October 1, 2025
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Transfer over dried out pork chops, enter my juicy and tender, candy and savory Smothered Baked Pork Chops! And bonus – they’re roasted to perfection in simply Half-hour! These baked pork chops are a fast and straightforward dinner which are fabulous each single time. Don’t take my phrase for it although… see what reader Teri needed to say:
“Yummy! The perfect pork chops ever! I’m so impressed with myself! I felt like I used to be consuming at a 5 star restaurant. Even my younger granddaughters beloved it! Superior recipe ? beloved,beloved,beloved it!!”
Substances Notes + Variations
You solely want 8 pantry staples and 10 minutes of prep to make these juicy, flavorful baked pork chops. The sauce is an easy mixture of garlic, rosemary, Dijon, honey, and butter that bakes proper into the meat. For full recipe particulars, together with substances and measurements wanted, see the printable recipe card on the backside of this put up. Right here’s what to seize.
- Pork Chops – I like bone-in for further juiciness, however boneless works too (simply scale back the bake time).
- Dijon Mustard – Tangy and daring. Yellow mustard will do in a pinch.
- Recent Rosemary + Garlic – A pointy, herby kick with traditional garlicky taste.
- Honey – Provides the proper contact of sweetness.
- Salted Butter – Pulls the sauce collectively and provides richness.
How one can Bake Pork Chops within the Oven
Baking pork chops is certainly one of my favourite methods to cook dinner them! It’s fast, simple, and since they’re smothered on this yummy candy and savory sauce, they end up so so scrumptious! It is a nice recipe to have available for these busier weeknights. Dinner might be in your desk in three simple steps:
Step 1: Make the Sauce
Preheat your oven to 375° F. In a small bowl stir dijon mustard, rosemary, garlic, honey, butter, salt, and pepper collectively. Microwave till the butter has melted fully. This clearly melts the butter and creates extra of a sauce, but additionally helps carry out the flavors within the rosemary.
Step 2: Smother Your Chops!
Spray a 9×13 pan or different baking dish with nonstick cooking spray. Place your pork chops into the baking pan so that they lay flat.
Pour half the sauce overtop pork chops, flip and unfold the remaining sauce over high.
Step 3: Bake Your Pork Chops
Bake pork chops uncovered for 25-Half-hour at 375° F or till the inside of the chop is not pink and the interior temperature has reached 150-160° F. Extra on cooking temperatures within the FAQ part on the backside of this put up.
Take away from oven and canopy with foil to relaxation 10 minutes earlier than serving heat.
Recipe Ideas for Success
- Use Room Temperature Meat: Though you should use your chops straight from the fridge, contemplating taking them out of the fridge beforehand. Room temperature meat tends to cook dinner extra evenly.
- Don’t Over Bake: Since we would like juicy and tender pork, do your finest to not over bake. For you over achievers, intention for 150-160°F inner temperature, no larger.
- Allow them to Relaxation: After all the pieces is finished baking, tent your baking dish with foil and let the meat relaxation for about 10 minutes. Resting actually helps lock in moisture!
What to Serve with Pork Chops
Should you beloved these simple baked pork chops, you’re going to like these different 30 Minute Meals! The printable recipe card is beneath. Pin it, print it, bookmark this web page, simply remember to save this recipe as a result of it’s wonderful!
Should you make this recipe, I’d actually recognize it should you would give it a star score and go away your overview within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Smothered Pork Chops in Oven
Juicy and tender, candy and savory, these Smothered Baked Pork Chops are roasted to perfection in simply Half-hour! A fast and scrumptious dinner.
Substances
- 2 lbs pork chops* bone-in
- 1/4 cup dijon mustard
- 1 teaspoon rosemary recent, chopped
- 1 tablespoon garlic minced
- 5 tablespoons honey
- 2 tablespoons salted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
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Preheat oven to 375° F. Spray 9×13 pan with nonstick cooking spray. Place pork chops into baking pan.
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In a small bowl stir dijon mustard, rosemary, garlic, honey and butter collectively. Microwave 30 seconds to 1 minute or till butter has melted fully.
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Pour half the sauce overtop pork chops, and unfold utilizing the again of a spoon.
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Flip the chops and unfold the remaining sauce overtop. Bake 25-Half-hour or till inner temperature reads 150-160° F.
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Take away from oven, cowl with foil and relaxation 10 minutes. Serve heat.
Notes
- 140-150° F: Medium Uncommon
- 150-155° F: Medium
- 155-160° F: Medium Properly
- 160+° F: Properly
Storage Directions
Any leftover pork chops will be saved within the fridge in an hermetic container for as much as 4 days, although I doubt they may final that lengthy. These are so so scrumptious, you may be licking your plates clear.
To freeze: Permit to chill fully, then wrap every chop individually in aluminum foil after which into an hermetic freezer secure container or zip high bag for as much as 2 months.
Vitamin
Energy: 330kcalCarbohydrates: 16gProtein: 33gFats: 15gSaturated Fats: 6gPolyunsaturated Fats: 2gMonounsaturated Fats: 6gTrans Fats: 0.3gLdl cholesterol: 111mgSodium: 411mgPotassium: 598mgFiber: 1gSugar: 15gVitamin A: 132IUVitamin C: 1mgCalcium: 23mgIron: 1mg
Baked Pork Chops FAQ
Should you cowl your pork chops whereas baking, it creates extra of a steaming atmosphere. I desire to let a few of the moisture evaporate, creating that good browned crust on the meat. Cowl the baking dish after you take away from oven, locking in moisture because it rests.
To make sure tender bone in pork chops, remember to use room temperature chops, don’t over bake and permit for resting time.
To maintain chops from drying out whenever you bake them, use a marinade or cooking liquid (like my garlic dijon herb combination), use a meat thermometer to make sure you don’t over bake, and permit to relaxation lined in foil.
I baked my 1/2 inch thick bone-in pork chops for Half-hour at 375° F. However on the whole, you’re going to need to bake till the interior temperature of the meat is 150-160° F (relying on desire). Each oven will range, so probably the most correct strategy to know your pork chops are completed is through the use of an instantaneous learn thermometer.
If you minimize into your pork chops it’s okay should you see just a little pink. You may see my cooking temperature information within the notes part of the recipe card beneath. For well-done pork chops, bake till the interior temperature reads 160° F. The meat must be white, juicy, and steaming.
