Stick of Butter Rice is wealthy, savory, and deeply comforting. It’s the type of facet dish that’s simply nearly as good reheated as it’s contemporary from the oven, and one you’ll come again to time and again.

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Watch How This Butter Rice Recipe is Made…